Chocolate Cookies With White Chocolate Chips And Walnuts Recipes

CHOCOLATE WHITE CHOCOLATE CHIP WALNUT COOKIES

Steps:

• Preheat oven to 375°.
• In a large mixing bowl, mix brown sugar, sugar and butter until light and fluffy.
• Add egg and almond extract, mix well.
• Mix in flour, cocoa, baking soda and salt, mix until well combined.
• Stir in white chocolate chips and walnuts.
• Drop by rounded tablespoon onto ungreased cookie sheets.
• Bake for 10-12 minutes or until set.
• Cool for 2 minutes and then remove to wire rack to cool

CHOCOLATE CHOCOLATE WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
• Sift together the flour, cocoa, baking soda and salt, and then add in batches to the mixer, mixing until just combined after each addition. Gently blend in the white chocolate and chocolate chips.
• Using a cookie scoop, add 1 tablespoon portions to a baking sheet. Bake until the cookies are done but still soft and chewy, about 8 minutes.
• Let cool on a baking rack. Yummy!

THE BEST CHOCOLATE CHIP AND WALNUTS COOKIES

Steps:

• Preheat oven to 375F.
• Beat together butter, brown sugar, white sugar, egg, and vanilla until smooth and well combined.
• In a different bowl, mix flour, salt, baking soda, baking powder.
• Add the flour to the previous mixture and mix until well incorporated.
• Add the chocolate chips and the nuts.
• Mix well.
• Scoop 1/4 cup batter for each cookie about 2 inches apart on baking sheets lined with parchment paper.
• Bake for 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

WHITE CHOCOLATE, CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition. Combine the cocoa, flour, and baking soda, gradually stir into the creamed mixture. Finally, fold in white chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until puffy but still soft. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

WHITE CHIP CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

CHOCOLATE COOKIES WITH WHITE CHOCOLATE CHIPS AND MACADAMIA NUTS

Steps:

• Heat oven to 325°F. In large bowl, beat brown sugar, butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until creamy. Stir in flour, cocoa, baking soda and salt. Stir in white chocolate chunks and nuts.
• Drop dough by 1/4 cupfuls about 2 inches apart onto ungreased large cookie sheet (do not use dark cookie sheet).
• Bake 13 to 16 minutes or until cookies are set and appear dry (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.

MAPLE WALNUT WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F.
• In a large bowl, beat the butter, brown sugar and maple syrup until well combined.
• Add the egg and vanilla and beat until smooth.
• Add the flour, baking soda and salt (stir them together first only if you want to) to the butter-sugar mixture and stir by hand until almost combined; add white chocolate and walnuts and stir just until blended.
• Drop spoonfuls of dough (or roll rough walnut-sized balls) about 2" apart on a cookie sheet that has been sprayed with nonstick spray. Flatten each a little with your hand, just to give them a head start. Bake for 10-12 minutes, or until pale golden and set around the edges but still soft in the middle. Transfer to a wire rack to cool.

MAPLE WALNUT WHITE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 350°F. In large bowl, stir cookie mix, butter, maple flavor and egg until soft dough forms. Stir in baking chips and walnuts.
• Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets.
• Bake 13 to 14 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.

FIG, WALNUT & WHITE CHIP COOKIES

Steps:

• Cream butter and sugars until light and fluffy. Beat in eggs, cream, lemon peel and vanilla. In a separate bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Stir in figs, 3/4 cup baking chips and walnuts. Refrigerate, covered, at least 2 hours., Preheat oven to 350°. Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until bottoms are lightly browned, 8-10 minutes. Remove to wire racks to cool completely., In a microwave, melt remaining chips; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.

CHOCOLATE COOKIES WITH WHITE CHOCOLATE CHIPS AND WALNUTS

Steps:

• Preheat oven to 350 degrees (F).
• In a large mixing bowl, combine butter or margarine and sugars. Beat until creamy.
• Add vanilla and eggs and beat well.
• In a small bowl, stir together flour, baking powder and dry pudding mix. Add to margarine mixture and blend well.
• Stir in White Chocolate Chips and walnuts.
• Drop by teaspoonfuls onto ungreased cookie sheets.
• Bake at 350 for 8-10 minutes.
• Cool a bit in the pan before removing.

TOASTED WALNUT CHOCOLATE CHIP COOKIES

Steps:

• In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts. , Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks.