Marias Spezzatino Marias Stew Recipes

MICHELADAS MARIAS

Micheladas Marias image

Provided by Ingrid Hoffmann

Time 5m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup kosher salt
3 tablespoons chili powder
4 limes, quartered
4 (12-ounce) bottles beer
Red pepper sauce ( recommended: Tabasco)
Worcestershire sauce

Steps:

In a small bowl combine salt and chili powder. Rub a wedge of lime around the rims of 4 (12-ounce) glasses and dip the glasses into the chili/salt mixture. Squeeze the juice from the lime wedges into the glasses. Pour the beer into each glass and then add a dash each of the red pepper sauce and the Worcestershire sauce. Drink.

CHANCE'S CHICKEN SPEZZATINO

Chance's Chicken Spezzatino image

A chicken stew based on the traditional Italian stew but changed to accommodate low-carb, primal, or diabetic-friendly diets.

Provided by Lora

Categories Chicken Stew

Time 1h10m

Yield 6

Number Of Ingredients 14

Ingredients

3 tablespoons olive oil
8 ounces pancetta bacon, diced
2 red bell peppers, chopped
1 onion, chopped
4 cloves garlic, minced
2 tablespoons coarse kosher salt, or to taste
1 tablespoon ground black pepper, or to taste
1 tablespoon dried basil
1 tablespoon dried thyme
1 bay leaf
1 (32 ounce) carton low-sodium chicken broth
3 ounces tomato paste
4 large boneless, skinless chicken breasts
2 (14 ounce) cans artichoke hearts, drained and chopped

Steps:

Heat oil in a large pot over medium-low heat. Add pancetta; cook, stirring occasionally, until golden and crispy, about 10 minutes. Transfer pancetta to a bowl with a slotted spoon; cover and set aside.
Stir red bell peppers, onion, garlic, and salt into the same pot. Cook and stir, scraping up the bits from the bottom of the pan, until softened, about 5 minutes. Stir black pepper, basil, thyme, and bay leaf into the pot. Add chicken stock and tomato paste; stir well to combine.
Nestle chicken breasts into the pot, submerging them in the stock. Increase heat to medium and bring to a low boil. Reduce heat and simmer stew until chicken is cooked through, stirring occasionally, 15 to 20 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).
Pull chicken out of the pot and let cool until easily handled, about 10 minutes. Stir artichokes into the stew. Shred or cut up chicken into small pieces and return to pot. Simmer stew until chicken pieces are heated through, about 5 minutes. Ladle into bowls and garnish with pancetta.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 18 g, Cholesterol 93.9 mg, Fat 15.5 g, Fiber 5.3 g, Protein 40.4 g, SaturatedFat 3.8 g, Sodium 2936.1 mg, Sugar 4.6 g

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