Easter Basket Cake Recipes

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EASTER BASKET CAKE



Easter Basket Cake image

Offer to bring the dessert when you head to Grandma's house for Easter. Your family will be amazed at your creation!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h18m

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 container Betty Crocker™ Rich & Creamy chocolate fudge frosting
1 cup shredded coconut
Green food color
Candy Easter eggs, as desired

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for two 8- or 9-inch round cake pans.
  • Place 1 cake layer, rounded side down, on serving plate. Spread with about 1/3 cup frosting. Top with second layer, rounded side up. Frost side of cake and spread a thin layer of frosting on top of cake. Make a basket weave pattern in frosting on side of cake by drawing inch-long horizontal and vertical lines with tines of fork.
  • Shake coconut and 3 or 4 drops food color in tightly covered jar until evenly tinted; sprinkle on top of cake. Place candy eggs on coconut. Store loosely covered.

Nutrition Facts : Calories 420, Carbohydrate 58 g, Cholesterol 55 mg, Fat 4, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 40 g, TransFat 1 1/2 g

EASTER BASKET CAKE



Easter Basket Cake image

Very festive for the Easter holiday! Instead of using the candy to decorate the basket, I've also used milk chocolate icing or colored the vanilla icing to match the handle then used a fork to gently rake a basket type woven look into the sides of the cake.

Provided by Valerie Cain Cuff

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Time 1h

Yield 10

Number Of Ingredients 6

1 (18.25 ounce) package white cake mix
1 (16 ounce) can white frosting
2 drops green food coloring
½ teaspoon water
2 cups flaked coconut
1 (14 ounce) package candy-coated chocolate pieces

Steps:

  • Prepare the cake mix and bake the cake in two 8 inch rounds according to package directions. Cool completely.
  • Cut a circle out of the center of one of the layers, leaving a ring that measures 1 1/2 inches from the outer to the inner edge. Place the uncut layer on a serving platter and frost the top. Place the ring layer on top of the frosted layer, and frost the sides and top of the basket. Decorate the sides and top by pressing candy pieces into the frosting.
  • To tint the coconut, combine water and green food coloring in a medium bowl. Stir in coconut with a fork until evenly tinted. Place green coconut grass in center of cake basket.
  • To make a handle, cut a piece of aluminum foil 8x16 inches. Fold in half lengthwise 4 times. Wrap with ribbon, securing the ends with tape. Insert ends of the handle into the cake top. Fill basket with Easter candy and goodies, if desired.

Nutrition Facts : Calories 668.1 calories, Carbohydrate 106.3 g, Cholesterol 5.6 mg, Fat 25.4 g, Fiber 2.9 g, Protein 4.5 g, SaturatedFat 11.3 g, Sodium 488.2 mg, Sugar 86.9 g

EASTER BASKET LAYER CAKE



Easter Basket Layer Cake image

Fun Easter basket cake children will love!

