Chocolate Marble Drizzle Cake Recipes

EASY CHOCOLATE BUNDT CAKE GLAZE

Steps:

• In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

CHOCOLATE ORANGE MARBLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
• In a large bowl, cream the butter with 1 cup of the white sugar. Beat in the eggs, then the vanilla and the yogurt.
• In another bowl, stir together the flour, baking soda, baking powder, and salt. Beat the flour mixture into the creamed ingredients. Turn half of the batter into another bowl. Add the orange rind to one bowl and the melted chocolate to the other. Alternately spoon the orange and chocolate batters into a greased and floured tube pan. Swirl through the two batters with a knife to create a marbled effect.
• Bake at 350 degrees F (175 degrees C) for 50 minutes. As soon as the done cake is removed from the oven, stir together the remaining 1/4 cup sugar, the orange juice, and the orange liqueur and pour over the still hot cake. Let the cake finish cooling on a rack before serving. Makes about 10 to 12 servings.

CHOCOLATE MARBLE DRIZZLE CAKE

Steps:

• Preheat the oven to 350°F.
• In a medium bowl, mix the flour, salt, baking powder and baking soda together.
• Cream butter and sugar together.
• Add eggs, one at a time, beating after each. Continue beating until the mixture is light and cream colored.
• Add vanilla and milk or water.
• Add about one third of the flour mixture and mix until just combined.
• Add one half of the sour cream and mix. Repeat with another one third of the flour, then half the sour cream, and then the remaining flour.
• Remove about one third of the completed batter to another bowl.
• Add cocoa to the two thirds portion of the batter, folding in with a spatula until smooth.
• Spoon one half the chocolate batter into a greased 9 inch springform.
• Then, spoon the vanilla batter on top of the chocolate batter in three or four pools. Spoon on the remaining chocolate batter.
• Hold a knife vertically and cut through the batters to create a swirled effect. Do not stir but cut the knife through batters every three-quarters of an inch or so to create the swirls.
• Bake for 50-60 minutes or until the cake tests done with skewer or toothpick inserted in the center.
• Remove the cake to a wire rack and let it cool for five minutes before removing the ring.
• All chocolate variation:
• Skip the steps of removing part of the vanilla batter and swirling the two batters together. Increase the cocoa by one tablespoon
• Chocolate frosting.
• Bring the cream to a boil.
• Place the chips in a medium bowl.
• Pour the hot cream over the chips and stir to melt.
• Add the butter and stir until smooth.
• Set the chocolate frosting aside to cool until it is of a thick pouring consistency. (The chocolate should barely pour.).
• Pour the chocolate over the cooled cake letting some of it drizzle down the sides.

CHOCOLATE MARBLE CAKE

Steps:

• Chocolate mixture: Cream butter and sugar until light and fluffy.
• In a separate bowl mix the flour and the cocoa powder.
• Add a few spoons of the flour mixture; mix and then beat in an egg do this continuously until the eggs and flour mixture have finished.
• If the mixture is too dry add the milk.
• White mixture: cream butter and sugar until light and fluffy add some flour then beat in an egg. Do this until the eggs and flour have finished.
• Butter and flour a baking tray 24cm by 24cm.
• Put blobs of the chocolate mixture into the tray and then do the same with the white mixture.
• Get a butter knife and slowly mix the mixture in the tray (not so it goes light brown) so it forms a spiral of white and brown.
• Put it in the oven for about half an hour on gas mark 6.
• When the cake is nearly cooked get some plain chocolate and melt over a pan of boiling water.
• Get out the cake.
• When it is cooled down, spread the melted chocolate over the top of the cake then sprinkle with coconut powder.