Diana Burger

THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)



The Best Hamburger Recipe (and amazing secret sauce) image

Recipe From sixsistersstuff.com

Yield 5

Number Of Ingredients 11

1 pound ground beef (I used 80/20 - fattier meat means a juicier burger!)
1/2 cup shredded Monterey jack cheese
1/4 cup BBQ sauce
1/4 teaspoon seasoned salt
pepper, to taste
1/4 teaspoon onion powder
3/4 cup mayonnaise
1/4 cup ketchup
1/4 cup pickle relish
2 Tablespoons Worcestershire sauce
5 hamburger buns (we like sesame seed buns)
Servingsize1 serving
Calories60 kcal
Fat1 g
SaturatedFat0 g
Cholesterol1 mg
Sodium622 mg
Carbohydrate12 g
Sugar7 g
Protein1 mg

Steps:

  • In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
  • Turn grill up to high and let it get hot.
  • Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
  • For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
  • Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

DIANA BURGER



Diana Burger image

Make and share this Diana Burger recipe from Food.com.

Recipe From food.com

Provided by dianab103

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs ground beef (one medium sized package)
6 ounces lipton's onion dip mix (one envelope)
4 tablespoons sour cream
American cheese (one slice per burger)
1/4 chopped white onion (optional)
whole wheat hamburger bun
Calories510.8
Fat36.4
SaturatedFat14.7
Cholesterol160.5
Sodium159.3
Carbohydrate0.3
Sugar0.4
Protein42.4

Steps:

  • Put the ground meat into a mixing bowl.
  • Pour one packet of Lipton's onion dip mix into the bowl.
  • Add sour cream to the meat and onion dip mixture
  • Add some chopped onions if you'd like
  • Mix everything together with your hands.
  • Make a thin patty
  • Place American cheese on top of the patty.
  • Form another thin patty top of the cheese so that the cheese is in the middle of two layers of meat. Make sure there is no cheese showing and there is meat around the cheese on all sides.
  • Cook the burgers on the grill/barbecue (time depending on how well done you'd like them).
  • Toast the buns on the grill if you'd like.

HONEY-GARLIC MOOSE MEATBALLS



Honey-Garlic Moose Meatballs image

Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.

Recipe From allrecipes.com

Provided by Kristen Rose

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h

Yield 12

Number Of Ingredients 8

¼ cup minced garlic
¼ cup soy sauce
½ cup honey
2 tablespoons garlic powder
3 tablespoons onion powder
1 ½ teaspoons chili powder
3 pounds ground moose
2 tablespoons canola oil
Calories176.9 calories
Carbohydrate15.5 g
Cholesterol55.3 mg
Fat3.1 g
Fiber0.5 g
Protein21.7 g
SaturatedFat0.4 g
Sodium355.2 mg
Sugar12.7 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir together the minced garlic, soy sauce, and honey together in a small saucepan. Stir in garlic powder, onion powder, and chili powder. Bring to a simmer over medium-high heat, then reduce heat to medium-low and gently simmer for 15 minutes, then set aside.
  • While the sauce is simmering, roll the ground moose into meatballs in 2 tablespoon portions. Heat the canola oil in a large skillet over medium-high heat. Cook the meatballs in batches until well browned, and cooked through, 10 to 15 minutes; drain well.
  • Place the drained meatballs into a baking dish. Pour on the sauce, and stir until well coated. Bake in preheated oven for about 20 minutes so the meatballs absorb some of the sauce.

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