Provided by HappyMumma

Categories     Desserts     Chocolate Dessert Recipes

Time 1h25m

Yield 24

Number Of Ingredients 19

5 cups all-purpose flour
2 tablespoons baking powder
¾ teaspoon salt
3 cups white sugar
1 cup butter, softened
2 tablespoons vanilla extract
2 cups cold water
6 eggs
1 cup raspberry preserves
1 cup butter, softened
8 cups confectioners' sugar
¾ cup milk
2 teaspoons vanilla extract
1 pinch salt
⅔ cup cocoa powder
1 tablespoon water
4 drops green food coloring
3 cups shredded coconut
1 cup candy-coated chocolate eggs, or to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch round cake pans and one 8-inch square pan.
  • Mix flour, baking powder, and salt together in a large bowl.
  • Combine white sugar, 1 cup butter, and 2 tablespoons vanilla extract in a large bowl; beat with an electric mixer until soft and fluffy. Beat in flour mixture alternately with cold water until batter is combined. Beat in eggs 1 at a time.
  • Pour batter into the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 5 minutes. Invert onto wire racks and let cool completely, about 20 minutes.
  • Trim one of the round cakes by 1 inch using a serrated knife. Cut a 5-inch circle, about 1/2-inch deep, out of the second round cake. Cut the square cake so it measures 8 inches on the diagonal.
  • Place square cake layer on a large cake plate. Spread half of the raspberry preserves on top. Cover with the 8-inch round cake. Spread remaining raspberry preserves on top. Add the 9-inch round cake layer, positioning it so the hole is in the center.
  • Whisk 1 cup butter in a bowl until creamy. Whisk in confectioners' sugar gradually, alternating with milk, until frosting is smooth. Stir in 2 teaspoons vanilla and 1 pinch salt. Whisk in cocoa powder until frosting is evenly mixed.
  • Spread frosting around the sides of the cake. Spread frosting over the top cake layer but leave the hole unfrosted. Make horizontal marks over the frosting with an icing knife to create a basket look.
  • Mix 1 tablespoon water and green food coloring together in a bowl. Add coconut; toss until evenly coated with green food coloring. Pour into the hole on top of the cake. Cover coconut with chocolate eggs.
  • Cut out a strip of cardboard that measures 1x18 inches. Grip it with both hands at one end; run your thumbs down the strip in opposite directions to create a smooth, rounded shape. Wrap handle well with aluminum foil.
  • Insert handle into the cake. Cover aluminum foil with a thin layer of frosting. Make horizontal marks over the frosting with an icing knife to create a basket look.

Nutrition Facts : Calories 679.3 calories, Carbohydrate 105.7 g, Cholesterol 90.1 mg, Fat 27.6 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 18.7 g, Sodium 343.9 mg, Sugar 80.8 g

EASTER BASKET CAKE



Easter Basket Cake image

Provided by Sandra Lee

Categories     dessert

Time 8h30m

Yield 6 servings

Number Of Ingredients 8

1 package fondant
1 drop pink food coloring
1 drop purple food coloring
1 store-bought angel food cake
1 (16-ounce) container white frosting
Oval sandwich cookies
Easter candy
Cake decorating spray

Steps:

  • Make the handle:
  • Separate the fondant into 2 pieces. Place 1 to 2 drops of pink color into half, and the purple into the other half. Knead the fondant until the color is uniform and the desired shade. Roll each color into a 14-inch long 1/4-inch thick rope. Roll the ropes together to create a "braided" effect. Curve the fondant so it will arc over the angel food cake basket. Lay on a flat surface and allow to dry overnight, until solid and firm.
  • Cut the top off the angel food cake horizontally so the cake is an even basket shape. Using a 3-inch round cookie cutter, enlarge the center hole.
  • Frost the entire cake with white frosting. Press cookies vertically around the outside of the cake to give it a basket look.
  • Fill the inside hole of the cake with Easter candies. Affix the handle onto the cake by pressing into the cake.
  • Spray with cake decorating spray.

EASTER BASKET CANDY CAKE



Easter Basket Candy Cake image

For a festive cake all of your guests will be impressed with at your Easter gathering, try this recipe. It is so easy but looks like you fussed.-Mary Kay Morris, Cokato, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 10-12 servings.

Number Of Ingredients 6

1 package yellow cake mix (regular size)
3 cups of white frosting
3 drops of green food coloring
1/2 teaspoon of water
2 cups of sweetened shredded coconut
Jelly beans, marshmallow Peeps and chocolate kisses (or the candy of your choice)

Steps:

  • Cover the serving board with gift wrap, taping the wrap on the back side of the board. Cover the wrapped board with clear cellophane in the same way. Set the board aside. , Using two 9-in. round baking pans, prepare and bake the cake according to the package directions. Cool cakes for 10 minutes before removing from the pans to wire racks to cool completely. , Place on cake in the center of the covered serving board. Spread the top of the cake with frosting. , Cut a 6-in. circle from the center of the second cake. Remove the center circle and set aside for another use. Place the cake ring on top of the frosted cake layer, creating the basket. Frost top and sides of basket., For the handle, cover the 14x3/4-in. strip of lightweight cardboard with plastic wrap. Bend the cardboard strip into an upside-down "U" shape and insert the ends into the top of the cake about 1 inch from the outside edge. Frost the handle., In a large resealable plastic bag, combine three drops of green food coloring and 1/2 teaspoon of water. Add coconut, seal the bag and shake until coconut is evenly tinted. Sprinkle a portion of green coconut inside the basket. Reserve remaining coconut to sprinkle around the bottom of basket later., Fill the basket with candy of your choice. Press candy pieces onto the top of the handle where shown in the photo or as desired., When the frosting on the cake is firm, press the tines of a fork into the frosting on the sides of the cake to create a basket-weave pattern, alternating vertical and horizontal designs., Sprinkle the remaining tinted coconut around the bottom of the basket.

