Crunchy Dessert Bars Recipes

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CRISPY-CRUNCHY BARS



Crispy-Crunchy Bars image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Number Of Ingredients 0

Steps:

  • Melt 3 tablespoons butter, 10 ounces marshmallows and 1/2 cup peanut butter (or other nut butter) in a large saucepan over low heat. Stir in 4 cups crisp brown cereal, 1 cup granola and 1 cup chopped almonds. Stir in 1/2 cup chocolate chips. Press into a buttered 9-inch square pan; let cool, then cut into bars.
  • Copyright (c)2011 Food Network Magazine, LLC. Published by Hyperion. Available wherever books are sold. All Rights Reserved. Photograph courtesy of Antonis Achilleos.

CRUNCHY DESSERT BARS



Crunchy Dessert Bars image

"My son-in-law is diabetic and loves these five-ingredient frozen dessert bars," shares Shirley Reed of San Angelo, Texas. "With their nutty crunch from Grape Nuts cereal, we think they taste like the inside of a Snickers candy bar."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 dozen.

Number Of Ingredients 5

1 pint fat-free no-sugar-added vanilla ice cream, softened
1 cup reduced-fat whipped topping
1/2 cup reduced-fat peanut butter
1 package (1.0 ounce) sugar-free instant butterscotch pudding mix
1 cup Grape-Nuts

Steps:

  • In a large bowl, beat the first four ingredients until smooth. Stir in cereal. , Transfer to a foil-lined 8-in. square pan. Cover and freeze for 3-4 hours or until firm. Use foil to lift out of pan; discard foil. Cut into bars.

Nutrition Facts : Calories 67 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 10g carbohydrate, Fiber 3g protein.

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