Chocolate Chip Cookie Dough Hummus Recipes

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CHOCOLATE CHIP COOKIE DOUGH HUMMUS RECIPE



Chocolate Chip Cookie Dough Hummus Recipe image

This chocolate chip cookie dough hummus recipe tastes decadent without the calories and fat of actual cookie dough. It's an addicting chickpea cookie dough dip that can trick even the most picky family. Included in this post are alternatives for sugar-free and dairy-free options.

Provided by Amber Hoffman

Categories     Snacks And Dips

Time 20m

Number Of Ingredients 10

1 teaspoon pure vanilla extract
2 teaspoons almond butter (or other nut butter)
3 teaspoons honey
⅛ of a teaspoon of salt
⅛ of a teaspoon of baking soda
1 can of chickpeas, rinsed and drained
1 teaspoons oats
1 teaspoon milk (or milk alternative)
1 teaspoon brown sugar (optional)
1 cup chocolate chips (or sugar-free, dairy-free chips)

Steps:

  • Blend all ingredients except the chickpeas in a food processor or blender until smooth.
  • Add the chickpeas a little at a time until blended smooth.
  • Taste and adjust any ingredients to make it sweeter, generally by adding more honey.
  • Blend until it reaches the right consistency while scraping the sides of the blender or food processor. If more moisture is needed to make it smooth add more milk, milk alternative, or a tablespoon of warm water.

Nutrition Facts : Calories 212 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 74 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CHOCOLATE CHIP COOKIE DOUGH HUMMUS



Chocolate Chip Cookie Dough Hummus image

This Chocolate Chip Cookie Dough Dessert Hummus is a fast, healthy, and gluten-free way to indulge in your cookie dough craving!

Provided by Sarah Bond

Categories     Appetizers     Dips, Sauces, and Salsas     Snacks

Time 10m

Number Of Ingredients 6

1 ½ cups chickpeas* (425 g)
¼ cup tahini (60 mL)
1 tsp vanilla extract (5 mL)
2-3 Tbsp water (30 to 45 mL)
¾ cup chopped white chocolate (melted, 125 g)
½ cup dark or semi-sweet chocolate (chips or chunks, 85 g)

Steps:

  • Blend: In a food processor, combine chickpeas, tahini, and vanilla. Add water, a tablespoon at a time, until mixture is well-blended and creamy.
  • Chocolate: Stir melted white chocolate into chickpea mixture. If mixture becomes less fluffy (or a bit gluey), blitz it in the food processor a few times. Cool hummus if it is warm, then stir in chocolate chips.
  • Serve: For best results, refrigerate for an hour before serving. Serve cold with apples, crackers, toast, or spoons!

Nutrition Facts : ServingSize 0.25 cups, Calories 244 kcal, Carbohydrate 29.4 g, Protein 5.2 g, Fat 12.3 g, SaturatedFat 6.2 g, Cholesterol 3 mg, Sodium 224 mg, Fiber 3.4 g, Sugar 17.5 g

CHOCOLATE CHIP COOKIE DOUGH HUMMUS



Chocolate Chip Cookie Dough Hummus image

My kids cannot get enough of this chocolate chip cookie dough hummus. They've eaten 2 batches in 2 days & don't even care that it's made with beans!

Provided by Tiffany

Categories     Desserts

Time 10m

Number Of Ingredients 7

1 can of garbanzo beans, drained and rinsed well (or homemade beans from scratch)
1/4 cup cashews (level if pieces, slightly heaped if whole)
1/4 cup + 2 Tbsp maple syrup*
2 tsp vanilla extract (homemade vanilla extract)
3 Tbsp rolled oats
1/8 - 1/4 tsp salt*
1/4 - 1/3 cup chocolate chips

Steps:

  • Combine all the ingredients except the chocolate chips in a blender or food processor. See notes for the maple syrup and salt.
  • Blend or puree the ingredients until everything is smooth and combined well, about 2 minutes.
  • Fold in the chocolate chips and serve; alternatively, store the hummus plain and add chocolate chips just before serving.

CHOCOLATE CHIP COOKIE DOUGH HUMMUS



Chocolate Chip Cookie Dough Hummus image

This Chocolate Chip Cookie Dough Dessert Hummus is a fast, healthy, and gluten-free way to indulge in your cookie dough craving!

