Grandma Bs French Toast Casserole Recipes

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GRANDMA RE'S BAGUETTE FRENCH TOAST CASSEROLE



Grandma Re's Baguette French Toast Casserole image

A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup.

Provided by Dylan Sarsany

Categories     Main Dish Recipes     Casserole Recipes

Time 8h55m

Yield 10

Number Of Ingredients 12

1 teaspoon butter, or as needed
1 French baguette, cut into 1/2-inch slices
1 ½ cups half-and-half
1 ½ cups milk
6 eggs
1 teaspoon imitation vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 cup brown sugar
1 cup chopped pecans
½ cup margarine
2 tablespoons corn syrup

Steps:

  • Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
  • Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.

Nutrition Facts : Calories 461.5 calories, Carbohydrate 49.2 g, Cholesterol 129 mg, Fat 25.7 g, Fiber 1.9 g, Protein 11.2 g, SaturatedFat 6.7 g, Sodium 409.6 mg, Sugar 25.9 g

GRANDMA B'S FRENCH TOAST CASSEROLE



Grandma B's French Toast Casserole image

This recipe is a family favorite. Grandma B made this every year on Christmas morning and it is now a tradition in my house. I make the casserole the night before and let it sit in the fridge over night. In the morning I pop it in the oven and cook up the bacon or sausage while it cooks. Super easy and super delish. Hope you enjoy it as much as we do.

Provided by jackalope-eye

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 loaf white bread or 1 loaf sourdough bread
1 dozen egg
1 cup milk
1/4 cup brown sugar
1 tablespoon vanilla extract
1 (8 ounce) package cream cheese
2 tablespoons softened butter

Steps:

  • Preheat oven to 350°. Cube loaf of bread into 1 inch squares with bread knife and set aside. Beat dozen eggs in large mixing bowl adding in milk, brown sugar, and vanilla extract. Add bread to egg mixture and stir well making sure the bread absorbs all of the egg mixture. Grease a 9x11 glass casserole dish with softened butter. Spread bread mixture into dish evenly. Press 1 inch cubed cream cheese into casserole randomly throughout the dish.
  • Bake at 350° for 30 minutes.
  • Viola. Top with your favorite syrup and enjoy.

Nutrition Facts : Calories 533.7, Fat 28.9, SaturatedFat 13.9, Cholesterol 384.9, Sodium 643.7, Carbohydrate 47.1, Fiber 1.6, Sugar 13.6, Protein 19.8

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