Grape Jell O Salad Recipes

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GRAPE JELL-O SALAD



Grape Jell-O Salad image

Provided by My Food and Family

Categories     Recipes

Time 2h30m

Number Of Ingredients 11

2 small pkgs. Jell-O Grape Gelatin
2 cups boiling hot water
1 can blueberry pie filling
1 lg. can crushed pineapple (use juice also)
Topping
1 pkg (8 oz.) cream cheese, softened
1 (8 oz.) sour cream
1/2 cup sugar
1 tsp vanilla
1 carton whipped topping
Nuts and coconut is optional

Steps:

  • Mix Jell-O with the hot water and mix well. Then add blueberry and the crushed pineapple and mix. Let Jell-O harden.
  • Then after it sets, mix your soften cream cheese, sour cream, sugar and vanilla together with a mixer, and spread it over the Jell-O.
  • Then put the whipped topping on top of that, and if you want you can put some nuts on top of that and coconut.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRAPE SALAD



Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

  • Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
  • Just before serving, sprinkle with the brown sugar and pecans.

GRAPE JELL-O SALAD



Grape Jell-O Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

6 ounces grape jello
2 cups water
20 ounces pineapple
21 ounces blueberry pie filling
1 units whip

Steps:

  • Combine grape Jell-O, water, pineapple and blueberry pie filling in a 9x13-inch pyrex dish.
  • Refrigerate overnight. Top with Cool Whip and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SANGRIA JELL-O SALAD



Sangria Jell-O Salad image

Categories     Fruit Juice     Fruit     Dessert     Sangria     Strawberry     Red Wine     Summer     Chill     Grape     Bon Appétit     Fat Free     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 8

Number Of Ingredients 9

1 6-ounce package raspberry-flavored Jell-O
1 3/4 cups fruity red wine
1 cup chilled orange juice
1/4 cup fresh lemon juice
3 large oranges
1 cup green seedless grapes, halved lengthwise (about 7 ounces)
1 cup sliced hulled strawberries
Additional grapes and strawberries
Orange slices

Steps:

  • Lightly oil 6-cup ring mold. Place raspberry Jell-O in large bowl. Bring wine to simmer in small saucepan. Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes. Stir in orange juice and lemon juice. Place bowl in larger bowl filled with ice and water. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.
  • Meanwhile, grate 1 tablespoon peel from oranges. Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
  • Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well. Pour mixture into mold. Chill at least 6 hours or overnight.
  • Run knife around mold sides to loosen Jell-O. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds. Place platter atop mold; invert Jell-O onto platter. Garnish with additional fruit.

GRAPE SALAD



Grape Salad image

Make and share this Grape Salad recipe from Food.com.

Provided by Rodeocowgirl

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 10

2 (3 ounce) boxes grape Jell-O
20 ounces pineapple, crushed and undrained
2 cups boiling water
1 (21 ounce) can blueberry pie filling
1 cup nuts
8 ounces Cool Whip
8 ounces cream cheese
8 ounces sour cream
1/2 cup sugar
1 tablespoon vanilla

Steps:

  • Dissolve jello in boiling water.
  • add pie filling, crushed pineapple, nuts.
  • cool till firm.
  • topping- beat sugar, cream cheese, vanilla.
  • blend in sour cream and cool whip.
  • spread over jello.

Nutrition Facts : Calories 527.1, Fat 25.9, SaturatedFat 14, Cholesterol 35.5, Sodium 265.2, Carbohydrate 69.8, Fiber 3.6, Sugar 58.7, Protein 7

MOM G'S CRANBERRY JELL-O® SALAD



Mom G's Cranberry Jell-O® Salad image

A delicious alternative to cranberry relish. A colorful addition to the holiday table!

