Akrotiri Fried Halloumi Recipes

3-MINUTE FRIED HALLOUMI CHEESE MEZE

3-Minute Fried Halloumi Cheese Meze image

Halloumi is a fabulous cheese from Cyprus and a favorite in Greek cooking. It's an ideal frying cheese because it doesn't melt.

Provided by John Mitzewich

Categories Appetizer

Time 5m

Yield 6

Number Of Ingredients 6

Ingredients

1 (8-ounce) package halloumi cheese (drained; cut into 3/8-inch slices)
1 tablespoon olive oil
Garnish: freshly ground black pepper (to taste)
Garnish: oregano or mint leaves
Garnish: 4 to 5 cherry tomatoes (cut in half)
Garnish: balsamic vinaigrette

Steps:

Gather the ingredients. Heat a nonstick frying pan over high heat.
Dry the halloumi cheese slices by blotting them with a paper towel. Place the slices on a plate and brush both sides lightly with the olive oil to coat each thoroughly.
Sear the cheese in the hot pan until each slice develops a deep brown crust, about 1 minute on the first side and 1 to 2 minutes on the other.
Place the fried cheese on a plate and garnish with the pepper, oregano or mint leaves, tomatoes, and vinaigrette.

Nutrition Facts : Calories 145 kcal, Carbohydrate 3 g, Cholesterol 30 mg, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, Sodium 262 mg, Sugar 2 g, Fat 11 g, ServingSize 6 servings, UnsaturatedFat 0 g

FRIED HALLOUMI WITH HONEY AND WALNUTS

Fried Halloumi With Honey and Walnuts image

To easily roast the walnuts, place chopped nuts on a microwavable plate. Microwave HIGH at 30 second intervals, checking as to not burn.

Provided by gailanng

Categories Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon canola oil (any neutral-flavored oil)
8 ounces halloumi cheese, cut into 4 rectangular slabs
1 tablespoon honey
1/4 cup toasted walnuts
chopped of fresh mint (optional)

Steps:

Heat oil in a heavy skillet over medium heat.
Add the halloumi and brown well on all sides, about 2 minutes per side.
Remove to a serving platter or bowl and top with honey and roasted walnuts. Garnish with chopped fresh mint, if desired.

Nutrition Facts : Calories 94.7, Fat 8.3, SaturatedFat 0.7, Sodium 0.4, Carbohydrate 5.3, Fiber 0.5, Sugar 4.5, Protein 1.1

FRIED HALLOUMI WITH CARAWAY

Fried Halloumi With Caraway image

There's something irresistible about the salty, slightly rubbery texture of halloumi cheese. In this very simple recipe, the cheese is simply sliced and fried with caraway seeds. It's great with salad, or as part of a meze table.

Provided by Syrinx

Categories Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

225 g halloumi cheese (a standard block)
1 tablespoon olive oil
1 -2 teaspoon caraway seed
1/2 lemon

Steps:

Heat the olive oil in a frying pan.
Meanwhile, slice the halloumi into six even slices.
When the oil is hot, lay the halloumi slices in a single layer and scatter on the caraway seeds.
Cook until the halloumi is brown, then turn over and continue cooking until brown on the other side.
Remove from the pan and put on a serving plate, squeezing a little lemon juice over the cheese. Serve hot.

Nutrition Facts : Calories 67.4, Fat 7, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 1.9, Fiber 0.8, Sugar 0.4, Protein 0.4

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