MIXED VEGETABLE CURRY
The vibrant spices in this vegetarian dish give it a great depth of flavor. If you like, serve the curry with a dollop of plain yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 11
Steps:
- In a food processor, puree ginger and garlic with 1/4 cup water until mostly smooth.
- In a large saucepan, heat oil over medium-high. Add mustard seed and cumin seed and cook until fragrant, about 1 minute. Add ginger-garlic paste; reduce heat to medium-low and cook, scraping up browned bits with a wooden spoon, until most of the liquid has evaporated, 5 to 7 minutes. Add tomatoes and cook until beginning to break down, about 3 minutes.
- Add potatoes and 3 1/2 cups water; season with 1 teaspoon salt and 1/4 teaspoon pepper. Increase heat to high and boil until potatoes are tender, about 12 minutes. Fold in cauliflower and okra, partially cover, and cook until tender, 9 to 10 minutes. Serve curry with rice.
Nutrition Facts : Calories 409 g, Fat 8 g, Fiber 8 g, Protein 11 g
QUICK AND EASY VEGETABLE CURRY
A very quick and easy curry to serve up with rice and a salad.
Provided by Mai Forrester
Categories Main Dish Recipes Curries Vegetarian
Yield 5
Number Of Ingredients 11
Steps:
- In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
- Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 15.7 g, Fat 3.5 g, Fiber 4.6 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 266.6 mg, Sugar 3.9 g
MIXED VEGETABLE CURRY IN COCONUT GRAVY
This is delicious! Make sure that the gravy isn't too watery--don't add too much water, you can always add more later.
Provided by Andtototoo
Categories Indian
Time 27m
Yield 5 cups, 2 serving(s)
Number Of Ingredients 13
Steps:
- Finely dice the carrots.
- Peel and dice the potatoes.
- Put the carrots and potatoes in a medium-size saucepan with 1 teaspoon salt.
- Add water just to cover. Don't add too much water now, just enough to cook the vegetables. You can always add more water as needed.
- Bring the mixture to a boil over medium-high heat. Reduce heat to medium and cook 7 minutes.
- Meanwhile, take out 1/4 cup unsweetened coconut. I usually use frozen and defrost it in the microwave.
- Roughly chop two jalapeno chilies.
- Put the coconut and chilies in a spice grinder and puree. If necessary add 1-2 teaspoons of water.
- Add the coconut mixture to the boiling potatoes in the saucepan.
- After the potatoes have cooked for 7 minutes, add 1 cup frozen green beans, 1/4 cup frozen lima beans. and 1 teaspoon ground coriander or ground cumin.
- Stir to blend, adding a bit more water if needed.
- Cook another 5 minutes.
- Add the frozen peas and cook 2 more minutes.
- Check the vegetables. If the vegetables are tender and the consistency of the gravy is not too thick or too thin, you may turn off the heat.
- If you have a curry that is too runny, you may need to mix 2-4 teaspoons of chickpea flour with a little water and add to the curry to thicken it up.
- Once the curry is ready, in a small frying pan put the oil, mustard seeds and (split white) urad dal. Heat over high heat until the mustard seeds are popping and the dal (lentil) is light brown.
- Quickly stir the curry leaves into the hot oil with the mustard seeds, then add everything to the vegetables in the saucepan.
- You may substitute and use different vegetables if desired.
Nutrition Facts : Calories 618, Fat 26.5, SaturatedFat 17.3, Sodium 1289.7, Carbohydrate 87.6, Fiber 19.9, Sugar 12.7, Protein 14.8
More about "white mixed vegetable curry recipes"
MIXED VEGETABLE CURRY RECIPE (HOW TO MAKE MIX VEG …
From spiceupthecurry.com
4.6/5 (7)Total Time 1 hrCategory Main CourseCalories 174 per serving
- Take cashew nuts and kashmiri chilies in a bowl. Add little hot water and let it sit for 15-20 minutes.
MIXED VEGETABLE CURRY - INDIAN VEGETABLE CURRY FOR
From greedygourmet.com
Reviews 1Category CurryCuisine IndianTotal Time 1 hr
- Add the garlic, ginger, chilli and tomatoes and continue to cook for another 5 minutes, or until the tomato has melted.