Nutrition Facts :

RAINBOW RING EASTER BASKET CAKE



Rainbow Ring Easter Basket Cake image

Unleash your inner artist with this colorful cake that's almost as much fun to make as it is to eat. Be sure to snap a picture before everyone digs in, because each cake is utterly unique and undeniably beautiful.

Provided by Arlene Cummings

Categories     Dessert

Time 2h25m

Yield 12

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
Yellow, red, blue and green food color
1 container (12 oz) Betty Crocker™ Whipped fluffy white frosting
2 cups shredded coconut
Betty Crocker™ Decorating Decors® multicolored candy sprinkles

Steps:

  • Heat oven to 325°F. Generously grease 12-cup fluted tube cake pan with shortening or cooking spray. Make cake mix as directed on box, using water, oil and egg whites.
  • Divide batter among 3 small bowls. Add few drops yellow food color to 1 bowl; mix well. Add red food color to second bowl to make pink. Add red and blue food color to third bowl to make purple. Pour half of the yellow batter into cake pan. Carefully pour half of the pink batter over yellow batter. Carefully pour half of the purple batter over pink batter. Repeat layers (do not mix colors).
  • Bake as directed on box until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. Place cake on serving plate.
  • Divide frosting among 3 small microwavable bowls. Microwave 1 bowl on High about 5 to 10 seconds; add few drops yellow food color and stir until frosting is smooth enough to drizzle. With spoon, drizzle yellow frosting back and forth over cake in striping pattern until all frosting is used (allow some frosting to drip down onto plate in middle of cake, if desired). Microwave second bowl of frosting; add red and blue food color to make purple. Drizzle frosting over cake in same striping pattern. Repeat with last bowl, adding red food color to make pink frosting. Decorate cake with sprinkles.
  • Place coconut in resealable food-storage plastic bag; add few drops green food color. Seal bag and toss until coconut is evenly tinted. Sprinkle coconut on serving plate around cake and in center for "Easter grass."

Nutrition Facts : Calories 420, Carbohydrate 55 g, Cholesterol 0 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 38 g, TransFat 0 g

EASTER BASKET CAKE



Easter Basket Cake image

This is a real showstopper that almost turns a cake into an Easter basket with basket-weave piping on the sides, grass on top, and Easter candies, jelly beans (representing eggs), and chocolates filling the basket on top. I've got to be honest with you, this cake isn't a walk in the park: The basket-weave piping takes real skill and precision, so this is for more advanced cake decorators. However, if you have some experience with a pastry bag and turntable, or are a quick study, go for it and make this for your next Easter celebration. It's a fun, festive, unforgettable cake that might become a tradition for your family, as it has for mine.

Provided by Buddy Valastro

Categories     dessert

Time 2h

Yield One 9-inch cake

Number Of Ingredients 17

2 1/2 cups (5 sticks) unsalted butter, at room temperature
5 cups confectioners' sugar
2/3 cup unsweetened Dutch-process cocoa powder
1 tablespoon pure vanilla extract
1/4 teaspoon fine sea salt
3 tablespoons lukewarm water
2 3/4 cups (5 1/2 sticks) unsalted butter, at room temperature
3/4 cup vegetable shortening
6 1/2 cups confectioners' sugar
1/8 teaspoon fine sea salt
1/2 teaspoon pure vanilla extract
1/4 to 1/2 cup vegetable oil
3 cups White American Buttercream
Green food coloring gel
Two 9-inch cakes of your choosing
Cake filling of your choice
Assorted Easter candies, such as Peeps, Reese's peanut butter cups, and jelly beans, for topping the cake

Steps:

  • For the chocolate fudge frosting: Put the butter in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until smooth, with no lumps, approximately 3 minutes. With the motor running, add the sugar, one cup at a time, adding the next cup only after the previous
  • addition is absorbed.
  • Stop the machine and add the cocoa, vanilla, and salt. Paddle on low-medium speed until completely smooth, approximately 2 minutes. Add the water and continue to paddle until light and fluffy, 2 to 3 minutes.
  • Put the chocolate fudge frosting in a pastry bag fitted with a #48 interchangeable basket weave tip.
  • For the white American buttercream: Combine the butter and shortening in a stand mixer fitted with the paddle attachment on medium speed until smooth. Scrape down the sides of the bowl.
  • Sift in the confectioners' sugar and mix on low speed to prevent the sugar from spilling out of the bowl. Increase the speed to medium and mix until the mixture aerates and becomes smooth. Scrape down the sides of the bowl and turn down the speed to low.
  • With the motor running on low speed, add the salt and slowly pour in the vanilla and oil in a thin stream. Increase the speed to medium and combine until the mixture is light, fluffy and smooth.
  • For the green American buttercream: Put 3 cups White American Buttercream in a large bowl.
  • Add a small amount of the green food coloring gel and combine with a rubber spatula until the cream is uniformly colored. Add more gel as you mix until the frosting is the desired shade of green.
  • Put the green buttercream in a pastry bag fitted with a #233 interchangeable grass tip.
  • To assemble: On a turntable, prepare a double-layer cake of your choosing on a doily-lined cardboard circle, filling it with the filling of your choice.
  • Put 3 cups of the White American Buttercream in a pastry bag fitted with a #6 star tip. Dirty ice the cake with the buttercream by covering the cake with a thin layer to create a crumb coat.
  • Take the chocolate fudge bag in hand, and working from bottom to top, using the straight side of the tip (the basket weave tip has a plain/straight side and a ruffled/serrated side), pipe vertical lines around the side of the cake, 1/8-inch apart, turning the turntable after each line.
  • Next, starting at the bottom, and turning the turntable as you work, pipe horizontal bands over every other vertical line. Pipe another set of bands above the first set, piping them over the lines you skipped on the first level.
  • Continue in this fashion, piping over alternating sets of lines, until you have created a basket weave that covers the entire side of the cake.
  • Take the green buttercream bag in hand and squeeze-and-pull grass around the border, letting the grass come slightly over the edge. Cover the entire top of the cake with grass.
  • Top the cake with the jelly beans, Peeps, Reese's peanut butter cups, and other candies.

More about "easter basket cake recipes"

