Ricotta Frittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

RICOTTA FRITTATA SUPREME PIZZA



Ricotta Frittata Supreme Pizza image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 18

8 eggs
1 1/2 cups sheep's milk ricotta
Salt and pepper
Olive oil
2 cloves garlic, grated or minced
1 link Italian sausage, removed from casing
1/2 small yellow onion, diced
1 cubanelle pepper, sliced or chopped
4 crimini mushrooms, stemmed and sliced
1/2 cup Pizza Sauce, recipe follows
1/4 cup diced pepperoni
3/4 cup shredded mozzarella
3/4 cup grated Parmigiano-Reggiano
One 14-ounce can San Marzano tomatoes
Drizzle of good olive oil
Pinch salt
3 to 4 fresh basil leaves, torn
1/2 teaspoon dried oregano

Steps:

  • Preheat the oven to 425 degrees F.
  • Whisk together the eggs and ricotta in large mixing bowl and season with salt and pepper.
  • Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the garlic and stir for a few seconds, until fragrant. Add the egg-ricotta mixture and cook, stirring gently, until it starts to set, a few minutes. Transfer to the oven and bake until nearly set, about 12 minutes.
  • Meanwhile, heat 1 tablespoon olive oil in another medium skillet over medium-high heat. Add the sausage to the pan, breaking it up with the back of a wooden spoon; cook until cooked through and browned, 5 to 7 minutes. Add the onions, peppers and mushrooms, season with salt and pepper, and let cook for a few minutes. Remove from the heat and set aside until ready to use.
  • Remove the frittata from the oven and spoon the pizza sauce over the top. Top with the sausage mixture, pepperoni, mozzarella and Parmesan. Return to the oven and bake until cheese has melted, another 8 to 10 minutes.
  • Let the frittata cool in the pan for a few minutes before sliding it out onto a cutting board. Cut into slices and serve.
  • Add the tomatoes, olive oil, salt, basil and oregano to a food processor and puree until smooth. Pour the sauce into a medium saucepot and bring to a boil. Reduce the heat and hold at a simmer until ready to use.

RICOTTA-CHIVE FRITTATA



Ricotta-Chive Frittata image

This five-ingredient dinner is quick, easy, and delicious.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 15m

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil, plus more for drizzling
8 large eggs, lightly beaten
1/3 cup chopped chives
Coarse salt and ground pepper
1/2 cup ricotta
1 bunch asparagus (about 1 pound), trimmed

Steps:

  • Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add eggs and chives, season with salt and pepper, and stir to combine. Dollop ricotta over the top. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 12 minutes. Invert or slide frittata onto a plate or cutting board. Serve warm or at room temperature.
  • Meanwhile, in a large skillet over high, bring 1 inch of salted water to a boil. Add asparagus and cook until bright green and tender, 2 to 4 minutes. Cut frittata into wedges and serve with asparagus.

SPINACH RICOTTA FRITTATA



Spinach Ricotta Frittata image

Great way to add more vegetables into your breakfast! Serve with fresh hot biscuits or muffins and fresh fruit for a wonderful brunch.

Provided by PaulaG

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

1 cup baby spinach leaves, lightly packed
2 green onions, sliced
4 -6 button mushrooms, washed and sliced
1 fire roasted red pepper, diced
1 tablespoon fresh basil
1 -2 teaspoon butter
4 eggs (or egg substitute equivalent to 4 eggs)
1/3 cup ricotta cheese
2 tablespoons parmesan cheese, grated
salt and pepper

Steps:

  • Spray a non-stick 9 or 10 inch omelet pan with cooking spray.
  • Place over medium high heat, add butter.
  • When butter is melted add the prepared vegetables and basil.
  • Cook stirring often just until spinach is wilted.
  • Whisk together the eggs and ricotta cheese.
  • Pour egg mixture over cooked vegetables, cook until almost set, lifting edges frequently to allow uncooked portions to run to bottom of pan.
  • When almost set, reduce heat, cover and allow to cook covered for 1 to 2 minutes.
  • Invert onto a large plate and slip back into pan to finish cooking, top with grated parmesan cheese.
  • Cut in half and serve on warmed plates.

