Chicken Delite Casserole Recipes

CHICKEN DELIGHT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Rinse chicken breasts and pat dry. Place them in a lightly greased 9x13 inch baking dish. In a bowl, mix together sour cream, Worcestershire sauce, paprika, garlic powder, and white pepper. Spread mixture over chicken, then sprinkle all with cracker crumbs.
• Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour.

CHICKEN DELITE CASSEROLE

Steps:

• Combine noodles and chicken in bowl; mix well.
• Combine butter and soup in bowl, stirring until blended.
• Add sour cream, salt, pepper, green onions and 1 1/2 cups cheese; mix well.
• Spoon into buttered 2 1/2-quart baking dish.
• Bake at 350 degrees for 30 minutes.
• Sprinkle with mixture of 1/2 cup cheese and corn flakes.
• Bake for 10 minutes or until cheese melts.

CHICKEN POTATO DELIGHT

Steps:

• In a bowl, combine soup, sour cream, milk, chicken and 1-1/4 cps cheese. Spread three-fourths of the mixture in a greased 2-qt. baking dish. Sprinkle hash browns over the top and press down lightly. Spread with the remaining soup mixture., Sprinkle with onions, potato chips and remaining cheese. Bake, uncovered, at 350° for 1 hour or until bubbly. Let stand for 5-10 minutes before serving.

CHICKEN NOODLE DELIGHT

Steps:

• Cook noodles according to package directions. Meanwhile, in a large bowl, combine the soup, cream cheese, sour cream, milk, parsley, salt and onion salt. Stir in chicken. , Drain noodles; toss with chicken mixture. Transfer to a greased 2-qt. baking dish. , Combine cracker crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 35-40 minutes or until golden brown.

RITZ CRACKER CHICKEN CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
• In a large bowl, mix together soup, sour cream, cream cheese, onion powder, and salt and pepper.
• Mix in the frozen vegetables and chicken.
• Spread chicken mixture into the bottom of the prepared pan
• In a bowl, mix crushed cracker crumbs and melted butter together then sprinkle over the top of the chicken mixture.
• Bake uncovered for 30-35 minutes.
• Top with parsley, if desired.
• Store it in an airtight container to enjoy it the next day!

CHICKEN CASSEROLE DELIGHT

Steps:

• Cook rice in chicken broth until done and set aside.
• Saute onion, garlic and celery in butter.
• Mix chicken, rice, onion, celery, garlic, water chestnuts, pimientos, mushrooms, soup and mayo in large casserole dish.
• At this point it can be refrigerated and baked later if you wish.
• Sprinkle with crushed potato chips and bake at 350 for 30 minutes.
• Note: Fresh mushrooms work very well if sauteed with the onions and celery.