Robust Pizza Sauce Recipes

EXQUISITE PIZZA SAUCE

Exquisite Pizza Sauce image

This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.

Provided by Angie Gorkoff

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 14

Ingredients

1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
1 teaspoon anchovy paste
¾ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon dried red pepper flakes
salt to taste

Steps:

In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 18 g, Cholesterol 3.9 mg, Fat 1.3 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 551.3 mg, Sugar 14 g

ULTIMATE PIZZA SAUCE

Ultimate Pizza Sauce image

This pizza sauce recipe was given to me as a wedding present, written on the inside cover of a pizza cookbook. It is thick, saucy, spicy and delicious. I'll never use anything else on my homemade pizzas. I like to double or triple it and put it in Ziploc bags in my freezer.

Provided by SAMS_Club

Categories Sauces

Time 1h20m

Yield 1-2 pizzas, 4 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
1 tablespoon butter
1/2 cup onion, chopped
1/4 cup celery, chopped
1 garlic clove, minced
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated parmesan cheese
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1 small bay leaf
1 teaspoon fennel seed

Steps:

In a large skillet, melt butter with the oil. Add the onion, celery and garlic and saute until soft and transparent.
Add tomato sauce and tomato paste and stir until smooth.
Add remaining ingredients and bring to slow simmer.
Simmer for 30-60 minutes (or not at all depending on your taste and time frame).
Remove the bay leaf and spread the sauce on your prepared pizza dough.

Nutrition Facts : Calories 160.1, Fat 10.8, SaturatedFat 3.3, Cholesterol 9.8, Sodium 999, Carbohydrate 14.7, Fiber 3.5, Sugar 9.2, Protein 4.1

ROBUST PIZZA SAUCE

Robust Pizza Sauce image

We take pizza very seriously at our house, so I always try to have fresh homemade sauce on hand. One cup is the perfect amount for a 12-14 inch pie and it's easy to store a good supply using very little freezer space if you freeze it by the cup in 1-quart resealable bags and stack them flat on your freezer shelf.

Provided by Sherri Dodsworth

Categories Weeknight

Time 1h45m

Yield 8 cups, 64 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon extra virgin olive oil
2 tablespoons garlic, minced
3 ounces anchovies
1 small jalapeno pepper, minced
1 green bell pepper, diced
1 onion, diced
2 stalks celery & leaves, diced
1 teaspoon salt
1 cup merlot
2 (28 ounce) cans crushed tomatoes
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons fresh oregano
2 tablespoons fresh basil
2 tablespoons fresh thyme
2 tablespoons fresh marjoram
3 bay leaves

Steps:

Heat a large saucepan or Dutch oven over medium heat and add the olive oil. When it is hot, add the anchovies, garlic, and minced red pepper, Stir until the anchovies are about completely melted, keeping the heat low enough to prevent the garlic from browing. Add more EVOO if necessary.
Next, add the green bell pepper, onion, celery, and salt. Cook over medium-low heat until well wilted taking care not to let them brown, about 10 minutes. Again, add a little more EVOO if it appears too dry.
While the fragrants are cooking down, pile your fresh herbs on your cutting board, and with a chef's knife, chop them until very fine.
Add the remaining ingredients to the pan, stir until well mixed, and simmer over low heat until desired consistency, about one hour. Stir frequently to make sure the bottom doesn't scorch.
When it has cooked down to your preferred consistency, turn off the heat, remove the bay leaves and use a blender stick to smooth it out to a smoother texture, pureeing most of the larger pieces of vegetables.
Label and date 8 1-quart resealable bags. Using a 1-cup measuring cup, pour one cup of sauce into each bag, lay flat as you remove as much air as possible while sealing each bag. Stack flat in a pile on your freezer floor to store.

Nutrition Facts : Calories 20.6, Fat 0.4, SaturatedFat 0.1, Cholesterol 1.1, Sodium 159.4, Carbohydrate 3, Fiber 0.8, Sugar 0.7, Protein 1

PIZZA SAUCE RECIPE (DOMINO'S COPYCAT)

Pizza Sauce Recipe (Domino's Copycat) image

This Pizza Sauce Recipe is just like the Robust-inspired tomato sauce you'd have slathered on a Dominos Pizza! It's rich in flavor, thick, and so delicious! I'm thrilled to share this copycat pizza sauce because it really does taste like the tomato sauce from Dominos!

Provided by Alyona Demyanchuk

Categories condiments and sauces

Time 2h15m

Number Of Ingredients 12

Ingredients

8 quarts thick tomato juice ((*pureed fresh tomatoes))
1 cup oil
2 cups sugar
1/3 cup salt
3 Tbsp dried parsley
4 Tbsp oregano flakes
5 Tbsp Italian seasoning
2 Tbsp red pepper flakes
3 Tbsp black pepper ((ground))
3 cloves garlic
2 cups white distilled vinegar
96 oz tomato paste (8 (12-ounce cans))

Steps:

To make pizza sauce: combine all the ingredients into a large 24-quart stockpot
Simmer for 1 hour, stirring occasionally to prevent the bottom from scorching.
Process in a boiling water bath for 15 minutes.

Nutrition Facts : ServingSize 1 pint, Calories 351 kcal, Carbohydrate 62 g, Protein 9 g, Fat 12 g, SaturatedFat 1 g, TransFat 1 g, Sodium 2872 mg, Fiber 8 g, Sugar 48 g, UnsaturatedFat 10 g

BASIC PIZZA SAUCE

Basic Pizza Sauce image

Provided by Food Network

Categories main-dish

Time 40m

Yield about 3 cups, or enough for 2

Number Of Ingredients 9

Ingredients

1 can (28-ounces) whole peeled tomatoes, in juice
1 small white or sweet onion, finely diced and minced
1 clove garlic, peeled and minced
3 to 4 fresh basil leaves
1 teaspoon dried oregano
Pinch salt
Pinch fresh ground black pepper
Pinch sugar, optional
2 tablespoons olive oil, to saute

Steps:

Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.

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