RICOTTA, TOMATO & SPINACH FRITTATA



Ricotta, tomato & spinach frittata image

Healthy veggie bites that are packed with flavour - a midweek must

Provided by Good Food team

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 8

1 tbsp olive oil
1 large onion , finely sliced
300g cherry tomatoes
100g spinach leaves
small handful basil leaves
100g ricotta
6 eggs , beaten
salad , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Heat oil in a large non-stick frying pan and cook the onion for 5-6 mins until softened and lightly golden. Add the tomatoes and toss for 1 min to soften.
  • Remove from the heat, add the spinach leaves and basil, and toss together to wilt a little. Transfer all the ingredients to a greased 30cm x 20cm rectangular baking tin. Take small scoops of the ricotta and dot over the vegetables.
  • Season the eggs and beat well, then pour over the vegetables and cheese. Cook in the oven for 20-25 mins until pale golden and set. Serve with salad.

Nutrition Facts : Calories 236 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 0.5 milligram of sodium

BAKED RICOTTA FRITTATA WITH FRESH MINT



Baked Ricotta Frittata With Fresh Mint image

This delicate Italian frittata is traditionally made on top of the stove but also works well when baked.

Provided by Martha Rose Shulman

Categories     breakfast, dinner, easy, lunch, quick, appetizer, main course, side dish

Time 30m

Yield Serves six

Number Of Ingredients 7

2 tablespoons extra virgin olive oil
6 large or extra large eggs
Salt
freshly ground pepper to taste
1 cup fresh ricotta
3 tablespoons chopped fresh mint
1 garlic clove, minced or mashed in a mortar and pestle

Steps:

  • Preheat the oven to 350 degrees. Place the oil in a 2-quart baking dish or a 9-inch cast iron skillet. Rub the oil over the sides of the pan, and place in the oven. Meanwhile, whisk the eggs in a large bowl. Whisk in the salt (about 1/2 teaspoon), pepper, ricotta, mint and garlic. Remove the baking dish from the oven and scrape in the egg mixture. Return to the oven, and bake 30 minutes or until lightly colored on the top and set.
  • Remove from the heat, and allow to sit for 10 minutes or longer before serving. Serve hot, or allow to cool and serve at room temperature.

Nutrition Facts : @context http, Calories 195, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 15 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 245 milligrams, Sugar 0 grams, TransFat 0 grams

RICOTTA, BROCCOLI, & NEW POTATO FRITTATA



Ricotta, broccoli, & new potato frittata image

Make this quick and healthy frittata with a bean salad in 30 minutes flat. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the next day

Provided by Anna Glover

Categories     Brunch, Dinner, Lunch, Supper

Time 30m

Yield Serves 2, plus 2 lunchboxes

Number Of Ingredients 11

100g new potatoes
200g long-stem broccoli
200g green beans , trimmed and halved
400g can mixed beans , drained
3 tsp rapeseed oil
2 garlic cloves , crushed
pinch of chilli flakes , cumin seeds or fennel seeds
4 large eggs
50g ricotta
1 tsp sherry vinegar
½ small bunch of basil , roughly chopped (optional)

Steps:

  • Boil the potatoes for 10-15 mins until tender. Add the broccoli for the last 2 mins of cooking. Drain and thickly slice the potatoes.
  • Meanwhile, put the green beans and mixed beans in a pan and cover with water. Bring to a simmer and cook for 3-4 mins, or until the green beans are tender. Drain and leave to steam-dry in the pan.
  • Heat the grill to high. Heat 2 tsp of the oil in a medium non-stick frying pan and fry the garlic for 1 min, then add the chilli flakes or cumin or fennel seeds and cook for 1 min more. Add the potatoes, broccoli and seasoning, and toss to coat in the flavoured oil.
  • Beat the eggs in a jug, season and pour over the potato mix. Cook over a medium heat for 2 mins, or until the base is set. Dollop teaspoons of the ricotta on top, then grill for 4-5 mins until cooked through.
  • Meanwhile, drizzle another 1 tsp oil over the bean mixture with the vinegar. Stir in the basil, if using, and season. Slice the frittata into four wedges, and serve two with half the bean salad on the side. Chill the remaining wedges and bean salad to use in the lunchboxes below.

