Slow Cooked Cherry Pork Chops Recipes
CROCK POT CHERRY PORK CHOPS RECIPE
Make and share this Crock Pot Cherry Pork Chops Recipe recipe from Food.com.
Provided by Mary Butterfield
Categories Pork
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown pork chops quickly in a little fat in a heavy skillet. Sprinkle with salt and pepper.
- In slow cooker stir together half of the can of cherry pie filling, lemon juice, mace, and bouillon granules.Mix well.
- Place pork chops on top of mixture.
- Cover and cook on LOW for 6 to 7 hours.
- Warm the other half of cherry pie filling and pass in sauce dish when serving chops.
Nutrition Facts : Calories 453.7, Fat 18.1, SaturatedFat 6, Cholesterol 137.4, Sodium 223.4, Carbohydrate 28, Fiber 0.6, Protein 41.6
SLOW COOKER CHERRY PORK CHOPS
These are tender, delicious pork chops with a delicious flavor infused through every bite! The sauce reminds me of one served on pork at our local Chinese buffet. A dish with this much flavor doesn't come any easier than this. I use light pie filling and pineapple in unsweetened juice. If I don't want a thick sauce, I just skip the final step. The sauce tastes delicious as it is! I sometimes half the recipe, then use the pie filling and pineapple with a single cake layer or Angel food cake to make a smaller version of a punch bowl cake.
Provided by ColCadsMom
Categories Pork
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pork chops in a nonstick skillet sprayed with nonstick cooking spray over medium heat for 3 minutes on each side, or until lightly browned.
- Mix cherry pie filling, pineapple, and teryaki marinade in a large bowl.
- Place 4 pork chops in a crock pot.
- Cover with half the cherry mixture.
- Layer the next 4 pork chops.
- Finish with the rest of the cherry mixture.
- Cover and cook on low for 4-5 hours or until pork chops are tender.
- Drain liquid.
- Place in a boiler over medium heat.
- Mix cornstarch with water.
- Add to liquid in boiler.
- Bring to a boil stirring constantly.
- Cook, stirring for 2 minutes or until thickened.
- Serve over chops.
Nutrition Facts : Calories 338.8, Fat 14.3, SaturatedFat 5, Cholesterol 75, Sodium 571.6, Carbohydrate 27.8, Fiber 0.9, Sugar 3.8, Protein 23.5
CHERRY PORK CHOPS
Quick and easy! My family loves it! Serve over rice or noodles.
Provided by Jean Bernola
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 10h5m
Yield 4
Number Of Ingredients 2
Steps:
- Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).
Nutrition Facts : Calories 327.2 calories, Carbohydrate 41.6 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.9 g, Protein 25.4 g, SaturatedFat 1.9 g, Sodium 67.4 mg
SLOW-COOKED CHERRY PORK CHOPS
I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper., In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low until meat is no longer pink, 3-4 hours. Serve with additional pie filling if desired.
Nutrition Facts : Calories 371 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 203mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
SLOW-COOKED CHERRY PORK CHOPS
I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. -Mildred Sherrer, Bay City , Texas
Provided by Allrecipes Member
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- In a skillet coated with nonstick cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
- In a slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low for 3-4 hours or until meat is no longer pink.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 12.9 g, Cholesterol 84.6 mg, Fat 7.3 g, Fiber 0.3 g, Protein 33.1 g, SaturatedFat 2.4 g, Sodium 142.1 mg, Sugar 0 g
SWEET ONION & CHERRY PORK CHOPS
When I want to jump-start supper, I opt for these tender pork chops. The sweet and savory cherry sauce makes the recipe a keeper. Try serving it with wild rice pilaf. -Stephanie Ray, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 5 ingredients; top with pork chops. Cover and cook on low until meat is tender, 3-4 hours., Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with meat.
Nutrition Facts : Calories 278 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 425mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic exchanges
SLOW-COOKER PORK CHOPS WITH APPLE-CHERRY STUFFING
Lots of flavorful stuff in this easy recipe-sweet dried cherries, tart apples and savory onions.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 6
Number Of Ingredients 8
Steps:
- Generously spray 5- to 6-quart slow cooker with cooking spray.
- In large bowl, mix all ingredients except pork. Arrange pork chops in bottom of slow cooker. Evenly spoon stuffing mixture over pork chops.
- Cover; cook on low heat setting 3 to 4 hours or until pork is at least 145°F and stuffing is 165°F.
Nutrition Facts : Calories 530, Carbohydrate 49 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 3 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Chop and about 3/4 cup stuffing, Sodium 660 mg, Sugar 25 g, TransFat 1/2 g
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