EASTER BASKET CAKE RECIPE | MYRECIPES
easter-basket-cake-recipe-myrecipes image
2019-03-15 Step 1. Place 1 cake layer on a cake stand or serving plate. Top with 1 cup of the frosting, and spread evenly. Repeat procedure with second …
From myrecipes.com
Total Time 40 mins
  • Place 1 cake layer on a cake stand or serving plate. Top with 1 cup of the frosting, and spread evenly. Repeat procedure with second cake layer, and top with remaining cake layer.
  • Using a small knife, carve out a 1/2-inch deep hole in the top center of cake, leaving a 1-inch border. Use a spoon to remove the carved out cake from hole. Lightly frost sides and top of cake with 1 cup of the frosting, coating the top hole with a thin layer to hold in the crumbs.
  • Fit a large piping bag with a basket weave tip (such as Wilton No.47 tip) and fill piping bag with remaining icing. Pipe a basket weave pattern around sides of cake.
  • Place coconut and a drop of green food coloring in a plastic ziplock bag; toss to combine. Transfer green coconut to the hole on top of cake, covering entire hole. Top coconut with candy eggs.
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EASTER BASKET CAKES IDEAS - THERESCIPES.INFO
Place the ring layer on top of the frosted layer, and frost the sides and top of the basket. Decorate the sides and top by pressing candy pieces into the frosting. Step 3 To tint the coconut, combine water and green food coloring in a medium bowl. Stir in coconut with a fork until evenly tinted. Place green coconut grass in center of cake basket.
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EASTER BASKET CAKE RECIPE - FOOD NEWS
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EASTER BASKET CAKE RECIPE
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EASTER BASKET CAKE RECIPE: HOW TO MAKE IT
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TOP 10 EASTER CAKE RECIPES | BBC GOOD FOOD
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EASTER BASKET CAKE RECIPE - LIFEMADEDELICIOUS.CA
2009-08-26 2. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed for 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake 24 to 29 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes. Remove from pans to cooling rack. Cool completely, about 1 hour.
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EASTER BASKET CAKE IDEAS - THERESCIPES.INFO
Easter Basket Cake | Allrecipes hot www.allrecipes.com. To tint the coconut, combine water and green food coloring in a medium bowl. Stir in coconut with a fork until evenly tinted. Place green coconut grass in center of cake basket. Step 4. To make a handle, cut a piece of aluminum foil 8x16 inches. Fold in half lengthwise 4 times. Wrap with ...
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1. Prepare the cake mix and bake the cake in two 8 inch rounds according to package directions. Cool completely. 2. Cut a circle out of the center of one of the layers, leaving a ring that measures 1 1/2 inches from the outer to the inner edge. 3 .Place the uncut layer on a …
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EASTER BASKET CAKE | CANADIAN LIVING
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2015-03-09 Vanilla cake: Preheat oven to 350 degrees. Mix the sugar and butter until its creamed (about 1 -2 minutes). Add the eggs and yolks to the butter mix one at a time. Mix thoroughly. Add milk, water, and vanilla to the butter mixture. Mix thoroughly. Using a different bowl, mix together the flour, baking powder, and salt.
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EASTER BASKET CAKE - RECIPE | COOKS.COM
2022-03-30 2 drops green food coloring. 1/2 tsp. water. 2 cups flaked coconut. Mix food coloring water in a medium bowl. Add coconut and mix with a fork until the coconut is uniformly colored. Decorate, using M&M'S®. Decorate the basket side and top. Place coconut grass in the center of the basket. Fill the basket with malted Easter eggs, colored eggs or ...
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EASTER BASKET CAKE RECIPE - BAKERRECIPES.COM
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EASTER BASKET CAKE RECIPE | MYRECIPES
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WOVEN EASTER BASKET CAKE | BETTER HOMES & GARDENS
Directions. Preheat oven to 350°F. Butter and lightly flour a 13x9-inch baking pan. In a medium bowl stir together flour, baking powder, baking soda, and salt. In a large bowl beat shortening with a mixer on medium 30 seconds. Add sugar and vanilla; beat on medium 3 …
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EASTER BASKET CAKE BY THE REDHEAD BAKER
2014-04-20 Place about a half-cup of icing in a small bowl. Place one drop of green food coloring in the icing and stir until evenly tinted. Repeat until desired shade of green is achieved. Place the #233 tip in the bottom of a small decorating …
From theredheadbaker.com
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EASTER BASKET CAKE | PEEPS
Spread coconut shavings onto a tray. Mix 20 drops of green food coloring with 1/3 cup water in a spray bottle. Spray green color onto coconut shavings or add drops directly onto coconut and mix well with hand. Place coconut on top of cake. Place PEEPS® Marshmallow Chicks and MIKE AND IKE® Jelly Beans on top of coconut to create an Easter scene.
From peepsbrand.com
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EASTER BASKET CUPCAKES - BAKE IT WITH LOVE
2020-04-03 Bake at 350 degrees F (175 degrees C) for 15-22 minutes. Check your cupcakes using an inserted toothpick. The toothpick should come out clean, with no dough clinging to it. Remove from oven and allow to cool for a few minutes in the baking pan before transferring to a wire cooling rack to cool completely.
From bakeitwithlove.com
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RECIPE: EASTER BASKET CAKE | DUNCAN HINES CANADA®
Heat the oven to 350º. Grease and flour a 1 1/2-quart stainless steel bowl. Prepare the cake mix according to the directions on the box. Pour the batter into the bowl.
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EASTER BASKET CAKE RECIPE | WOOLWORTHS
Allow to cool. Step 2. Once cooled, slice cake in half and spread 1/3 cup of chocolate frosting on bottom layer. Top with second layer. Step 3. Spread remaining chocolate frosting all over cake, and make a basket weave pattern on the side of the cake using a fork. Step 4.
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EASY EASTER BASKET CAKE RECIPE - SLICK HOUSEWIVES
2019-01-10 Directions: Melt butter in large pan over medium heat. Add marshmallows to melted butter and stir until the marshmallows have melted completely. Remove from heat and stir cereal in until completely coated with the marshmallow mixture. Press mixture into well greased 6” round pans (1 ½ batches will do 3 pans).
From slickhousewives.com
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EASTER BASKET CAKE RECIPE | COOKTHISMEAL.COM
The best Easter Basket Cake! (668.1 kcal, 106.3 carbs) Ingredients: 1 (18.25 ounce) package white cake mix · 1 (16 ounce) can white frosting · 2 drops green food coloring · ½ teaspoon water · 2 cups flaked coconut · 1 (14 ounce) package candy-coated chocolate pieces
From cookthismeal.com
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EASTER BASKET CAKE: THE PERFECT CAKE FOR EASTER - CHELSWEETS
2018-03-19 Add in coconut extract and oil, and mix at a low speed until fully incorporated. Scrape down the sides of the bowl with a spatula, then beat on low speed for about 15 seconds. Divide the batter evenly between the prepared cake pans. Bake for 32-35 minutes, or until a toothpick comes out clean.
From chelsweets.com
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CRAB CAKE GIFT BASKET - THERESCIPES.INFO
The Easter bunny will be making the rounds with his basket of eggs and several Metro ... roasted American sea bass, crab cakes and more. Brunch is served between 11:00 am and 2:00 pm. Brunch is served between 11:00 am and 2:00 pm.
From therecipes.info
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EASTER BASKET CAKE RECIPE - BAKERRECIPES.COM
2015-11-07 1 Cake-cooled, baked in 10″-fluted tube pan, yellow or-devils food 8 oz Cool Whip 4 c Baker’s Angel Flake coconut Green and yellow food color 3-foot red rope licorice 3-foot red shoestring-licorice-fluted tube pan, yellow or-devils food 8 oz Cool Whip 4 c Baker’s Angel Flake coconut Green and yellow food color 3-foot red rope licorice 3-foot red
From bakerrecipes.com
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EASTER BASKET CUPCAKES | MCCORMICK
1 Preheat oven to 350°F. Trim off the bottom 2 to 3 inches of the ice cream cones. Wrap bottom of cones in small pieces of greased foil. Place cones in muffin pans sprayed with no stick cooking spray. (Cones should be slightly taller than muffin cups.) Set aside.
From mccormick.com
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EASY EASTER CAKE RECIPES: CARROT CAKE, BUNDT CAKE & SHEET CAKES ...
2022-02-17 Strawberry Lemon Olive Oil Naked Cake. View Recipe. With all the flavors of a refreshing glass of strawberry lemonade, this is one Easter baking recipe you can (and will want to) carry over through spring and summer. The trendy yet timeless naked cake look nails the vibe for any adults-only gatherings.
From bhg.com
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Top Asked Questions