Nutrition Facts : Calories 226 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 16 grams protein, Sodium 0.3 milligram of sodium

RICOTTA FRITTATA



Ricotta Frittata image

Provided by Cesare Casella

Categories     Cheese     Egg     Breakfast     Brunch     Wheat/Gluten-Free     Dinner     Buffet     Parmesan     Ricotta     Shower     Party     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

3 tablespoons olive oil, plus more for drizzling
1/2 cup sliced onions
1 teaspoon chopped, fresh marjoram
Salt
Freshly ground black pepper
6 eggs
3/4 cup ricotta cheese
3 tablespoons grated Parmesan cheese

Steps:

  • 1. Preheat the oven to 375°F.
  • 2. Coat the bottom of a large ovenproof skillet with the olive oil. Add the onions, marjoram, and salt and pepper to taste and sauté over medium heat until the onions are translucent and very aromatic, 5 to 7 minutes.
  • 3. In a bowl combine the eggs, ricotta, and Parmesan and stir until smooth and homogeneous.
  • 4. Add the egg mixture to the sautéed onions and stir to incorporate the onions. Cook the frittata on the stovetop until the eggs start to set, then transfer the skillet to the oven. Bake for 12 to 15 minutes, or until firm.
  • 5. Turn the frittata out of the pan onto a large serving plate. Drizzle with olive oil if desired and serve immediately. Or let cool and serve at room temperature.

RICOTTA FRITTATA



Ricotta Frittata image

Make and share this Ricotta Frittata recipe from Food.com.

Provided by Barb G.

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

6 eggs
salt
white pepper
1 cup ricotta cheese
1/4 cup freshly grated parmesan cheese
1 1/2 tablespoons chopped marjoram
1 clove garlic, crushed
1 tablespoon olive oil, mixed with
1 teaspoon melted butter

Steps:

  • Preheat broiler Beat eggs with 3/4 teaspoon salt and white pepper to taste.
  • Stir in cheeses, marjoram and garlic.
  • Heat oil and butter in 8- or 10-inch skillet.
  • Add egg mixture and lower heat.
  • Cook until set, about 12 minutes, then brown under broiler.
  • When done, slide frittata onto plate.
  • Serves 6.

Nutrition Facts : Calories 285.3, Fat 21.6, SaturatedFat 9.6, Cholesterol 356.6, Sodium 259.7, Carbohydrate 3.3, Fiber 0.3, Sugar 0.8, Protein 18.9

More about "ricotta frittata recipes"

RICOTTA FRITTATA - MANGIA BEDDA
ricotta-frittata-mangia-bedda image
2018-10-13 Preheat oven to low broil. In a -10 inch skillet, heat the olive oil on medium heat. Add the ricotta and cook for 6 minutes, stirring occasionally. In …
From mangiabedda.com
5/5 (1)
Category Breakfast, Lunch
Cuisine Italian
Total Time 15 mins
  • Preheat oven to low broil. In a -10 inch skillet, heat the olive oil on medium heat. Add the ricotta and cook for 6 minutes, stirring occasionally.
  • In a bowl, beat the 6 eggs and add salt.Pour over the ricotta and stir lightly. Continue cooking for 2 minutes until the frittata begins to set around the edges.


RICOTTA FRITTATA RECIPE - MARIO BATALI | FOOD & WINE
ricotta-frittata-recipe-mario-batali-food-wine image
2013-12-07 Ingredients ¼ cup extra-virgin olive oil (plus more for drizzling) 1 medium onion (thinly sliced) 1 tablespoon marjoram leaves 8 eggs 1 cup fresh …
From foodandwine.com
Servings 4
Total Time 45 mins
  • Preheat the oven to 375°. Coat the bottom of a 12- to 14-inch cast-iron skillet with the 1/4 cup of olive oil. Add the onion and marjoram and cook over moderate heat until the onion is translucent and very aromatic, about 7 minutes.
  • In a medium bowl, whisk the eggs with the ricotta and Parmigiano-Reggiano and season with salt and pepper. Pour the egg mixture into the skillet and stir to incorporate the onion. Cook until the eggs begin to set. Transfer the skillet to the oven and bake for 12 to 15 minutes, until the frittata is set.
  • Turn the frittata out onto a serving platter and let cool. Drizzle the frittata with olive oil and serve at room temperature, with the tomato sauce on the side.