Provided by Live Eat Learn

Categories     Healthy     Quick and Easy     Vegetarian     Pescatarian     Date Night     No-Bake     30 or Less     Kid-Friendly     Easy     Quick     Pantry-Friendly     Nut-Free     Dairy-Free     Shellfish-Free     Beginner     Gluten-Free     Egg-Free     Soy-Free     Entertaining     Summer     Food Processor     Fish-Free     Peanut-Free     Tree Nut-Free     Grain-Free     Tomato-Free

Time 10m

Yield 8

Number Of Ingredients 6

1 can Chickpeas
1/4 cup Tahini
1 teaspoon Vanilla Extract
2 tablespoon Water
3/4 cup White Chocolate
1/2 cup Semi-Sweet Chocolate Chips

Steps:

  • In a food processor, combine Chickpeas (1 can), Tahini (1/4 cup) and Vanilla Extract (1 teaspoon) until smooth. Add Water (2 tablespoon) to thin a little bit.
  • Stir melted chopped White Chocolate (3/4 cup) into chickpea mixture.
  • Stir in Semi-Sweet Chocolate Chips (1/2 cup).
  • Serve cold with apples, crackers, or whatever suits your fancy!

Nutrition Facts : Calories 31 calories, Protein 0.8 g, Fat 1.8 g, Carbohydrate 3.3 g, Fiber 0.4 g, Sodium 21.3 mg, SaturatedFat 0.7 g, Sugar 1.9 g, TransFat 0 g, Cholesterol 0.4 mg, UnsaturatedFat 0.3 g

CHOCOLATE CHIP COOKIE DOUGH



Chocolate Chip Cookie Dough image

Meet your new favorite sweet treat; just a little bit will enhance your ice cream, milkshake, buttered toast-or serve as the filling of a cookie sandwich (smush some of the dough in between two vanilla wafers).

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield about 1 cup

Number Of Ingredients 9

1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1/2 cup packed light brown sugar
1/4 cup granulated sugar
4 tablespoons unsalted butter, at room temperature
2 tablespoons plain yogurt
1/2 teaspoon alcohol-free vanilla extract
1/3 cup semisweet mini chocolate chips

Steps:

  • Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the baking soda and salt (see Cook's Note).
  • Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour mixture and mix on low speed until well incorporated. (Turn off the beaters and use your hands to help combine if needed.) Fold in the chocolate chips with a rubber spatula or mix them in with your hands.
  • Refrigerate in an airtight container for up to 5 days.

EDIBLE CHOCOLATE CHIP COOKIE DOUGH



Edible Chocolate Chip Cookie Dough image

Quick, easy, and delicious way to make edible cookie dough that the whole family will love. Best with semisweet or milk chocolate Nestle® chocolate chips. Store in a sealed container in the refrigerator.

Provided by Lauraalex

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 15m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
¼ cup milk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¾ cup brown sugar
¾ cup white sugar
1 teaspoon baking soda
1 teaspoon salt
1 cup chocolate chips
½ cup chopped walnuts

Steps:

  • Mix butter, milk, and vanilla extract together in a large bowl.
  • Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined.
  • Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 16.4 g, Cholesterol 13.7 mg, Fat 7.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 138.1 mg, Sugar 9.8 g

COOKIE DOUGH HUMMUS



Cookie Dough Hummus image

A delicious, sweet, twist on a classic vegetarian staple! Spread this mixture on wraps with chopped apples and/or granola.

Provided by Serafina

Categories     Hummus

Time 20m

Yield 20

Number Of Ingredients 13

1 cup hot water
1 tablespoon raisins
1 pinch ground cinnamon
¼ cup unsweetened applesauce
1 ½ tablespoons peanut butter
1 teaspoon vanilla extract
1 teaspoon maple syrup
½ teaspoon canola oil
1 teaspoon ground cinnamon
1 tablespoon ground flax seed
1 (15 ounce) can garbanzo beans, drained
1 tablespoon instant oatmeal
1 tablespoon shredded coconut

Steps:

  • Pour the hot water over the raisins and cinnamon. Let stand for 10 minutes, then drain, and set aside.
  • Place the applesauce, peanut butter, vanilla extract, maple syrup, canola oil, and ground flax seed in the bowl of a food processor; process until smooth. With the motor running, slowly add the garbanzo beans, drained raisins, instant oatmeal, and coconut. Process until the mixture is smooth or to your desired consistency.

Nutrition Facts : Calories 33.5 calories, Carbohydrate 4.9 g, Fat 1.1 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 49.4 mg, Sugar 1 g

CHOCOLATE CHIP COOKIE DOUGH HUMMUS



CHOCOLATE CHIP COOKIE DOUGH HUMMUS image

Categories     Bean

Number Of Ingredients 9

1 (15 oz) can of chickpeas, drained and rinsed
1/8 tsp salt
1/8 tsp baking soda
2 tsp pure vanilla extract
1/4 cup nut butter (I use natural peanut butter)
1/4 cup almond milk (or soy, or rice ) you may not need the entire amount, start with a bit and then add, if necessary
1/3 cup brown sugar (you could use honey or maple syrup )
1/4 cup old fashioned oats
1/3 cup chocolate chips

Steps:

  • 1. Add all ingredients (except for chocolate chips) to a food processor, and blend until very smooth. 2. Transfer the hummus to a bowl and stir in the chocolate chips.

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