Green Gobble Ems Garlic Bread Chunks Recipes

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CHUNKY GARLIC BREAD



Chunky Garlic Bread image

First, don't let the times scare you away, you'll see it's not so hard. This is a recipe that I adapted from other garlic bread recipes; I wanted to try making my own garlic bread after realizing how bad the store-bought versions were.

Provided by Helen Iorga

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 52m

Yield 3

Number Of Ingredients 6

1 large head garlic, or to taste
3 slices bread, or more as needed
¼ cup butter, softened
1 tablespoon mayonnaise
1 on-the-vine tomato, sliced
2 teaspoons grated Parmesan cheese

Steps:

  • Preheat oven to 500 degrees F (260 degrees C). Wrap garlic in aluminum foil.
  • Bake garlic in the preheated oven until dark brown and softened, about 30 minutes. Remove garlic from the foil and let cool, about 7 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C). Arrange bread slices on a baking sheet.
  • Peel garlic into a bowl; mash with butter to form a chunky paste. Mix in mayonnaise. Spread garlic butter over the bread slices; top with tomato and Parmesan cheese.
  • Bake in the preheated oven until the bread has absorbed the garlic butter, about 5 minutes.

Nutrition Facts : Calories 277.9 calories, Carbohydrate 21 g, Cholesterol 43.7 mg, Fat 20.4 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 10.7 g, Sodium 332.4 mg, Sugar 2.6 g

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