RICOTTA FRITTATA - LIDIA
ricotta-frittata-lidia image

From lidiasitaly.com
  • Preheat the oven to 375°F. Heat oil in a 10-inch nonstick skillet over medium heat. Add onions and cook until...
  • In a bowl, beat the eggs with the salt. Stir in basil and 1/4 cup of the grated cheese until well mixed. Spread the...
  • Arrange tomato slices on top of the frittata and drop tablespoons of the ricotta between the tomato slices. Sprinkle...


THE ONLY FRITTATA RECIPE YOU'LL EVER NEED | EPICURIOUS
the-only-frittata-recipe-youll-ever-need-epicurious image
2020-02-24 First, preheat your oven to 350°F. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. Add ½ cup diced onions. Cook, stirring occasionally, until softened, about ...
From epicurious.com


HERB & RICOTTA CHEESE FRITTATA | ITALIAN FOOD FOREVER
herb-ricotta-cheese-frittata-italian-food-forever image
Instructions Preheat oven to 400 degrees F. In a medium sized bowl, beat together the eggs, milk, herbs, pecorino cheese, salt and pepper. Lightly grease an oven-proof 10-inch frying pan, then pour the egg mixture into the pan. Use …
From italianfoodforever.com


RICOTTA AND PEPPER FRITTATA - LIDIA
ricotta-and-pepper-frittata-lidia image
Season with salt and pepper. Add the butter and the remaining 1 tablespoon oil to the skillet and heat until the butter is foaming. Stir the parsley into the egg mixture and add the egg mixture to the pan. Let the egg mixture set just a minute or …
From lidiasitaly.com


RICOTTA FRITTATA | RACHAEL RAY IN SEASON
ricotta-frittata-rachael-ray-in-season image
Preheat the oven to 375 degrees . In a large skillet, heat the EVOO over medium. Add the onion and cook until softened, about 10 minutes; transfer to a plate. Place the tomato in the skillet in a single layer and cook, turning once, until …
From rachaelraymag.com


OUR 12 BEST FRITTATA RECIPES | ALLRECIPES
our-12-best-frittata-recipes-allrecipes image
2020-03-26 Potato and Pepper Frittata. Credit: blueangel1084. View Recipe. Bacon or panchetta and a mix of hot and sweet peppers liven up this easy frittata. Potatoes provide the base and feta cheese gives it a tangy finish. …
From allrecipes.com


11 EASY AND DELICIOUS FRITTATA RECIPES WE'D EAT AT …
11-easy-and-delicious-frittata-recipes-wed-eat-at image
2021-01-07 Recipe: Red Pepper, Potato, and Ricotta Frittata. Part quiche, part omelet, but easier than both. This hearty Italian frittata recipe makes enough to feed your entire family—all in a single skillet. In our recipe, we amped up our …
From southernliving.com


SHEET PAN SPINACH TOMATO RICOTTA FRITTATA - RECIPE …
sheet-pan-spinach-tomato-ricotta-frittata image
Instructions. Preheat oven to 425° F. and place a rimmed quarter sheet pan in the oven while it's preheating. In a medium sized skillet, heat the olive oil over medium-high heat.
From reciperunner.com


EASY OVEN BAKED FRITTATA RECIPE - AN ITALIAN IN MY …
easy-oven-baked-frittata-recipe-an-italian-in-my image
2019-09-23 How to make an Baked Frittata. In a non stick pan or baking dish add the olive oil, chopped pancetta and zucchini. Then cook until golden brown. In a medium bowl beat together the eggs and parmesan cheese, stir in the …
From anitalianinmykitchen.com


SPINACH AND RICOTTA FRITTATA - RACHAEL RAY IN SEASON
spinach-and-ricotta-frittata-rachael-ray-in-season image
Add the spinach and stir to wilt, 1 to 2 minutes. In a large bowl, whisk the eggs, ricotta, Romano and nutmeg until smooth; season. Pour the egg mixture over the spinach. Bake until the center is just set, 15 to 20 minutes. When cool, run a …
From rachaelraymag.com


RICOTTA FRITTATA PIZZA | RECIPE - RACHAEL RAY SHOW
ricotta-frittata-pizza-recipe-rachael-ray-show image
Position a rack in the center of the oven and preheat to 450°F. In a medium bowl, whisk the eggs and ricotta; season with salt and pepper. Preheat a 10-inch cast-iron skillet over medium-high. Add the oil, four turns of the pan, and swirl to …
From rachaelrayshow.com