Provided by chefdeb

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8

2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 cups cold water
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup crushed pineapple, drained
¾ cup chopped celery
½ cup chopped walnuts

Steps:

  • Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
  • Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g

CRAN-GRAPE JELLO SALAD



Cran-Grape Jello Salad image

Time 35m

Number Of Ingredients 4

1 can of jellied cranberry sauce (the chunk free kind!)
1 (6 ounce) package of grape jello (any flavor will work great, so pick your favorite)
1 (16 ounce) pint of sour cream
3/4 cups water

Steps:

  • Bring water to a boil. Stir in the jello until dissolved. Chill in fridge for 30 minutes. In a blender, blend cranberry sauce until smooth. Add to blender jello, and sour cream. Continue blending until smooth and well incorporated. Pour into a dish or jello mold and refrigerate over night or until set (several hours)

BLUEBERRY GRAPE SALAD



Blueberry Grape Salad image

Make and share this Blueberry Grape Salad recipe from Food.com.

Provided by Donna M.

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

2 (3 ounce) packages grape Jell-O
1 3/4 cups boiling water
1 (15 ounce) can crushed pineapple, undrained
1 can blueberry pie filling
1 (8 ounce) package cream cheese, softened
2 cups sour cream
1/2 cup sugar
1 teaspoon vanilla
1/2 cup chopped nuts

Steps:

  • Dissolve Jell-o in water.
  • Add pineapple and pie filling.
  • Pour into 9x13 inch glass dish and chill until set.
  • Stir together cream cheese and sour cream.
  • Add sugar and vanilla; blend well.
  • Spread cream cheese mixture over chilled Jell-o.
  • Sprinkle with chopped nuts.
  • Chill.

Nutrition Facts : Calories 290.4, Fat 17.6, SaturatedFat 9.6, Cholesterol 37.7, Sodium 181.6, Carbohydrate 30.4, Fiber 0.8, Sugar 26.1, Protein 4.9

GRAPE SALAD



Grape Salad image

This grape salad, which falls into the same category of old-fashioned party dishes as molded Jell-O salad, comes from a Minnesota-born heiress, who tells me it was always part of the holiday buffet in her family. It couldn't be simpler to prepare and has only three ingredients: grapes, sour cream and brown sugar. Rather like a creamy fruit salad with a crisp sugar topping, it really is delicious, though the concept sounded strange to me before I first tasted it. Other versions, I hear, call for softened cream cheese and nondairy "whipped topping"; I can't say I'll be trying that. Some cooks caramelize the brown sugar under the broiler and some don't, but I definitely recommend this step, which gives the dish a crème brûlée aura.

Provided by David Tanis

Categories     salads and dressings, side dish

Time 30m

Yield 8 servings

Number Of Ingredients 4

2 pounds seedless grapes, removed from stems and rinsed, about 6 cups
2 cups sour cream
1 cup brown sugar
3/4 cup toasted pecans (optional)

Steps:

  • Heat broiler. Put grapes in a large mixing bowl. Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated.
  • Transfer mixture to a 2-quart ceramic soufflé dish or other baking dish. Sprinkle brown sugar evenly over top. Place dish under broiler as far from heat source as possible and broil until sugar is caramelized and crispy, about 5 minutes (be vigilant or you'll risk a burnt black topping). Rotate dish as necessary for even browning. Chill for at least one hour. May be prepared up to 24 hours ahead. Just before serving, sprinkle with toasted pecans, if using.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 34 milligrams, Sugar 37 grams

CREAMY GRAPE SALAD RECIPE



Creamy Grape Salad Recipe image

This creamy Grape Salad with cream cheese sauce and topped with walnuts is one of our favorites. It is always a popular dish at parties and potlucks.

Provided by Momma Cyd

Categories     Dessert     Side Dish

Time 10m

Number Of Ingredients 8

2 pounds red seedless grapes
2 pounds green seedless grapes
8 ounces cream cheese (1 package)
8 ounces sour cream
½ cup sugar
⅔ cups chopped pecans (divided)
½ teaspoon vanilla
¼ cup brown sugar (divided)

Steps:

  • Wash and dry grapes, set aside.
  • In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.
  • Gently stir in 1/8 cup brown sugar.
  • Add the grapes and stir gently until mixed in well.
  • Sprinkle with remaining pecans and brown sugar.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 446 kcal, Carbohydrate 64 g, Protein 5 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 120 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving

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