Baked Apples With Spiced Cranberry Relish Recipes
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
BAKED CRANBERRY RELISH
"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.
Provided by Taste of Home
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.
Nutrition Facts : Calories 366 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 73g carbohydrate (67g sugars, Fiber 3g fiber), Protein 4g protein.
BAKED APPLE WITH CRANBERRIES
I had this for breakfast this morning. My internet was off and I couldn't look up baked apples so I made this one up. I enjoyed it so I thought I would post it. I used brown sugar substitute, but you can used regular brown sugar. I kept it low in both sweet and butter but you can add more if you want. I baked it in a toaster oven at 350°F for 30 minutes. If you use sweetened cranberries, I would cut back on the sugar. Substitute margarine for butter and this is a vegetarian recipe.
Provided by Bergy
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place all the ingredients in an ovenproof dish, stir to mix.
- Cover with foil and bake in 350°F oven for 30 minutes.
Nutrition Facts : Calories 94.2, Fat 2.2, SaturatedFat 1.2, Cholesterol 5, Sodium 15.4, Carbohydrate 20.6, Fiber 4.4, Sugar 14, Protein 0.5
SPICED BAKED APPLES
I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! -Lorraine Chausse Cornwall, Ontario
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine raisins, nuts and orange zest; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture. Pour sugar mixture over and around apples. Bake, uncovered, at 350° for 30-35 minutes or until apples are tender. Let stand 15 minutes before serving.
Nutrition Facts : Calories 369 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 71g carbohydrate (61g sugars, Fiber 7g fiber), Protein 3g protein.
BAKED APPLES AND CRANBERRY SAUCE
This is a very easy & yummy recipe. I was making baked apples for dinner last evening,My DH was helping he suggested using cranberry sauce, instead of our usual way of making them.
Provided by Barb G.
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven 375 degrees.
- (Can be baked in Microwave).
- Core apples and peel back the top to prevent spliting.
- Place apples in baking dish.
- Put cranberry sauce inside and on top apples.
- Add juice (I used cranberry juice).
- Bake 45 minutes or untill apples are tender.
Nutrition Facts : Calories 269.7, Fat 0.5, SaturatedFat 0.1, Sodium 36.8, Carbohydrate 69.9, Fiber 4.5, Sugar 63.5, Protein 0.6
SPICY CRANBERRY-APPLE RELISH
Provided by David Tanis
Categories easy, quick, condiments, side dish
Time 15m
Yield About 4 cups
Number Of Ingredients 8
Steps:
- Over medium heat, in wide stainless steel skillet, heat sugar, vinegar and salt, stirring to dissolve.
- Add chopped apples and cranberries, and increase heat to medium-high. Let fruit cook, uncovered, for 5 to 7 minutes, stirring carefully, until apples are tender but still hold their shape.
- Add ginger, jalapeño and cayenne, mix gently and cool to room temperature. May be prepared ahead and refrigerated up to 4 days.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 0 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 391 milligrams, Sugar 48 grams
APPLE CRANBERRY RELISH
This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Provided by Karen Dunn
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 12h30m
Yield 16
Number Of Ingredients 5
Steps:
- Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 48.4 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.5 g, Sodium 9.8 mg, Sugar 41.1 g
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