RICOTTA FRITTERS | CHEESE RECIPES | JAMIE OLIVER RECIPES
ricotta-fritters-cheese-recipes-jamie-oliver image
Put the porcini into a mug and cover with boiling water. Crack the egg into a mixing bowl, add the ricotta, finely grate in ¼ of the nutmeg, the lemon zest and Parmesan, add the flour, then beat together. Put 1 tablespoon of olive oil into …
From jamieoliver.com


ZUCCHINI RICOTTA FRITTATA RECIPE - SIMPLY RECIPES
zucchini-ricotta-frittata-recipe-simply image
2010-07-22 Over medium heat, reheat the skillet until the oil in the pan is hot. There should be a couple of tablespoons of oil left in the pan, if not, add some. When the oil is hot, pour the egg and zucchini mixture into the pan. Without …
From simplyrecipes.com


RICOTTA FRITTATA RECIPE • CIAOFLORENTINA
ricotta-frittata-recipe-ciaoflorentina image
Preheat your oven to 350” F. Rinse the squash blossoms and remove the stamens from the middle. Tear each flower on the side as to spread it open. Set on a kitchen towel to dry. In a mixing bowl whisk together the eggs, sour …
From ciaoflorentina.com


RICOTTA FRITTATA WITH SPRING VEGETABLES - DEL'S COOKING TWIST
2017-04-01 Add salt and stir well. In a medium-sized bowl, lightly beat the eggs until frothy; and add salt. Pour over the veggies, and drop Tablespoons of ricotta on the surface. Cook for about 3 minutes, until it is set on the bottom. Transfer the skillet to the oven and cook for another 10-15 minutes, or until the eggs are set.
From delscookingtwist.com


10 BEST ITALIAN FRITTATA RECIPES - EUROPE DISHES
Italian frittata recipe: Frittata with spicy sausage and scamorza cheese – 2 servings. 4 Eggs; 100gSpicy Sausage; 50g Scamorza cheese; 1 small Onion; 50g Grana Padano cheese; When it comes to the best Italian frittata recipe or traditional Italian frittata recipe, I definitely vote for the sausage frittata recipe! To make this dish is really simple!
From europedishes.com


LIDIA BASTIANICH'S TOMATO, PEPPER, BREAD & RICOTTA FRITTATA
2011-09-12 In a large bowl, beat eggs, heavy cream, and salt and pepper to taste. Add bread cubes; let soak until softened, about 15 minutes. Heat 2 …
From parade.com


SPINACH RICOTTA FRITTATA – KIDNEY COMMUNITY KITCHEN
Directions. Saute the onion and garlic in olive oil in a non-stick, oven safe pan. Add spinach and saute until the spinach wilts. Mix the eggs, ricotta cheese and fresh herbs together. Add the egg mixture to the pan. Finish cooking the frittata in the oven (approximately 10 minutes or until the top sets completely). Serve warm.
From kidneycommunitykitchen.ca


JAMIE OLIVER RICOTTA FRITTERS RECIPE - THEFOODXP
2021-04-23 Drizzle a teaspoon of olive oil and add butter to a pan. Add some chopped mushrooms, squash, thyme, garlic cloves, and red chilies. Keep stirring and shaking the pan to mix all through. Season a teaspoon of salt and pepper to your taste. Further, half a cup of water will help in steaming the mushrooms and squash.
From thefoodxp.com


FRITTATA WITH ASPARAGUS, LEEK & RICOTTA RECIPE | EATINGWELL
Step 1. Position rack in upper third of oven; preheat broiler. Advertisement. Step 2. Whisk eggs, crème fraîche, salt and pepper in a medium bowl; set near the stove. Heat oil in a large cast-iron skillet over medium-high heat. Add leeks and asparagus and cook, stirring frequently, until soft, 5 to 6 minutes. Step 3.
From eatingwell.com


FRITTATA RECIPE {EASY OVEN METHOD} - COOKING CLASSY
How to Make a Frittata. Preheat oven to 350 degrees. Butter a 9 – 10 inch deep pie dish, set aside. Place bacon in a 12-inch non-stick skillet and cook over medium-high heat, tossing frequently, until browned and crisp, about 6 – 10 minutes.
From cookingclassy.com


EASY FRITTATA RECIPE - HOW TO MAKE FRITTATA - DELISH
2022-04-13 Nail the ratio. Ratios are important to frittatas so keep mix-ins to around 2 cups and 8 eggs + 1/3 cup milk/cream + 3/4 cup cheese. Whisk 'em together, season with salt, pepper, …
From delish.com


