Toll House Bundt Cake Grandma W Recipes

TOLL HOUSE CAKE (LAYER CAKE OR BUNDT CAKE - YOU PICK)

Toll House Cake (Layer Cake or Bundt Cake - You Pick) image

You'll love this delicious chocolate chip cake from Toll House. It can be made as a layer cake or a Bundt cake. Both are great! I found it in an old Better Homes and Gardens recipe booklet from the late 70's. It is different from all the other recipes I've found. It's a yellow cake with chocolate chips and creamy, delicious, chocolate buttercream icing! Be sure to use the mini-morsels because the regular ones will sink down to the bottom. If you just need a rich, chocolatey buttercream frosting, I have also posted the frosting separately. It is recipe #384599.

Provided by Realtor by day

Categories Dessert

Time 45m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15

Ingredients

2 1/4 cups unsifted flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1/2 cup butter, softened
1 1/2 cups firmly packed brown sugar
1 teaspoon vanilla extract (I use 2)
2 eggs, divided
1 1/4 cups milk
1 cup semisweet chocolate, mini-morsels (Nestles)
1/3 cup butter
1 cup semisweet chocolate, mini-morsels (Nestles)
1/4 teaspoon salt
1 teaspoon vanilla
3 cups confectioners' sugar, sifted
5 tablespoons milk

Steps:

Preheat oven to 350 degrees Fahrenheit.
Grease and flour two 8 or 9 inch pans or one 10 inch Bundt pan.
In a small bowl, combine flour, soda and salt.
In large bowl, combine butter, brown sugar and vanilla. Beat until creamy.
Add eggs, one at a time, beating well after each addition.
Alternately beat in flour mixture and milk.
Stir in mini-morsels.
Pour into prepared pans.
Bake 35 minutes for layers or 45 minutes for Bundt cake.
NOTE- DO NOT test for doneness by piercing cake because it may deflate if you do.
Cool 15 minutes in pans.
Remove from pans and cool completely on wire racks.
FROSTING:.
In small saucepan, melt butter.
Stir in mini-morsels until melted.
Add salt and vanilla.
Gradually beat in confectioner's sugar and milk until creamy and fluffy. I beat this for at least 10 minutes. The longer you beat it, the better is tastes.
Makes enough to fill and frost 2 layers (about 2 1/4 cups of frosting).

Nutrition Facts : Calories 564, Fat 26.5, SaturatedFat 16.2, Cholesterol 69.3, Sodium 553.6, Carbohydrate 83, Fiber 4.3, Sugar 56.4, Protein 7.5

TOLL HOUSE BUNDT CAKE

Toll House Bundt Cake image

This recipe was on the back of a bag of mini morsels years ago,I've kept it and made it over the years.My boys love it. I save a handful of flour (after measuring) to add with the addition of the mini morsels,that way they don't sink to the bottom of the cake. Doesn't matter,they eat it any way.

Provided by M G @msmartha

Categories Cakes

Number Of Ingredients 13

Ingredients

- 1/4 c butter,softened
- 2 t. sugar
- 2/3 c finely chopped nuts
- 2 3/4 c flour
- 2 t. baking soda
- 1 t. salt
- 1 t. vinegar
- whole milk
- 1 c butter,softened
- 1 c firmly packed brown sugar
- 1 t. vanilla
- 4 eggs
- 12-oz pkg. (2 c) nestle toll house semi-sweet chocolate mini morsels

Steps:

Preheat oven to 375 deg. In small bowl, combine 1/4 c butter,2 T sugar and nuts; mix until crumbly. Spoon into well-greased and floured 10" fluted tube pan. Chill while you prepare cake batter. In a small bowl,combine dry ingredients;set aside. Place vinegar in 1-cup liquid measure;fill with milk to 1 c line;set aside. In large mixer bowl,combine butter,brown sugar and vanilla;beat at medium speed until light and fluffy (about 3-5 mins) Add eggs,one at a time,beating well after each addition. Turn mixer to low. Gradually add flour mixture one third at a time alternately with milk. Gently fold in mini morsels.Pour into prepared pan. Bake at 375 deg. for 50 minutes. Loosen edges of cake with spatula immediately invert on cooling rack. Cool cake completely.

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