How do you decorate a cake for Easter at home?
Place green coconut grass in center of cake basket. To make a handle, cut a piece of aluminum foil 8x16 inches. Fold in half lengthwise 4 times. Wrap with ribbon, securing the ends with tape. Insert ends of the handle into the cake top. Fill basket with Easter candy and goodies, if desired.
What are the best recipes for Easter dessert?
This recipe uses fresh coconut, coconut milk and coconut cream for an intense coconut flavor. Whether you prefer carrot cake with or without pineapple, nuts, gluten, or eggs and dairy, you'll find the perfect recipe for this classic Easter dessert right here. Tri-colored cake with a lemon layer, lime layer and an orange layer.
What kind of cake do you make for Easter brunch?
All you need are a couple of round cake pans to make this cute bunny cake that's perfect for an Easter brunch or gathering. Carrot cake cheesecake, a cake with 1 layer carrot cake and 1 layer cheesecake, is topped with almond frosting for a festive and decadent dessert.
How do you use basket weave on a cake?
Spread remaining icing over top and side of cake. While icing is still soft, make basket weave on side: Pull skewer vertically from bottom to top at 3/4-inch (2 cm) intervals. Pull skewer horizontally at 3/4-inch (2 cm) intervals from 1 line to next, stopping at each line and lifting at end of stroke.

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