Mexicali Beer Margarita Recipes

BEER MARGARITAS

Steps:

• Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.

BEER MARGARITAS

Steps:

• Rub lime wedges around rims of 4 margarita glasses. Dip rims into salt to coat lightly. In a medium pitcher, combine beer, limeade, and tequila. Fill prepared glasses with ice, then with margarita mixture. Garnish with remaining lime wedges. Serve immediately.

BEST BEER MARGARITA

Steps:

• Pour the limeade, tequila, Seven-Up, water and beer into a large glass pitcher; stir with a long-handled spoon until completely blended and the frozen limeade has completely melted.
• Add in lots of ice.
• Adjust with extra water if the mixture is too sweet.
• Serve each glass with a lime wedge on the end.

BEER MARGARITAS

Steps:

• Pour 1/4 cup of the limeade concentrate into small bowl. Place salt on small plate. Dip rims of 5 rocks or margarita glasses into limeade and then into salt; set aside.
• Fill blender with ice; add beer, tequila and remaining 1 1/2 cups limeade concentrate. Cover; blend until smooth. Pour into salt-rimmed glasses. Garnish with lime slice.

SMOKY CHILI BEER MARGARITA

Steps:

• Cut 1 lime into wedges. Squeeze the juice from the second lime and set aside.
• Mix the dehydrated lemon peel if using with 1 tablespoon salt in a small shallow bowl and set aside.
• Wipe the rims of 2 glasses with a lime wedge to moisten. Dip the rim of each glass into the lemon-salt mixture to evenly coat.
• Place 1/2 teaspoon sugar in each glass. Add 5 slices Fresno chile to each glass. Using the end of a wooden spoon, muddle the sugar and chile together.
• Fill each glass with ice. Pour 1 ounce (2 tablespoons) of tequila into each glass. Top each with 1/4 cup club soda, 1 tablespoon lime juice, a dash of cayenne pepper and 2 small drops of liquid smoke. Stir gently to combine.
• Top each glass with 1/2 bottle of beer. Garnish each with 1 cucumber spear and 1 lime wedge. Reserve remaining cucumber and lime for another use. Serve immediately.

BETTY'S BEER MARGARITA

Steps:

• Pour lime juice or the 2 tablespoons of limeade onto a saucer.
• Spoon the salt onto another saucer so that there is a thin layer of salt.
• Dip the rim of a beer mug or a tall glass in the lime juice/limeade and then in the salt.
• Pour beer, limeade concentrate and tequila into a 2 cup measuring cup and stir well.
• Pour into the beer mug/tall glass (with or without ice).
• Put the lime wedge on the rim of the mug/glass to make it look like you are having a fancy drink.
• Cheers
• Note:For best results, put the beer mug/glass in the freezer for about 10 or 15 minutes before serving to have a nice cold, frosty mug/glass.
• It helps keep the drink cold longer.

REFRESHING BEER MARGARITAS

Steps:

• If desired, use lime slices to moisten the rims of six margarita or cocktail glasses. Sprinkle salt on a plate; hold each glass upside down and dip rims into salt. Discard remaining salt. , In a pitcher, combine the beer, concentrate, tequila and sweet and sour mix. Serve in prepared glasses over ice. Garnish with lime slices.

MEXICALI BEER MARGARITAS

Steps:

• Pour the limeade, tequila, and beer into a pitcher; stir. Fill tall glasses with ice and pour mixture into the glasses; squeeze a lime wedge into each drink.n