CHEROKEE CHICKEN
Make and share this Cherokee Chicken recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Assembly Directions:.
- Skin chicken and brown in oil in a large skillet over medium high heat. Remove chicken from pan and set aside. To the pan, add optional green pepper, garlic, and onion. Cook until tender. Add vermouth or grape juice and cranberry sauces, salt and pepper. Place chicken back into pan and simmer on low 25 to 30 minutes until thickest pieces of chicken slashed to the bone are done and meat juices run clear. When chicken is thoroughly cooked, remove from heat and cool thoroughly.
- To freeze:.
- When cool, place chicken and sauce in a labeled large freezer bag or suitable freezer container, seal and freeze.
- To Serve:.
- Thaw thoroughly then reheat in a covered pan on stove over medium low heat, in a 350¦ oven for 45 minutes or until hot, or in the microwave at 80 % power for 20 to 30 minutes until hot throughout. NOTE: The length of reheating time will vary greatly depending on how deep or shallow the covered pan is.
Nutrition Facts : Calories 397.1, Fat 11.9, SaturatedFat 2, Cholesterol 132, Sodium 547.3, Carbohydrate 17.2, Fiber 0.5, Sugar 16.2, Protein 52.8
CHEROKEE CHICKEN
An unusual blend of flavors in a chicken dish. Serve over rice.
Provided by MLINSE
Categories Whole Chicken
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.
Nutrition Facts : Calories 548.3 calories, Carbohydrate 24.4 g, Cholesterol 91.1 mg, Fat 37.6 g, Fiber 1.5 g, Protein 26.3 g, SaturatedFat 10.7 g, Sodium 125.1 mg, Sugar 15.4 g
GRANNY'S CHEROKEE CASSEROLE
My Granny always made this for Thanksgiving and Christmas dinner.
Provided by Heather Denard
Categories Main Dish Recipes Casserole Recipes Rice
Yield 11
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
- Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
- Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.
Nutrition Facts : Calories 240.7 calories, Carbohydrate 12.8 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 6.9 g, Sodium 522.5 mg, Sugar 2.7 g
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