Orange Spiced Syrup Recipes
MOM'S ORANGE-SPICE GELATIN
Steps:
- Drain peaches, reserving syrup; set peaches aside. In a small saucepan, combine the vinegar, cinnamon sticks, cloves and reserved syrup. Bring to a boil; cook until reduced to about 1/2 cup. Strain, discarding cinnamon and cloves. , Add boiling water to syrup mixture; stir in gelatin until dissolved. Stir in the cold water and sugar substitute. Refrigerate until slightly thickened, about 35 minutes. , Coarsely chop the peaches. Stir peaches and pecans into gelatin mixture. Transfer to a 6-cup ring mold coated with cooking spray (mold will be full). Refrigerate for 3-4 hours or until firm. Unmold onto a serving plate.
Nutrition Facts : Calories 62 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 91mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
ORANGE SPICED SYRUP
This syrup infuses our Orange Waffles.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Make about 1 1/2 cups
Number Of Ingredients 7
Steps:
- In a small saucepan, mix brown sugar, cornstarch, cinnamon, and salt. Stir in corn syrup and orange juice. Bring to a boil over medium heat, stirring occasionally; cool until slightly thickened, 1 to 2 minutes. Let cool; stir in vanilla.
ORANGES IN SYRUP
Steps:
- Place orange segments in a decorative glass dish and chill in refrigerator.
- In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.
- Pour syrup over the orange segments and chill until ready to serve.
SPICED ORANGE APERITIF
An aromatic DIY syrup made with orange zest, fennel seeds, and star anise lends this pre-dinner drink its complex flavor.
Provided by Martha Stewart
Categories Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Combine syrup, vodka, and orange and lemon juices. Pour over crushed ice, and serve with an orange slice.
FRESH ORANGES WITH SPICED RED WINE SYRUP
Categories Condiment/Spread Sauce Citrus Dessert Side Christmas Cocktail Party Quick & Easy Orange Red Wine Winter Healthy Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
- Finely grate peel from 2 oranges. Mix peel and 1 tablespoon sugar in small bowl. Using small sharp knife, cut off peel and white pith from all oranges. Working over large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.) Divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.
JULIE GOODWIN'S ORANGE SYRUP CAKE
From her original cookbook - I love syrup cakes. This one is my families favourite and I had to share!
Provided by cookingpompom
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Beat the butter and sugar until fluffy and light. Add the zest and eggs one at a time, beating well after each addition.
- Sift the flour and ginger. Fold into the creamy mix.
- Pour batter into a greased and lined 26 cm spring form tin.
- Bake at 150oC for 50-60 minutes (or until cooked when tested).
- Meanwhile, when the cake is cooking: place the syrup ingredients in a saucepan. Dissolve the sugar over a low heat. Increase the heat to high and bring to a boil. Skim off any scum that arises. Reduce heat slightly and simmer for 10 minutes (you should have just over a cup of syrup).
- Remove the cake from the oven when cooked, pierce the top of the cake all over with a skewer, carefully pour the syrup all over the cake. Leave to cool completely.
- Remove the cake from the pan and slice into wedges.
SLICED ORANGES IN SYRUP
Make and share this Sliced Oranges in Syrup recipe from Food.com.
Provided by littlemafia
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut thin slivers of peel from 1 orange. Don't cut into white membrane.
- Cover peel with boiling water; let stand 5 minutes. Drain.
- Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
- Cut oranges into slices.
- Pour syrup over slices; cover and refrigerate.
- Garnish with sprig of mint if desired.
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RECIPE: ORANGE SPICE SYRUP | WHOLE FOODS MARKET
2015-09-02 Method. Combine sugar, 1/2 cup water, orange zest, cinnamon stick and star anise in a small, heavy saucepan and bring to a simmer over …
From wholefoodsmarket.com
Servings 0.5Calories 35 per servingTotal Time 30 mins
From wholefoodsmarket.com
Servings 0.5Calories 35 per servingTotal Time 30 mins
- Combine sugar, 1/2 cup water, orange zest, cinnamon stick and star anise in a small, heavy saucepan and bring to a simmer over medium heat, stirring until sugar has completely dissolved, then simmer for 5 minutes more. Remove from heat and cool.
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SPICED ORANGE SYRUP - FOX & BEAGLE
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2020-12-08 This Orange Syrup would go great in my Orange Pomegranate Mimosa or Cranberry Orange Mimosa recipes! This syrup also makes the perfect addition to your favorite iced teas, lemonades, cocktails, or for making …
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2020-08-31 Method. In a small pan, toast the spices until they become fragrant and put aside. In a saucepan, combine sugar and the strained blood orange juice over high heat until the sugar is dissolved. Add the spices and simmer on low …
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WHOLE ORANGE CAKE WITH SPICED SYRUP - COOKIDOO® – …
Whole orange cake. 200 g unsalted butter, cut into pieces, plus extra for greasing. 1 orange, washed, unpeeled and cut into quarters. 3 eggs. 200 g Rapadura sugar. 300 g self-raising flour. 20 g orange juice.
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HOW TO MAKE SPICED ORANGE SIMPLE SYRUP - THRILLIST
2017-11-02 Step three. Stir for approximately 30 seconds, turn the heat to low, and then add the orange juice and orange zest. The caramel will begin to seize, so stir continuously until …
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- In a medium saucepan set over high heat, add the sugar and water. Continue to stir and cook the mixture until it caramelizes and turns deep amber.
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RECIPE DETAIL PAGE | LCBO
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