Sparkling Candy Swizzle Sticks Recipes
SPARKLING CANDY SWIZZLE STICKS
Serve these sweet sticks from our Test Kitchen with tea, cider and hot chocolate.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield varies.
Number Of Ingredients 3
Steps:
- Dip candy sticks halfway into warm water; sprinkle with sugar. Place on a wire rack until dry.
Nutrition Facts : Calories 390 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 100g carbohydrate (88g sugars, Fiber 0 fiber), Protein 0 protein.
FLAVORED MARSHMALLOW SWIZZLE STICKS
What fun! The kids can help with this. Pep up your hot chocolate, coffee, apple cider, etc. with marshmallow swizzle sticks! You can change the colors to suit the occasion! Adapted from BH&G magazine(December 2008).
Provided by Sharon123
Categories Low Protein
Time 10m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Stir together powdered sugar with water, a teaspoon at a time(3-4 teaspoons total), until it is the consistency of a thin glaze.
- Dip half of marshmallow in glaze, lightly shaking to remove excess.
- Roll glazed end of marshmallows in finely crushed candy canes(or peppermint candies, sprinkles, etc.).
- Place on waxed paper coated side up to set.
- Thread on skewers and serve with drink of choice.
Nutrition Facts : Calories 466.8, Sodium 2.4, Carbohydrate 119.7, Sugar 117.4
CANDY CANE SWIZZLE STICKS
Great gifts for Christmas--they can use these in their coffee or hot chocolate. For gift giving I like to give to coffee mugs, coffee, hot chocolate, and homemade bread, muffins, or candy.
Provided by southern chef in lo
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Stir together melted chocolate coating and desired amount of paste. (We used a wooden pick dipped once in food coloring paste to tint chocolate coating.) Dip ends of candy canes 2 to 3 inches into coating; let excess drip off. Sprinkle immediately with desired toppings, and dry on a wire rack.
Nutrition Facts : Calories 101.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 2.6, Sodium 17, Carbohydrate 11.2, Sugar 11.2, Protein 1.1
QUEENS PARK SWIZZLE
If you like mojitos, you'll like the minty Queen's Park Swizzle, a tall, refreshing rum cocktail with fresh lime juice, mint, and Angostura bitters.
Provided by Adrienne Stillman
Time 2m
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Combine the mint leaves and simple syrup in a Collins glass and muddle gently.
- Add rum and lime juice, fill the glass two-thirds full with crushed ice and swizzle until the glass is frosted.
- Add the bitters and top off with more crushed ice to fill the glass. Garnish with a mint sprig.
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