Ricotta Stuffed Bacon Wrapped Dates Recipes

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RICOTTA-STUFFED BACON WRAPPED DATES



Ricotta-Stuffed Bacon Wrapped Dates image

From Dave Lieberman's show, Good Deal on the Food Network. From Dave Lieberman: "These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese."

Provided by Recipe Junkie

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb bacon, 12 to 13 thick slices
25 medjool dates (about 3/4 pound)
1/3 cup ricotta cheese
toothpick, a bamboo skewer for removing pits

Steps:

  • Preheat oven to 450 degrees F.
  • Cut the bacon in half lengthwise to make twice as many slices.
  • Set aside.
  • To remove the pits from the dates, cut the tips off each end of the dates and insert the flat end of the skewer until it pushes the pit out of the date.
  • Repeat with remaining dates.
  • Place the ricotta in the bottom corner of a strong plastic bag and seal tightly.
  • Use scissors to cut a small hole in the tip of 1 of the corners.
  • Now use the bag like a piping bag to fill the dates with the cheese.
  • Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date.
  • Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning.
  • Roast for 15 to 20 minutes or until bacon is browned and crispy.
  • Remove from the baking sheet and gently remove toothpicks.
  • Serve immediately.

Nutrition Facts : Calories 467.8, Fat 36, SaturatedFat 12.5, Cholesterol 58.4, Sodium 642.5, Carbohydrate 26.9, Fiber 2.8, Sugar 21.9, Protein 11.2

BACON WRAPPED DATES STUFFED WITH BLUE CHEESE



Bacon Wrapped Dates Stuffed with Blue Cheese image

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Provided by WINEANDCHEESE

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h

Yield 32

Number Of Ingredients 3

1 pound sliced bacon, cut in half
1 pound pitted dates
4 ounces blue cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
  • Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g

BACON WRAPPED DATES



Bacon Wrapped Dates image

The three ingredients that go into this appetizer will fill your kitchen with an irresistible aroma that draws friends and family from all corners of the house. Sweet dates and crunchy smoked almonds get wrapped in salty smoked bacon. Maybe you should make two recipes.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 25m

Yield 16

Number Of Ingredients 4

16 fresh or dried pitted dates, such as Medjool
16 smoked almonds
8 thick slices applewood-smoked bacon, halved crosswise
Reynolds Wrap® Aluminum Foil

Steps:

  • Preheat oven to 400 degrees F. Cut a slit in each date. Place almonds inside slits. Press together the dates to close slits. Wrap each date with a piece of bacon.
  • Line a shallow baking pan with Reynolds Wrap® Aluminum Foil. Add a roasting rack; place the dates on rack. Roast for 15 to 20 minutes or until bacon is crisp. Serve immediately with toothpicks. Dates will be hot inside.

Nutrition Facts : Calories 64.2 calories, Carbohydrate 6.6 g, Cholesterol 6.9 mg, Fat 3.3 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 0.9 g, Sodium 144.6 mg, Sugar 5.3 g

BACON-WRAPPED PARMESAN-FILLED DATES



Bacon-Wrapped Parmesan-Filled Dates image

A very nice and easy Christmas appetizer.

Provided by manella

Time 30m

Yield 12

Number Of Ingredients 3

2 (1 ounce) pieces Parmigiano-Reggiano cheese
24 dates pitted dates
12 slices bacon, cut in half crosswise

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.
  • Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 13.3 mg, Fat 5.1 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 287.9 mg, Sugar 10.6 g

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