ITALIAN POTATO FRITTATA WITH RICOTTA CHEESE - FAMILYSTYLE FOOD
2020-04-10 Heat the oil in a 10-inch cast iron or oven-proof nonstick skillet over medium heat. Add the onion and cook until soft and translucent, 3-5 minutes. Add the potatoes and spinach. Stir gently to avoid crushing the potatoes, and cook until the greens start to wilt, about 2 minutes. Pour the egg mixture into the pan.
From familystylefood.com


FRITTATA WITH RICOTTA CHEESE AND ROASTED PEPPERS (FRITTATA CON …
2009-12-27 Instructions. Arrange a rack in the middle of the oven and heat to 425°. In a large bowl, whisk together 1 ⁄ 4 cup of the pecorino, parsley, 1 ⁄ 2 …
From saveur.com


HOW TO MAKE A BAKED FRITTATA - LA CUCINA ITALIANA
2020-05-27 Grease an oven dish or a non-stick pan with extra virgin olive oil (or cover it with baking paper) and pour the mixture inside. Cook in a static oven preheated to 350°F for about 15-20 minutes, depending on your oven. It’s cooked when it’s …
From lacucinaitaliana.com


ASPARAGUS RICOTTA FRITTATA | ITALIAN EGG DISH - THIS ITALIAN KITCHEN
2021-10-22 Preheat oven to 400 degrees. Heat olive oil in a 10 inch nonstick skillet over medium heat. Add in shallots and asparagus and cook until asparagus is al dente; about 5 minutes. Meanwhile, in a bowl whisk together the eggs, ricotta, green onions, salt and pepper.
From thisitaliankitchen.com


ZUCCHINI FRITTATA RECIPE WITH RICOTTA - SHE LOVES BISCOTTI
2020-05-23 Add the finely minced french shallot and saute for 3-4 minutes or until softened, stirring occasionally. Add the shredded zucchini and the chopped red pepper. Spread in a single layer and saute for 5-7 minutes until tender, stirring occasionally. The total time depends on the “wetness” of the zucchini.
From shelovesbiscotti.com


RICOTTA FRITTERS RECIPE - AN ITALIAN IN MY KITCHEN
2021-07-05 If your ricotta has a lot of moisture then be sure to place in a sieve to drain for 30-60 minutes before using. Place a medium sized pan on medium heat, drop the mixture by heaping tablespoons into the pan, lightly flatten into a patty shape, turning to …
From anitalianinmykitchen.com


BAKED VEGETABLE FRITTATA RECIPE | FEASTING AT HOME
2020-12-24 Instructions. Preheat oven to 350F. Make the veggie filling: Cut the broccoli into small florets and steam until just tender, let cool. At the same time, saute the onion or leek in olive oil, 3-4 minutes, over medium heat. Add the peppers and mushrooms and season with salt and pepper. Keep sauteing until tender.
From feastingathome.com


RICOTTA HERB FRITTATA | GOURMANDE IN THE KITCHEN
2022-03-30 Preheat the oven to 350 degrees. Grease a 9-inch cast iron skillet or 9-inch oven proof dish. If using a skillet, place the greased skillet in the oven. Meanwhile, place the eggs in a food processor along with the ricotta, chopped herbs and green onion. Add a pinch of salt and pepper and blend on high until smooth (go easy on the salt as feta ...
From gourmandeinthekitchen.com


BROCCOLI-RABE AND RICOTTA FRITTATA RECIPE - QUICK FROM SCRATCH ...
Step 2. In a large bowl, beat the eggs with the ricotta and 1/4 teaspoon each of the salt and the pepper. Step 3. In a medium cast-iron or ovenproof nonstick frying …
From foodandwine.com


SPINACH AND RICOTTA FRITTATA (SOUTHERN ITALY) - MEDITERRANEAN LIVING
Instructions Heat a large skillet over medium heat and drizzle the bottom with 2 tablespoons olive oil. Add onion and sautée for 8 to 10 minutes until the slices turn soft and translucent. Then, add spinach directly from the package. Stir for a few more minutes until the leaves are fully wilted. ...
From mediterraneanliving.com


