GRAPE JELL-O SALAD
Steps:
- Mix Jell-O with the hot water and mix well. Then add blueberry and the crushed pineapple and mix. Let Jell-O harden.
- Then after it sets, mix your soften cream cheese, sour cream, sugar and vanilla together with a mixer, and spread it over the Jell-O.
- Then put the whipped topping on top of that, and if you want you can put some nuts on top of that and coconut.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRAPE SALAD
Provided by Trisha Yearwood
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
- Just before serving, sprinkle with the brown sugar and pecans.
GRAPE JELL-O SALAD
Steps:
- Combine grape Jell-O, water, pineapple and blueberry pie filling in a 9x13-inch pyrex dish.
- Refrigerate overnight. Top with Cool Whip and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SANGRIA JELL-O SALAD
Categories Fruit Juice Fruit Dessert Sangria Strawberry Red Wine Summer Chill Grape Bon Appétit Fat Free Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 9
Steps:
- Lightly oil 6-cup ring mold. Place raspberry Jell-O in large bowl. Bring wine to simmer in small saucepan. Add wine to Jell-O and stir until Jell-O is dissolved, about 2 minutes. Stir in orange juice and lemon juice. Place bowl in larger bowl filled with ice and water. Cool until Jell-O begins to set slightly, stirring occasionally, about 20 minutes.
- Meanwhile, grate 1 tablespoon peel from oranges. Cut remaining peel and white pith from oranges; discard. Cut between membranes; release segments.
- Add orange segments and peel, 1 cup grapes and 1 cup strawberries to Jell-O; stir to blend well. Pour mixture into mold. Chill at least 6 hours or overnight.
- Run knife around mold sides to loosen Jell-O. Place mold in bowl filled with enough hot water to come halfway up sides of mold for 30 seconds. Place platter atop mold; invert Jell-O onto platter. Garnish with additional fruit.
GRAPE SALAD
Make and share this Grape Salad recipe from Food.com.
Provided by Rodeocowgirl
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve jello in boiling water.
- add pie filling, crushed pineapple, nuts.
- cool till firm.
- topping- beat sugar, cream cheese, vanilla.
- blend in sour cream and cool whip.
- spread over jello.
Nutrition Facts : Calories 527.1, Fat 25.9, SaturatedFat 14, Cholesterol 35.5, Sodium 265.2, Carbohydrate 69.8, Fiber 3.6, Sugar 58.7, Protein 7
MOM G'S CRANBERRY JELL-O® SALAD
A delicious alternative to cranberry relish. A colorful addition to the holiday table!
Provided by chefdeb
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
- Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 54.3 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.4 g, SaturatedFat 0.5 g, Sodium 127.9 mg, Sugar 49.5 g
CRAN-GRAPE JELLO SALAD
Time 35m
Number Of Ingredients 4
Steps:
- Bring water to a boil. Stir in the jello until dissolved. Chill in fridge for 30 minutes. In a blender, blend cranberry sauce until smooth. Add to blender jello, and sour cream. Continue blending until smooth and well incorporated. Pour into a dish or jello mold and refrigerate over night or until set (several hours)
BLUEBERRY GRAPE SALAD
Make and share this Blueberry Grape Salad recipe from Food.com.
Provided by Donna M.
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve Jell-o in water.
- Add pineapple and pie filling.
- Pour into 9x13 inch glass dish and chill until set.
- Stir together cream cheese and sour cream.
- Add sugar and vanilla; blend well.
- Spread cream cheese mixture over chilled Jell-o.
- Sprinkle with chopped nuts.
- Chill.
Nutrition Facts : Calories 290.4, Fat 17.6, SaturatedFat 9.6, Cholesterol 37.7, Sodium 181.6, Carbohydrate 30.4, Fiber 0.8, Sugar 26.1, Protein 4.9
GRAPE SALAD
This grape salad, which falls into the same category of old-fashioned party dishes as molded Jell-O salad, comes from a Minnesota-born heiress, who tells me it was always part of the holiday buffet in her family. It couldn't be simpler to prepare and has only three ingredients: grapes, sour cream and brown sugar. Rather like a creamy fruit salad with a crisp sugar topping, it really is delicious, though the concept sounded strange to me before I first tasted it. Other versions, I hear, call for softened cream cheese and nondairy "whipped topping"; I can't say I'll be trying that. Some cooks caramelize the brown sugar under the broiler and some don't, but I definitely recommend this step, which gives the dish a crème brûlée aura.
Provided by David Tanis
Categories salads and dressings, side dish
Time 30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat broiler. Put grapes in a large mixing bowl. Add sour cream and stir with a wooden spoon or spatula, making sure all grapes are well coated.
- Transfer mixture to a 2-quart ceramic soufflé dish or other baking dish. Sprinkle brown sugar evenly over top. Place dish under broiler as far from heat source as possible and broil until sugar is caramelized and crispy, about 5 minutes (be vigilant or you'll risk a burnt black topping). Rotate dish as necessary for even browning. Chill for at least one hour. May be prepared up to 24 hours ahead. Just before serving, sprinkle with toasted pecans, if using.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 3 grams, Carbohydrate 40 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 34 milligrams, Sugar 37 grams
CREAMY GRAPE SALAD RECIPE
Steps:
- Wash and dry grapes, set aside.
- In a big bowl mix cream cheese and sour cream together. Then add sugar, 1/3 cup pecans, and vanilla.
- Gently stir in 1/8 cup brown sugar.
- Add the grapes and stir gently until mixed in well.
- Sprinkle with remaining pecans and brown sugar.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 446 kcal, Carbohydrate 64 g, Protein 5 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 46 mg, Sodium 120 mg, Fiber 3 g, Sugar 56 g, ServingSize 1 serving
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