Bananaoatmealchocolatechipbars Recipes

OATMEAL BANANA CHOC CHIP BARS

Oatmeal Banana Choc Chip Bars image

Great recipe perfect for those 'keep-in-the-freezer' overrripe bananas, I cut mine to muesli-bar sized bars, but equally this would make a great slice (ice with melted chocolate if feeling naughty!)

Provided by JennyMidget

Categories Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 cup brown sugar, firmly packed
1/2 cup unsalted butter
2 eggs, slightly beaten
1 teaspoon vanilla
1/2 cup milk chocolate chips
1/8 teaspoon cinnamon
2 cups rolled oats
2 cups plain flour
2 bananas, ripe, mashed

Steps:

Set your oven to 180°C (= 355 °F). Grease an 8" suqare baking pan.
Cream brown sugar and butter.
Mix in eggs, vanilla and cinnamon.
Mix in oats, flour, banana and chocolate chips.
Pour mix into baking pan. Bake 35 minutes.
Cool in pan 5 minutes and turn onto a baking rack to cool 15 further minutes.
Cut to required size and shape.

Nutrition Facts : Calories 150.9, Fat 5, SaturatedFat 2.7, Cholesterol 27.9, Sodium 11, Carbohydrate 24.1, Fiber 1.2, Sugar 10.5, Protein 2.9

BANANA OATMEAL CHOCOLATE CHIP BARS

Banana Oatmeal Chocolate Chip Bars image

Make and share this Banana Oatmeal Chocolate Chip Bars recipe from Food.com.

Provided by Lupigirl

Categories Bar Cookie

Time 1h

Yield 36 bars

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 cup quick-cooking oats
1 tablespoon baking powder
3/4 teaspoon salt
1 cup unsalted butter, room temperature
1 cup sugar
1 cup packed golden brown sugar
2 large eggs
3 large mashed ripe bananas
2 teaspoons vanilla extract
1 (11 1/2 ounce) bag semi-sweet chocolate chips
1 cup pecans, toasted, chopped (optional)

Steps:

Preheat oven to 350°F Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.

Nutrition Facts : Calories 174.2, Fat 8.3, SaturatedFat 5, Cholesterol 25.3, Sodium 86.2, Carbohydrate 24.7, Fiber 1.2, Sugar 15.8, Protein 2

BANANA OATMEAL CHOCOLATE CHIP COOKIES

Banana Oatmeal Chocolate Chip Cookies image

Provided by Catherine McCord

Categories dessert

Time 2h

Yield 30 cookies

Number Of Ingredients 7

Ingredients

3 ripe bananas
2 cups old-fashioned oats
1 heaping cup pitted dates, finely chopped
1/4 cup neutral oil, such as canola or vegetable oil
1/2 teaspoon ground cinnamon
1/2 cup chocolate chips, raisins or chopped walnuts
1/4 teaspoon kosher salt

Steps:

Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone baking mats.
Place the bananas in the bowl of a stand mixer fitted with the paddle attachment. Beat until the bananas are mashed. Stop the machine and add in the oats, chopped dates, oil, cinnamon, chocolate chips and salt. Mix on low to medium speed until the bananas are in very small pieces, the batter is moist and the ingredients are well combined, about 30 seconds.
Using a mini ice cream scoop or tablespoon, scoop the batter into thirty 1-inch balls, spacing them evenly over the prepared baking sheets. Gently pat each ball to flatten into a round.
Bake until the cookies just start to turn golden brown and dried on top, about 25 minutes. Transfer to a wire rack to cool.
Serve or freeze in a resealable plastic bag for up to 3 months.

SOFT AND CHEWY CHOCOLATE-BANANA OAT BARS

Soft and Chewy Chocolate-Banana Oat Bars image

Chocolate, banana, and coconut-filled bars! I love to eat these right out of the freezer for a tasty frozen snack. They make a quick breakfast or midday snack for kids and adults alike.

Provided by France C

Categories Trusted Brands: Recipes and Tips

Time 2h15m

Yield 8

Number Of Ingredients 6

Ingredients

3 packets CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate Powdered Drink Mix
½ cup almond butter
¾ cup old-fashioned oats
1 small ripe banana, mashed
¼ cup unsweetened shredded coconut
cooking spray

Steps:

Combine drink mix, almond butter, oats, banana, and coconut in a medium bowl.
Line an 8-inch baking pan with foil. Spray foil with cooking spray.
Press mixture evenly into the pan and place freeze until firm, 2 to 3 hours. Cut into bars. Serve frozen, or let soften in the refrigerator.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 22.2 g, Cholesterol 1.5 mg, Fat 11.9 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 105.7 mg, Sugar 2.6 g

BANANA OAT BARS

Banana Oat Bars image

These bars are lower in fat than most bar cookies.

Provided by Arlene

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 45m

Yield 18

Number Of Ingredients 10

Ingredients

1 ⅓ cups quick cooking oats
½ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ cup raisins
1 cup mashed bananas
¼ cup skim milk
2 egg whites
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together dry ingredients. In a separate bowl mix together bananas, egg whites, milk and vanilla. Beat all together.
Bake in a 9 x 13 inch pan which has been sprayed with non-stick spray for about 35 minutes. Cool and cut into bars. You may sprinkle with cinnamon and sugar, if desired.

Nutrition Facts : Calories 71.6 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 0.5 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 97.7 mg, Sugar 9.8 g

BANANA-OATMEAL BARS WITH CHOCOLATE CHUNKS

Banana-Oatmeal Bars with Chocolate Chunks image

Provided by Nancy Grubin

Categories Chocolate Fruit Nut Dessert Bake Kid-Friendly Back to School Banana Oat Summer Bon Appétit Colorado Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates

Yield Makes about 3 dozen bars

Number Of Ingredients 12

Ingredients

2 cups all purpose flour
1 cup quick-cooking oats
1 tablespoon baking powder
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature
1 1/4 cups sugar
1 1/4 cups (packed) golden brown sugar
2 large eggs
1/3 cup mashed ripe bananas (about 2 large)
2 teaspoons vanilla extract
4 2.6-ounce bars mild sweet chocolate (such as Hershey's Special Dark), cut into 3/4-inch pieces
1 cup pecans, toasted, chopped

Steps:

Preheat oven to 350°F. Butter and flour 15x10x1-inch baking sheet. Blend first 4 ingredients in medium bowl. Beat butter in large bowl until fluffy. Add both sugars and beat until well blended. Add eggs 1 at a time, beating well after each addition. Beat in bananas, then vanilla. Stir in flour mixture, then chocolate and pecans.
Spread batter in prepared pan. Bake until tester inserted into center comes out clean and top is golden, about 45 minutes. Cool in pan on rack. Cut into 3x2-inch bars and serve.

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