Sausage Green Bean Bake Recipes

SAUSAGE GREEN BEAN POTATO CASSEROLE

Sausage Green Bean Potato Casserole image

This is an extremely delicious, hearty, and flavorful casserole recipe loaded with kielbasa sausage, tender baby creamer potatoes, green beans and seasoned perfectly, then it's baked. A family favorite weeknight dinner recipe and one that everyone loves and enjoys!

Provided by Great Grub, Delicious Treats

Time 1h10m

Number Of Ingredients 12

Ingredients

1½ lbs sausage kielbasa or smoke sausage, (sliced ¼" thick)
2 lbs baby creamer potatoes, (washed, sliced in half)
2 15 oz cans green beans, (drained)
⅛ cup vegetable oil
¼ cup butter
1 cup onions, (chopped)
3 cloves garlic, (minced)
1 tsp Slap Ya Mama® seasoning
1 tsp garlic powder
1 tsp pepper
½ tsp red pepper flakes
¼ cup water

Steps:

Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.
Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.
Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.
In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.
Remove sausage from pan and when cool enough add to baggie.
Melt butter in frying pan and add onions and garlic, cook until onions are translucent.
Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.
Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.
Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
Carefully remove from oven and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 437 kcal, Carbohydrate 24 g, Protein 13 g, Fat 32 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 76 mg, Sodium 783 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 18 g

A HEARTY GREEN BEAN AND SAUSAGE CASSEROLE

A Hearty Green Bean and Sausage Casserole image

A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.

Provided by LEEPERGAL

Categories Side Dish Casseroles Green Bean Casserole Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package pork sausage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 cup milk
1 tablespoon soy sauce
1 clove garlic, minced
ground black pepper to taste
2 (16 ounce) packages frozen cut green beans
1 (2.8 ounce) can French-fried onions

Steps:

Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.

Nutrition Facts : Calories 419.5 calories, Carbohydrate 19 g, Cholesterol 41.1 mg, Fat 33 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 11.1 g, Sodium 1081.7 mg, Sugar 5.5 g

BEST EVER BEANS AND SAUSAGE

Best Ever Beans and Sausage image

When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts

Provided by Taste of Home

Categories Dinner Side Dishes

Time 1h35m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds bulk spicy pork sausage
1 medium green pepper, chopped
1 medium onion, chopped
1 can (31 ounces) pork and beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) chickpeas, rinsed and drained
1-1/2 cups ketchup
3/4 cup packed brown sugar
2 teaspoons ground mustard

Steps:

In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.

SAUSAGE GREEN BEAN BAKE

Sausage Green Bean Bake image

You can make and bake this saucy dish in less than an hour. 'The Italian sausage really makes it a treat,' remarks Mary Detweiler of West Farmington, Ohio. 'I sometimes serve it over noodles for a complete meal.'

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 5

Ingredients

1 (28 ounce) jar spaghetti sauce
1 ½ pounds Italian sausage links, cooked and cut into 1/2 inch pieces
1 (16 ounce) package frozen cut green beans
2 (4.5 ounce) jars sliced mushrooms, drained
2 cups shredded mozzarella cheese

Steps:

In a large bowl, combine the spaghetti sauce, sausage, beans and mushrooms; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish; sprinkle with mozzarella cheese. Bake, uncovered, at 350 degrees F for 40-45 minutes or until cheese is melted.

Nutrition Facts : Calories 636.8 calories, Carbohydrate 26.7 g, Cholesterol 113 mg, Fat 45.2 g, Fiber 6.3 g, Protein 29.4 g, SaturatedFat 17.5 g, Sodium 1777.1 mg, Sugar 14.7 g

SAUSAGE, BEANS & GREENS CASSEROLE

Sausage, Beans & Greens Casserole image

Sooo easy and sooo tasty! My teenage son's favorite. There's never any left over. Don't leave out the thyme, it makes the dish.

Provided by blondegreen

Categories One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces kielbasa or 8 ounces beef sausages
3/4 cup chopped onion
1 teaspoon minced garlic
1 (16 ounce) can diced tomatoes with juice
1 teaspoon dried thyme leaves
1/2 teaspoon crushed red pepper flakes
1 (19 ounce) can cannellini or 1 (19 ounce) can other white beans, rinsed and drained
1 (10 ounce) package frozen chopped spinach, thawed and drained

Steps:

Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.
Brown sausage (no need to add fat) in a large deep skillet. Drain fat to save calories.
Stir in onion, garlic, then tomatoes. Cover and cook over medium heat about 10 minute or until onions are tender.
Add remaining ingredients; stir to mix. Transfer to prepared dish. Can be covered and refrigerated up to 2 days if desired. Bake covered 30 minute or until hot. Makes 4 servings (or 1 serving for a very hungry teenage boy).

Nutrition Facts : Calories 381.7, Fat 16.4, SaturatedFat 5.4, Cholesterol 37.3, Sodium 734.1, Carbohydrate 40.8, Fiber 10.2, Sugar 5.8, Protein 20.6

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