MIXED VEGETABLE CURRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.5/5 (52)Category Side Dish, Dinner, Entree, LunchAuthor Vijay DesaiCalories 233 per serving
VEGETABLE WHITE CURRY MIX – SAARAKETHA LIFESTYLE SHOP
From saaraketha.com
MIXED VEGETABLE CURRY WITH COCONUT MILK RECIPE
From mynaturalfamily.com
MIX VEGETABLE CURRY - FOOD-TRAILS
From foodtrails25.com
MIX VEGETABLE CURRY - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
WHITE VEGETABLE KURMA |WHITE KORMA | FOODTALK
From foodtalkdaily.com
EASY VEGETABLE CURRY - VEGETARIAN & VEGAN - OH MY VEGGIES!
From ohmyveggies.com
10 BEST LEFTOVER VEGETABLE CURRY RECIPES | YUMMLY
From yummly.com
10 BEST MILD VEGETABLE CURRY RECIPES | YUMMLY
From yummly.com
21 INDIAN VEGETARIAN CURRY RECIPES | ALLRECIPES
From allrecipes.com
MIXED VEGETABLE CURRY - YUMMY TASTE FOOD
From yummytastefood.com
EASY CREAMY VEGETABLE CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
MIXED VEGETABLE CURRY RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRINJAL (OR VEGETABLE) WHITE CURRY RECIPE FROM SOUTH EAST ASIAN …
From cooked.com
EASY MIXED VEGETABLE CURRY - VEGAN - SNEAKY VEG
From sneakyveg.com
VEGETABLE CURRY | RECIPE | VEGETABLE CURRY, VEGETABLE CURRY RECIPES ...
From pinterest.ca
WHITE KURMA RECIPE | WHITE VEG KURMA SARAVANA BHAVANA STYLE
From hebbarskitchen.com
ANGLO-INDIAN MIXED VEGETABLE CURRY - ANGLO-INDIAN RECIPES …
From anglo-indian-recipes.com
MIXED VEGETABLE CURRY - BRIDGET WHITE
From bridget-white.com
EASY MIXED VEGETABLE CURRY - VEGETABLE RECIPE
From vegetablerecipe.xyz
VEGETABLE CURRY | RECIPETIN EATS
From recipetineats.com
VEGETABLE CURRY | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CURRY VEGETABLES RECIPE | BON APPéTIT
From bonappetit.com
MIXED VEGETABLES CURRY SAUCE - ALL NIGERIAN RECIPES
From allnigerianrecipes.com
MIX VEG RECIPE | MIX VEGETABLE | MIXED VEGETABLE CURRY | MIX VEG …
From hebbarskitchen.com
GARDEN VEGETABLE CURRY WITH RICE RECIPE - PILLSBURY.COM
From pillsbury.com
MIXED VEGETABLE CURRY RECIPE | NESTLé FAMILY ME
From nestle-family.com
THAI VEGETABLE CURRY RECIPE - FOOD & WINE
From foodandwine.com
RESTAURANT-STYLE MIXED VEGETABLE CURRY | A TIME TO TASTE
From atimetotaste.com
AVIAL | MIXED VEGETABLE CURRY RECIPE - YUMMEFY
From yummefy.com
EASY MIXED VEGETABLE CURRY RECIPE W/ COCONUT MILK - HEATHER …
From heatherlikesfood.com
EASY VEGETABLE CURRY - VEGAN HEAVEN
From veganheaven.org
MIXED VEGETABLE CURRY | RECIPE | VEGETABLE CURRY, MIXED …
From pinterest.com
3. MIXED VEGETABLE CURRY | 7 DIFFERENT SIDE DISH RECIPES FOR …
From youtube.com
MIXED VEGETABLE CURRY INDIAN RECIPE - THERESCIPES.INFO
From therecipes.info
MIXED VEGETABLES IN CREAMY SAUCE RECIPE - TARLA DALAL
From tarladalal.com
MIXED VEGETABLE CURRY RECIPE INDIAN STYLE - PAPITHA'S KITCHEN
From pinterest.ca
MIXED VEGETABLE CURRY - THE KIDNEY DIETITIAN
From thekidneydietitian.org
VEGAN YELLOW THAI CURRY WITH MIXED VEGETABLES RECIPE
From thespruceeats.com
MIX VEG RECIPE (HEALTHY, EASY & ONE POT) - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #main-dish #asian #indian #easy #beginner-cook #dinner-party #holiday-event #vegetarian #dietary #seasonal #comfort-food #taste-mood
You'll also love