CARAMELIZED BEER-ONION AND BACON BURGERS
Enjoy this beer-onion burger featured with bacon, ground beef and lettuce - a cheesy dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch skillet, heat 1 tablespoon bacon drippings over medium-high heat. Add onions; cook about 15 minutes, stirring frequently, until softened.
- Reserve 1/2 cup of the beer. Stir remaining beer into onions. Heat to boiling; reduce heat to medium and simmer uncovered, stirring occasionally, until onions are golden and liquid has evaporated, about 30 minutes. Cool.
- Meanwhile, roughly chop 4 slices of the cooked bacon; set aside. Roughly chop half of the onion mixture; stir into chopped bacon.
- In medium bowl, stir chopped onion and bacon mixture into beef. Add salt and pepper. Shape beef mixture into 4 large patties, thinner at center and thicker at edges for even cooking.
- In 10-inch skillet, heat remaining bacon drippings over medium-high heat. Add patties; cook 8 minutes for medium-rare, 10 minutes for medium, 12 minutes for medium-well, turning once. After turning, add reserved 1/2 cup beer to burgers, then top burgers with cheese. Cover skillet to melt cheese.
- Place burgers on bun bottoms; top with lettuce leaves, tomato slices, and remaining caramelized onions. Cut remaining 4 slices bacon in half; crisscross 2 pieces on top of onions on each burger, and cover with tops of buns.
Nutrition Facts : Calories 620, Carbohydrate 30 g, Cholesterol 145 mg, Fiber 2 g, Protein 46 g, SaturatedFat 14 g, ServingSize 1 Burger, Sodium 1090 mg, Sugar 5 g, TransFat 2 g
CARAMELIZED ONION-BACON BURGERS
These juicy, flavorful burgers feature a nice tang with the barbecue sauce on top. They're always a hit at get-togethers. -Jordan Mason, Brookville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 1/3 cup barbecue sauce in a small bowl. Crumble beef over barbecue sauce and mix well. Shape into four patties., In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In another skillet, saute onion in 2 tablespoons butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 20-25 minutes or until golden brown., Spread buns with remaining butter; set aside. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted., Place buns, cut side down, on grill for 1-2 minutes or until toasted. Spread buns with barbecue sauce; serve burgers on buns with onion and bacon.
Nutrition Facts : Calories 645 calories, Fat 40g fat (20g saturated fat), Cholesterol 137mg cholesterol, Sodium 1153mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 35g protein.
BACON-CHEDDAR BURGERS WITH CARAMELIZED ONIONS
Provided by Gina Marie Miraglia Eriquez
Categories Sandwich Beef Cheese Onion Fourth of July Kid-Friendly Father's Day Backyard BBQ Dinner Lunch Cheddar Meat Ground Beef Bacon Tailgating Grill Grill/Barbecue Gourmet Small Plates
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- For caramelized onions:
- Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook onions with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper, covered, stirring occasionally, until golden and softened, 15 to 20 minutes.
- Reduce heat to medium-low, then add vinegar, scraping up the brown bits on bottom of the skillet, and cook, uncovered, stirring, until liquid evaporates, 1 to 2 minutes. Season to taste with salt and pepper. Transfer to a small bowl and keep warm, covered.
- For burgers:
- Prepare grill for indirect-heat cooking over medium-hot charcoal (medium heat for gas; see grilling procedure ).
- Meanwhile, cut frozen bacon crosswise into eight sections and distribute evenly in bowl of a food processor, then pulse until finely chopped.
- In a large bowl, distribute bacon evenly over beef and drizzle mixture with Worcestershire sauce. Sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper.
- Combine mixture as gently and thoroughly as possible with your fingers (be careful not to overmix). Form into 4 patties, about 4 inches in diameter and 1 inch thick.
- Brush cut sides of buns with butter.
- Oil grill rack, then sear patties directly over coals (or lit burner or burners), covered only if using a gas grill, moving to area of grill with no coals (or over shut-off burner) if flare-ups occur, until browned, 2 to 3 minutes on each side.
- Move burgers to area with no coals (or over shut-off burner) and grill, covered, turning once, until they reach 155°F on instant-read thermometer, about 4 minutes total. Top with cheese to taste and heat, covered, until it melts and burgers register 160°F, about 1 minute. Transfer burgers to a clean platter.
- Grill buns, buttered side down, until grill marks appear, about 1 minute.
- Assemble burgers with buns and accompaniments, topping cheese with caramelized onions.
CARAMELIZED ONION-BACON CHEESEBURGER
Feast on this juicy Caramelized Onion-Bacon Cheeseburger. The onion bacon topping is loaded with flavor, and more unique and special than traditional burger toppings. If you're grilling out or staying in, a Caramelized Onion-Bacon Burger is a delicious choice.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix beef, mustard, Worcestershire sauce and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties. Set aside.
- Cook bacon and onions in skillet over medium heat 10 to 15 min. or until bacon is crisp and onions are lightly browned, stirring frequently.
- Meanwhile, cook beef patties in separate covered nonstick skillet over medium heat 10 min. or until done (160°F), turning burgers and uncovering skillet after 5 min.
- Use slotted spoon to transfer bacon mixture from skillet to medium bowl. Stir in ketchup.
- Place lettuce on bottom halves of rolls; top with burgers, Singles, bacon mixture and pickles. Cover with tops of rolls.
Nutrition Facts : Calories 630, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 150 mg, Sodium 1490 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 38 g
CARAMELIZED ONION BURGERS
An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".
Provided by Lvs2Cook
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
- Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
- Grill over medium-hot heat until beef is no longer pink.
- Serve on buns with caramelized onions, tomato slices and lettuce.
Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9
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BACON BURGERS WITH BALSAMIC CARAMELIZED ONIONS - RECIPE …
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Reviews 1Category Main CourseCuisine AmericanTotal Time 1 hr 5 mins
- In a large skillet, cook the bacon over medium heat until lightly browned, but not crisp (8 minutes or so). Transfer the bacon to paper towels to drain. Pour off all but 2 to 3 tablespoons of bacon fat from the skillet. Add the onion, season lightly with salt and pepper, and cover the pan; cook for 2 minutes. Uncover, add a splash of water, scrape up any browned bits from the bottom of the pan. Cover, and continue to cook, stirring often, until the onions are soft and beginning to color- about 10 minutes. Add the vinegar, water, and mustard. Return the bacon to the skillet and bring the mixture to simmer. Continue to simmer, uncovered, until the liquid has thickened and most of it has been absorbed- 2 to 4 minutes. Transfer to a small bowl and let cool. Leave at room temperature for up to 2 hours, or refrigerate for up to 2 days (reheating, as needed).
- In a large mixing bowl, use a fork to gently combine bacon, ground beef, Worcestershire sauce, 1 teaspoon salt and 1/2 teaspoon pepper. Form into 4 hamburger patties, and press your thumb into the center of each patty to create a deep depression. Preheat your grill. Grill burgers to desired doneness (4 to 5 minutes per side). Toast the buns too, if desired- if you're serving with buns.
- Serve the burgers topped with warm balsamic- caramelized onions. No additional condiments are needed! Serve on buns, if desired.
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