FRITTATA RECIPES - COOKING WITH NONNA
Frittata Recipes. by. Italian Grandmas! We ave assembled a collection of these delicious Frittata Recipes as would be prepared by our Italian grandmothers following old traditions passed on for many generations. We hope that you enjoy them and of course if you have an original recipe that you would like to share with La Famiglia your are more than welcome to do so!
From cookingwithnonna.com


ITALIAN FRITTATA RECIPE WITH PEAS AND RICOTTA - CUCINABYELENA
2022-03-01 In a large mixing bowl- whip the eggs, by hand or with an electric mixer, until perfectly uniform and slightly foamy. Add the ricotta and mix again until well incorporated. Add the parmigiano and mix to combine using a fork. Add the peas and onions to the egg and ricotta filling. Pour into the prepared baking dish.
From cucinabyelena.com


RICOTTA FRITTATA - RECIPES | COOKS.COM
Bake in 300°F oven in glass pan for 1 hour. If using a metal pan, bake 40 to 45 minutes. Ingredients: 6 (cheese .. flour ...) 2. EASTER FRITTATA (OMELETTE) Beat eggs, then beat with ... Add fresh cheese, ricotta and sausage and salami. Mix ... other side. Bake in a preheated 325°F oven for 20 minutes.
From cooks.com


ASPARAGUS RICOTTA FRITTATA | CANADIAN LIVING
2007-09-26 In 9- or 10-inch (23 or 25 cm) nonstick ovenproof skillet, heat oil over medium heat; fry asparagus and Italian herb seasoning, stirring occasionally, until softened, about 5 minutes. In large bowl, whisk together eggs, milk, salt and pepper; whisk in ricotta and green onions. Pour into skillet and stir to combine.
From canadianliving.com


POTATO FRITTATA - THE BEST EASY EGG POTATO FRITTATA RECIPE
2019-03-12 Whisk the eggs, ricotta, parmesan, salt, and pepper. Add the potatoes and onions to a greased pie plate, cast iron skillet, or small baking dish. Arrange so the potatoes line bottom and come up around edges. Pour in egg mixture and bake for 30 minutes or until the egg is set. Serve hot or at room temperature.
From mamagourmand.com


RICOTTA FRITTATA - CULINARY GINGER
2021-09-08 Instructions. Preheat oven to 375°F/190°C. To a mixing bowl add the eggs, 1 1/3 cups ricotta, parmesan, basil,salt, pepper and nutmeg, whisk well to combine. Don't be concerned if there is ricotta lumps. Set aside. To a 10-inch (25 cm), oven-proof skillet add the butter oil over medium heat.
From culinaryginger.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #omelets-and-frittatas     #breakfast     #lunch     #main-dish     #eggs-dairy     #oven     #easy     #diabetic     #vegetarian     #cheese     #eggs     #stove-top     #dietary     #one-dish-meal     #low-carb     #low-in-something     #brunch     #equipment     #presentation     #served-hot

Top Asked Questions

How do you cook ricotta cheese in a frittata?
Preheat oven to low broil. In a -10 inch skillet, heat the olive oil on medium heat. Add the ricotta and cook for 6 minutes, stirring occasionally. In a bowl, beat the 6 eggs and add salt. Pour over the ricotta and stir lightly. Continue cooking for 2 minutes until the frittata begins to set around the edges.
How do you cook ricotta in the oven?
Preheat oven to 375°F/190°C. To a mixing bowl add the eggs, 1 1/3 cups ricotta, parmesan, basil,salt, pepper and nutmeg, whisk well to combine. Don't be concerned if there is ricotta lumps. Set aside. To a 10-inch (25 cm), oven-proof skillet add the butter oil over medium heat.
How do you cook a cooled frittata?
A cooled frittata can be refrigerated up to 1 day. Serve cold, bring to room temperature, or reheat before serving. First, preheat your oven to 350°F. Heat 3 tablespoons of olive oil in a a 10" oven-safe skillet over medium-high heat. Add ½ cup diced onions. Cook, stirring occasionally, until softened, about 5 minutes.
How long does it take to make a ricotta and spinach frittata?
Ricotta and Spinach Frittata is the perfect breakfast or brunch dish that is ready in 20 minutes. With fresh flavors of basil, spinach and Parmesan cheese. Frittatas are one of those dishes that I like to make if I’m feeding more than 2 people.

Related Search