Tommymaitai Recipes
TOMMY'S MARGARITA
If you've never had a Tommy's margarita, you've arguably never had a margarita. This is the Platonic ideal of margs, with tequila, agave, and lime juice in perfect harmony. Served up and icy cold, it couldn't be more refreshing-and it won't last long.
Provided by Jim Meehan
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Make the agave syrup by stirring together 2 parts agave with 1 part hot water. Measure the ingredients into a cocktail shaker and add plenty of ice cubes. Shake with ice and fine strain into a chilled coupe. Garnish with a wheel slice of lime.
TOMMY MAI TAI
Based on a recipe from the box my Tommy Bahama Ultra Premium Rum came in. It reminds us that the Mai Tai was invented in 1944! And here I thought it was invented while I was in college! :)
Provided by mersaydees
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill cocktail shaker with crushed ice.
- Add rums, almond liqueur and triple sec to shaker.
- Shake and pour into a Tiki cup.
- Fill with juices.
- Float grenadine on top.
- Garnish with a cherry and pineapple slice.
Nutrition Facts : Calories 149.6, Fat 0.1, Sodium 4.7, Carbohydrate 12.9, Fiber 0.1, Sugar 9.3, Protein 0.2
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