Davebobstylemacncheese Recipes

STOVETOP MAC AND CHEESE

Stovetop Mac and Cheese image

Provided by Amy Thielen

Time 35m

Yield 2 to 3 servings

Number Of Ingredients 9

Ingredients

4 ounces (about 3 to 4 slices) smoky bacon, cut into small dice
Salt, for pasta water
1/2 pound pasta, such as fusilli
2 tablespoons butter
2 ounces American cheese, shredded (about 3/4 cup)
2 ounces aged cheddar, shredded (about 3/4 cup)
2 to 3 tablespoons milk
1/2 teaspoon ground black pepper
1 to 2 tablespoons chopped fresh parsley, optional

Steps:

Heat a small skillet over medium heat; add the bacon and cook, stirring, until lightly crisp, 7 to 8 minutes. Drain and set aside; reserve the bacon fat for another use.
Bring a 2-quart pot of water to a boil. Salt the water generously; it should taste like light seawater. Add the pasta and cook, stirring occasionally, until just tender to the bite, or al dente. Before draining, use a heavy liquid measuring cup to pull out 3/4 cup of the pasta water; set aside. Drain the pasta and return the pot to the heat.
Heat the butter in the pasta pot, then add the cooked pasta. Stir in 1/2 cup of the reserved pasta water. Add the American cheese and stir until smooth. Add the cheddar, milk, pepper and the cooked bacon and mix well. Dribble in extra pasta water as needed to make a soft, creamy sauce. Garnish with parsley if using. Serve immediately.

DAVE ROBERTS' MAC & CHEESE

Dave Roberts' Mac & Cheese image

This is the baked macaroni and cheese recipe from our favorite BBQ joint in Georgia, Sam and Dave's in Marietta. It was originally printed in the Atlanta Journal-Constitution. It's perfect for a crowd or just anytime. Prep time includes boiling the pasta.

Provided by sarikat

Categories Cheese

Time 55m

Yield 12 , 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) box rigatoni pasta
8 ounces sharp cheddar cheese, shredded
8 ounces monterey jack cheese, shredded
4 ounces parmesan cheese, grated
2 cups heavy cream
salt and pepper

Steps:

Preheat oven to 350°F.
Prepare rigatoni noodles according to package directions, but add a good bit of salt to the water. Once cooked, drain but do not rinse the pasta.
Transfer pasta to a large mixing bowl. Add half the cheddar, monterey jack and parmesan cheeses, as well as the heavy cream. Stir well to combine, season with pepper to taste.
Transfer the mixture to a 9"x13" casserole dish. Sprinkle the remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.

Nutrition Facts : Calories 474.7, Fat 31.4, SaturatedFat 19, Cholesterol 132.3, Sodium 392.9, Carbohydrate 28.9, Fiber 1.2, Sugar 1, Protein 19.5

DAVE-BOB STYLE MAC-N-CHEESE

Dave-Bob Style Mac-N-Cheese image

Make and share this Dave-Bob Style Mac-N-Cheese recipe from Food.com.

Provided by cisquester

Categories Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3/4 lb fresh pasta (Elbow pasta from pasta machine 1/2 of a batch)
1 1/2 cups milk
5 slices American cheese
2 tablespoons butter
2 tablespoons flour
1 dash pepper

Steps:

Cook pasta till al dente. Drain and set aside. In a pan slowly heat 1 cup milk, cheese, pepper and butter. In a small mixing bowl whisk remaining 1/2 cup milk with flour. Stir flour mixture into cheese mixture. Stir constantly until mixture thickens.
Pour over pasta, stir and serve!
Note: Not sure if all pasta machines make the same amout per batch but Dave uses 1/2 batch for this. It equals to about 3/4 lb fresh pasta.

Nutrition Facts : Calories 427.4, Fat 15.4, SaturatedFat 8.7, Cholesterol 101.5, Sodium 289.2, Carbohydrate 55.3, Fiber 0.1, Protein 16.6

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