Lemon Jello Salad Recipes
LEMON JELLO SALAD
Time 5h10m
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.
LEMON JELLO SALAD
Make and share this Lemon Jello Salad recipe from Food.com.
Provided by Nutmeg74
Categories < 60 Mins
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- .set jello as usual when partially set (egg white consistency) add instant pudding, pineapple and juice.
- Fold in marshmalows and Cool Whip.
- Put all together in a 9x13 pan.
- Chill and serve.
Nutrition Facts : Calories 156.2, Fat 6.4, SaturatedFat 5.5, Sodium 15.9, Carbohydrate 24.9, Fiber 0.6, Sugar 21.5, Protein 1.6
LEMON-LIME JELLO SALAD RECIPE - (3.9/5)
Provided by á-47109
Number Of Ingredients 9
Steps:
- In a large bowl, mix both packages of jello with hot water; stir well. Beat in softened cream cheese (at low speed!). Add cold water and stir. Add pineapple, sweetened condensed milk, and mayonnaise; mix well. Sprinkle nuts on top and chill.
REFRESHING LEMON JELL-O SALAD
Cool things down with this cool looking salad that pairs a mix of melons with lemon flavors. Our Refreshing Lemon JELL-O Salad tastes just right.
Provided by My Food and Family
Categories Home
Time 5h
Yield 9 servings
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water and lemon juice.
- Refrigerate 1-1/2 hours or until thickened.
- Stir in fruit; pour into 8-inch square dish sprayed with cooking spray.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
LEMON LIME VEGETABLE SALAD
Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
Provided by Maureen Kilzer
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
- When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
Nutrition Facts : Calories 99 calories, Carbohydrate 20.2 g, Fat 1.6 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 416.4 mg, Sugar 19.1 g
CARROT GELATIN SALAD
Old-fashioned carrot salad made with lemon Jell-O and pineapple. Grandma didn't specify the amount of carrots. You probably can't use too much!
Provided by ASTENG
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 5h15m
Yield 8
Number Of Ingredients 3
Steps:
- In a large bowl, prepare the lemon gelatin according to package directions using reserved pineapple juice in place of some of the water. Refrigerate until thickened, about 1 hour.
- When the gelatin has thickened, stir in pineapple and shredded carrot. Cover and refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 32.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 2.5 g, Sodium 140.1 mg, Sugar 30 g
LEMON-LIME JELLO SALAD
This is a great jello salad that my grandmother made one year for Thanksgiving. We have made it many times since then and it is always enjoyed by everyone. The list of ingredients may sound strange, but it truly is a great tasting little dessert. Light and sweet and fruity !
Provided by Theresa P
Categories Gelatin
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the 2 packages of jello with the 2 cups boiling water. Stir to dissolve well.
- Add the cold water and chill the jello until it is just slightly thick.
- Stir in all remaining ingredients and chill until completely set.
- Serve and enjoy!
Nutrition Facts : Calories 503.2, Fat 11.3, SaturatedFat 7.1, Cholesterol 40.8, Sodium 716.3, Carbohydrate 79.8, Fiber 0.8, Sugar 74.5, Protein 23.1
FRUITED LEMON GELATIN SALAD
As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes and pineapple peeking out of every spoonful, it's a fun, fruity addition to any meal. -Erla Burkholder, Ewing, Illinois
Provided by Taste of Home
Time 30m
Yield 15-18 servings.
Number Of Ingredients 12
Steps:
- Dissolve gelatin in boiling water. Stir in soda. Chill until partially set. , Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice, if necessary, to measure 1 cup; set aside. Stir the pineapple, oranges and grapes into gelatin. Pour into a greased 13-in. x 9-in. dish. Chill until firm. , Meanwhile, in a large saucepan over medium heat, combine the egg, sugar, flour, butter and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Fold in whipped cream. Spread over gelatin. Chill until firm. Cut into squares; serve on lettuce if desired.
Nutrition Facts : Calories 146 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 38mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
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