Pecan Crisp Cookies Flavors Of Cape Cod Recipes

PECAN CRISPIES

Steps:

• Cream butter and sugars until light.
• Beat in egg and vanilla.
• Sift dry ingredients and stir into batter.
• Blend until creamy.
• Stir in pecans.
• Drop by teaspoon onto ungreased cookie sheet.
• Bake at 350 F for 10-12 minutes.

CRISP COCOA-PECAN COOKIES

Steps:

• Whisk flour, cocoa, baking soda, and 1/2 teaspoon (generous) salt in medium bowl. Stir butter and next 5 ingredients in another medium bowl until smooth. Stir in flour mixture, then nuts. Cover and chill until firm enough to scoop, at least 4 hours. DO AHEAD: Can be made 1 day ahead. Keep chilled.
• Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 325°F. Line 3 large baking sheets with parchment. Measure 2 level tablespoonfuls dough; roll between palms into ball. Place on prepared sheet. Using fingers, spread out dough to 3-inch-diameter disk. Repeat with remaining dough, spacing 5 inches apart.
• Bake cookies 8 minutes; reverse sheets. Bake cookies until flat and beginning to darken around edges, about 10 minutes. Transfer cookies on parchment to rack (cookies will crisp as they cool). DO AHEAD: Can be made 4 days ahead. Store airtight at room temperature.
• Place rack inside rimmed baking sheet. Place chocolate chips in small microwave- safe bowl. Heat chips in microwave in 15-second intervals until smooth, stirring occasionally. Place cookies on rack. Drizzle melted chocolate over cookies. Let stand until chocolate sets, about 30 minutes.

CRUNCHY PECAN COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine butter, brown sugar, and sugar in a bowl and cream with an electric mixer until light and fluffy, about 5 minutes. Add in eggs one at a time, beating well after each addition. Add vanilla extract and pecan oil and beat until well combined.
• Combine flour, baking powder, and salt in a separate bowl. Add the flour mixture to the bowl in 3 additions. Stir in pecans. Use a small cookie scoop to drop portions of dough 3 inches apart on the prepared baking sheet. These cookies spread.
• Bake in the preheated oven for 15 minutes. Increase heat to 375 degrees F (190 degrees C) and bake until edges turn golden, about 5 minutes more. Let cool on the baking sheet for 5 minutes before removing to racks to cool completely.

RENEE'S PECAN CRUNCH COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
• In a bowl, sift the flour, baking soda, and salt together. In a separate large bowl, cream the butter, 1 cup of white sugar, and brown sugar until smooth, and beat in the eggs and vanilla extract until well combined. Stir in the flour mixture, and mix the pecans into the dough.
• Drop the dough by tablespoons onto the prepared baking sheets, about 2 inches apart. Place 1/2 cup of white sugar into a shallow bowl. Moisten the bottom of a drinking glass with a wet cloth, and dip the glass bottom into the sugar. Flatten cookies with the sugared glass, dipping into sugar for each cookie.
• Bake in the preheated oven until lightly browned, 9 to 12 minutes. Allow to cool on sheets for a minute or two before removing to finish cooling on racks.

CAPE COD OATMEAL COOKIES

Steps:

• Preheat oven to 350*.
• In a medium sized bowl, sift together the flour, soda, salt and cinnamon.
• In a large bowl, combine remaining ingredients.
• Incorporate flour mixture into oat mixture (with wooden spoon) until well blended.
• Drop cookie dough by teaspoon onto greased cookie sheets.
• Bake for approx.
• 12 minutes, or until the edges turn slightly brown.
• Cool on wire racks.
• Store in tightly covered container.

CRISP BUTTER PECAN COOKIES

Steps:

• In a small bowl, beat butter and pudding mix until smooth. Gradually beat in flour. Fold in pecans. Roll into 1-1/2-in. balls. , Place 2 in. apart on greased baking sheets; flatten to 1/2 in. with the bottom of a glass coated with cooking spray. , Bake at 375° for 10-13 minutes or until light golden brown. Remove from pans to wire racks.

PECAN CRISP COOKIES ! FLAVORS OF CAPE COD

Steps:

• Preheat oven 350 degrees F Cream shortening and butter thoroughly, gradually add sugar and cream well. Add well-beaten eggs. Reduce speed of mixer and add the flour that has been sifted with salt and soda. Add vanilla. Stir in chopped pecans.
• Drop by teaspoonfuls onto greased cookie sheet, two inches apart. Bake for about 10 minutes in a 350 degree oven. Yields ~ 5-6 dozen