Rich Mans Hamburgers Recipes

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BEST HAMBURGER PATTY RECIPE (GRILLED OR STOVETOP)



Best Hamburger Patty Recipe (Grilled or Stovetop) image

Best Hamburger Patty Recipe - Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!

Provided by Sommer Collier

Categories     dinner     Main     Main Course

Time 23m

Number Of Ingredients 9

2 pounds ground chuck
½ cup crushed saltine crackers (or Panko breadcrumbs)
1 large egg
2 tablespoons Worcestershire sauce
2 tablespoons milk
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper

Steps:

  • Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is smooth, but stop once the mixture looks even. (Overmixing can create a dense heavy texture.)
  • Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
  • Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
  • Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)
  • For thick patties: Grill or fry the patties for 3-4 minutes per side.
  • For thin patties: Cook on the griddle for 2 minutes per side.
  • Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.

Nutrition Facts : ServingSize 1 hamburger, Calories 430 kcal, Carbohydrate 6 g, Protein 28 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 135 mg, Sodium 617 mg, Fiber 1 g, Sugar 1 g

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

RICH MAN'S HAMBURGERS



Rich Man's Hamburgers image

This came from "The Great Big Burger Book," by Jane Murphy and Liz Yeh Singh. It makes a rich and tasty splurge of a hamburger. This would also be good served with a mustard-horseradish sauce. An English recipe brought across the ocean to end up in the Northeast and Mid Atlantic states.

Provided by Sharon123

Categories     Meat

Time 27m

Yield 2-3 burgers

Number Of Ingredients 19

1 lb lean top sirloin steak
1 shallot, minced
1 tablespoon minced fresh chives
1 tablespoon Dijon mustard
2 dashes Tabasco sauce
2 large egg yolks
2 dashes Worcestershire sauce
1 tablespoon cognac
1/2 teaspoon sea salt
4 teaspoons capers, drained and chopped
1 tablespoon cracked black peppercorns
kaiser rolls or other good hot dog bun
1 tablespoon butter, melted
1/4 cup ketchup
1 tablespoon cider vinegar
1/2 teaspoon dark brown sugar, packed
1 garlic clove, minced
1 teaspoon Worcestershire sauce
2 -6 drops Tabasco sauce

Steps:

  • CUT the beef into 1-inch chunks.
  • Place in food processor in two batches and pulse until it's coarsely ground.
  • (Don't overprocess; you want it a little chunky.) Put meat in a bowl and add the shallots, chives, mustard, Tabasco, egg yolks, Worcestershire, cognac, sea salt, capers and pepper.
  • With very clean hands, work the ingredients into the meat, then form into three or four burgers about 1 1/2 inches thick.
  • PLACE burgers in the refrigerator to chill and firm up while you start a fire in the grill.
  • Grill over direct heat about 5 to 6 minutes per side.
  • Insert an instant-read thermometer from the side to make sure the center is 160 degrees.
  • While burgers are grilling, brush the insides of the rolls with melted butter.
  • Place on the grill, cut side down, to toast lightly.
  • Serve with Brooklyn Ketchup and your favorite toppings.
  • For Brooklyn Ketchup: BEAT all the ingredients together in a small bowl or cup.
  • The authors note that the garlic flavor gets stronger if you let it stand for an hour, but don't make it more than 24 hours in advance.
  • Makes about 1/4 cup.

Nutrition Facts : Calories 897.9, Fat 62.5, SaturatedFat 25.5, Cholesterol 447.2, Sodium 1412.8, Carbohydrate 13, Fiber 0.6, Sugar 8.7, Protein 67.8

MINI MAN BURGERS



Mini Man Burgers image

Provided by Alton Brown

Time 15m

Yield 8 burgers

Number Of Ingredients 7

1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1 pound ground chuck
8 (3-inch) buns or rolls, split in half
2 to 3 tablespoons mayonnaise

Steps:

  • Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F.
  • Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside.
  • Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares.
  • Wrap the buns in foil and place in the oven for 5 to 10 minutes. Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
  • Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired. Serve immediately.

REAL HAMBURGERS



Real Hamburgers image

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 10 to 12 hamburgers

Number Of Ingredients 8

2 pounds ground chuck
1 pound ground sirloin
3 tablespoons steak sauce (recommended: Crosse & Blackwell)
6 extra-large egg yolks
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
4 tablespoons cold unsalted butter
12 hamburger buns

Steps:

  • Carefully mix the meats, steak sauce, egg yolks, salt, and pepper with the tines of a fork, but do not mash it. Lightly form each hamburger and lightly press into a patty shape. Make an indentation and put a thin slice of butter inside each hamburger, making sure the butter is entirely encased in the meat.
  • Heat a grill, broiler, or saute pan and cook the hamburgers for 3 to 5 minutes on each side until almost done. Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes and serve immediately on buns.

RICH HAMBURGER CASSEROLE



rich hamburger casserole image

Make and share this rich hamburger casserole recipe from Food.com.

Provided by maryL in Canada

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups cooked macaroni or 3 cups penne pasta
1 package cream cheese (softened)
2 cups cottage cheese
1 1/2 lbs hamburger
2 cans tomato sauce
1 teaspoon oregano
1 teaspoon basil
1 teaspoon mixed Italian spices
1/4 teaspoon garlic powder or 1/4 teaspoon minced garlic
1 teaspoon sugar
2 cups grated mozzarella cheese

Steps:

  • Mix macaroni,cream cheese and cottage cheese put in greased (I use spray) 9"x 13" casserole dish.
  • Mix hamburger, tomato sauce and spices.
  • let simmer for about 15 minutes.
  • Put hamburger mixture evenly on top of macaroni.
  • Sprinkle mozzarella cheese on top of hamburger.
  • Cook at 350 degrees for about 30 minutes.
  • Let stand for about 5 minutes before cutting.

Nutrition Facts : Calories 543.5, Fat 28.5, SaturatedFat 13.9, Cholesterol 119.4, Sodium 516.7, Carbohydrate 33.6, Fiber 1.3, Sugar 4.2, Protein 36.5

POOR MAN'S HAMBURGER STEAKS



Poor Man's Hamburger Steaks image

An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!

Provided by RHONDA35

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 55m

Yield 6

Number Of Ingredients 9

3 pounds ground beef
25 saltine crackers, crushed
1 cup milk
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon Italian seasoning
3 (10.75 ounce) cans condensed cream of mushroom soup
1 (8 ounce) can mushrooms, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
  • Bake for about 45 minutes in the preheated oven, or until beef patties are well done.

Nutrition Facts : Calories 693.3 calories, Carbohydrate 23.3 g, Cholesterol 142.5 mg, Fat 46.6 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 16.7 g, Sodium 1618.4 mg, Sugar 5 g

THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)



The Best Hamburger Recipe (and amazing secret sauce) image

Yield 5

Number Of Ingredients 11

1 pound ground beef (I used 80/20 - fattier meat means a juicier burger!)
1/2 cup shredded Monterey jack cheese
1/4 cup BBQ sauce
1/4 teaspoon seasoned salt
pepper, to taste
1/4 teaspoon onion powder
3/4 cup mayonnaise
1/4 cup ketchup
1/4 cup pickle relish
2 Tablespoons Worcestershire sauce
5 hamburger buns (we like sesame seed buns)

Steps:

  • In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
  • Turn grill up to high and let it get hot.
  • Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
  • For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
  • Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg

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