Honey Bourbon Hot Chocolate Recipes

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HONEY-BOURBON HOT CHOCOLATE



Honey-Bourbon Hot Chocolate image

My husband and I like to enjoy this grown-up version of hot chocolate on a cold winter evening. It's even better made with honey-flavored bourbon if you can find that in your local store. -Andrea Harvath, Duncannon, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

4 cups whole milk
4 ounces bittersweet chocolate, chopped
2 tablespoons honey
1/4 cup bourbon
2 teaspoons vanilla extract
Whipped cream and baking cocoa, optional

Steps:

  • In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through., Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa.

Nutrition Facts : Calories 376 calories, Fat 18g fat (11g saturated fat), Cholesterol 24mg cholesterol, Sodium 106mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.

BOURBON HONEY CAKE



Bourbon Honey Cake image

"My Bourbon Honey Cake came from a strong taste memory: It's inspired by a classic Jewish holiday dessert that my mother served. I started with the flavors of honey, orange and autumn spices, then I added hot coffee for depth and rich bourbon to give it a grown-up edge. And because texture is so important, I added crunchy sliced almonds to the top. When it all came together, it was even better than I remembered!" says Ina.

Provided by Ina Garten

Categories     dessert

Time 1h10m

Yield 12 to 16 slices of cake

Number Of Ingredients 19

1 cup vegetable oil, plus extra for the pan
3 3/4 cups all-purpose flour, plus extra for the pan
1 1/2 cups granulated sugar
1 cup honey
1/2 cup light brown sugar, lightly packed
3 extra-large eggs, at room temperature
2 teaspoons grated orange zest (2 oranges)
1 teaspoon pure vanilla extract
1 tablespoon baking powder
1 teaspoon baking soda
4 teaspoons ground cinnamon
1 teaspoon kosher salt
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1 cup hot coffee
1/2 cup freshly squeezed orange juice (2 oranges)
1/4 cup good bourbon, such as Maker's Mark
1/2 cup blanched sliced almonds

Steps:

  • Preheat the oven to 350˚ F. Brush a 9-inch angel food cake pan with a nonremovable bottom with oil, line the bottom with parchment paper, then oil and flour the pan.
  • In the bowl of an electric mixer fitted with the paddle attachment, mix the oil, granulated sugar, honey, brown sugar, eggs, orange zest and vanilla on medium speed for 1 minute. In another bowl, sift together the flour, baking powder, baking soda, cinnamon, salt, cloves, allspice and ginger and blend. Combine the coffee, orange juice and bourbon in a 2-cup glass measuring cup. With the mixer on low, alternately add the flour and liquid mixtures to the oil-sugar mixture in thirds, beginning and ending with flour, until combined. Scrape down the bowl with a rubber spatula. Don't worry; the batter will be very liquid!
  • Pour the batter into the prepared pan. Rap the pan 5 times on the counter to get rid of any bubbles in the batter. Sprinkle the top with the almonds. Bake in the center of the oven for 45 minutes to 1 hour, until a toothpick inserted into the center comes out clean. Cool completely, then remove from the pan and place almond-side up on a flat serving plate. Serve at room temperature.

HONEY BOURBON COCKTAIL



Honey Bourbon Cocktail image

When you're looking for a delicious way to fight the chill outside, try this warm-your-bones combination of bourbon, lemon juice and honey.

Provided by Inspired Taste

Categories     Beverage

Time 8m

Yield 1

Number Of Ingredients 4

2 tablespoons (1 oz) lemon juice
1/4 cup (2 oz) bourbon
1 1/2 teaspoons honey
Lemon twist

Steps:

  • In 1-quart saucepan, heat lemon juice to boiling.
  • In heat-resistant glass, pour lemon juice, bourbon and honey; stir.
  • Garnish with lemon twist.

Nutrition Facts : ServingSize 1 Serving

BOURBON HOT TODDY



Bourbon Hot Toddy image

Honey mellows the bite of bourbon in this warming winter cocktail spiced with cinnamon and cloves.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 2 drinks

Number Of Ingredients 5

4 ounces bourbon
2 tablespoons honey
2 tablespoons fresh lemon juice, plus 2 thinly sliced lemon rounds for serving
2 cinnamon sticks
4 whole cloves

Steps:

  • Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds.

HONEY HOT CHOCOLATE



Honey Hot Chocolate image

Make and share this Honey Hot Chocolate recipe from Food.com.

Provided by LizAnn

Categories     Beverages

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 5

1/3 cup water, boiling
4 tablespoons unsweetened cocoa
2 pinches salt
3 tablespoons honey
3 cups half-and-half

Steps:

  • In a sauce pan, stir together and heat over medium heat first three ingredients until smooth.
  • Slowly whisk in milk and then honey (taste and add extra honey if desired)
  • Stir and heat to desired warmth. DO NOT BOIL.
  • Pur into mugs.
  • optional: sprinkle with a touch of cinnamon and nutmeg.

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