Diana Burger Recipes

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DIANA BURGER



Diana Burger image

Make and share this Diana Burger recipe from Food.com.

Provided by dianab103

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs ground beef (one medium sized package)
6 ounces lipton's onion dip mix (one envelope)
4 tablespoons sour cream
American cheese (one slice per burger)
1/4 chopped white onion (optional)
whole wheat hamburger bun

Steps:

  • Put the ground meat into a mixing bowl.
  • Pour one packet of Lipton's onion dip mix into the bowl.
  • Add sour cream to the meat and onion dip mixture
  • Add some chopped onions if you'd like
  • Mix everything together with your hands.
  • Make a thin patty
  • Place American cheese on top of the patty.
  • Form another thin patty top of the cheese so that the cheese is in the middle of two layers of meat. Make sure there is no cheese showing and there is meat around the cheese on all sides.
  • Cook the burgers on the grill/barbecue (time depending on how well done you'd like them).
  • Toast the buns on the grill if you'd like.

Nutrition Facts : Calories 510.8, Fat 36.4, SaturatedFat 14.7, Cholesterol 160.5, Sodium 159.3, Carbohydrate 0.3, Sugar 0.4, Protein 42.4

THE BEST HAMBURGER RECIPE (AND AMAZING SECRET SAUCE)



The Best Hamburger Recipe (and amazing secret sauce) image

Yield 5

Number Of Ingredients 11

1 pound ground beef (I used 80/20 - fattier meat means a juicier burger!)
1/2 cup shredded Monterey jack cheese
1/4 cup BBQ sauce
1/4 teaspoon seasoned salt
pepper, to taste
1/4 teaspoon onion powder
3/4 cup mayonnaise
1/4 cup ketchup
1/4 cup pickle relish
2 Tablespoons Worcestershire sauce
5 hamburger buns (we like sesame seed buns)

Steps:

  • In a large bowl, combine the ground beef, shredded cheese, bbq sauce, and seasonings. Don't add too much bbq sauce or the patties will have a hard time taking shape. Shape patties that are about 1 inch thick (about 5 patties). (You can also freeze the patties after shaping them for about 1 hour to help them hold their shape.)
  • Turn grill up to high and let it get hot.
  • Reduce heat to medium-high and place the burgers on the grill. Allow this side of the patty to cook for about 4-6 minutes, but make sure it does not burn. Then flip the burger over and cook until done.
  • For the sauce, combine all sauce ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
  • Assemble the burgers and serve with the special sauce and other hamburger toppings of choice.

Nutrition Facts : Servingsize 1 serving, Calories 60 kcal, Fat 1 g, SaturatedFat 0 g, Cholesterol 1 mg, Sodium 622 mg, Carbohydrate 12 g, Sugar 7 g, Protein 1 mg

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