White Chocolate Rice Krispie Treats With Candied Peanuts Recipes

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CHOCOLATE RICE KRISPIES TREATS



Chocolate Rice Krispies Treats image

Make and share this Chocolate Rice Krispies Treats recipe from Food.com.

Provided by tazdevilfan

Categories     Dessert

Time 5m

Yield 18-24 serving(s)

Number Of Ingredients 4

1/4 cup butter
10 ounces marshmallows
12 ounces chocolate chips
6 cups Rice Krispies

Steps:

  • Butter a 9x13x2 inch dish.
  • Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
  • Add Rice Krispies. Mix well.
  • Spread into dish.
  • Chill, then cut into squares.

CHOCOLATE DIPPED PEANUT BUTTER RICE KRISPIES



Chocolate Dipped Peanut Butter Rice Krispies image

I subscribed to a food blog called Slashfood, which featured this recipe recently. Of course, I just had to go and make it. It satisfies on so many levels, you can't even begin to count them!

Provided by Mirj2338

Categories     Bar Cookie

Time 20m

Yield 36 serving(s)

Number Of Ingredients 6

1/4 cup unsalted butter, plus more
unsalted butter, for greasing the dish
10 ounces large marshmallows
3/4 cup creamy peanut butter
6 cups crispy rice cereal
6 ounces semi-sweet chocolate chips

Steps:

  • Melt the butter over low heat in a large pot.
  • Stir in the marshmallows and cook until fully melted and no marshmallow white remains.
  • Stir in the peanut butter until combined.
  • Stir in the cereal until distributed evenly through the marshmallow mixture.
  • Pour out onto a lightly greased rectangular baking dish (9 by 13 inches).
  • Smooth out the top of the treats by moistening your hands with a little water and using the palms of your hand to press down gently. Don't press down too hard or else your treats will be too dense.
  • Set aside to cool.
  • Once the treats have cooled, melt the chocolate over low heat.
  • Cut the treats into even squares and quickly just shallowly dip the top side of the treats into the chocolate.
  • Turn chocolate side up and set in a baking dish or on a rack until set.

Nutrition Facts : Calories 107.6, Fat 5.5, SaturatedFat 2.2, Cholesterol 3.4, Sodium 67.3, Carbohydrate 14.5, Fiber 0.6, Sugar 8, Protein 2

PEANUT BUTTER 'N CHOCOLATE RICE KRISPIES® TREATS™



Peanut Butter 'n Chocolate RICE KRISPIES® TREATS™ image

Classic crispy rice treats get a peanut butter and chocolate makeover in this simple and scrumptious 10-minute recipe.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 24 servings

Number Of Ingredients 6

1/4 cup butter
1/2 cup creamy peanut butter
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal
2 oz. BAKER'S White Chocolate, melted
1/2 cup candy-coated chocolate pieces

Steps:

  • Spray 13x9-inch pan with cooking spray. Microwave first 3 ingredients in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
  • Add cereal immediately; mix well.
  • Press onto bottom of prepared pan; drizzle with melted chocolate. Decorate with chocolate pieces. Cool completely.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

WHITE CHOCOLATE PEANUT KRISPIES



White Chocolate Peanut Krispies image

Warning! Addictive! I got this recipe out of our local newspaper. They melt in you mouth. These go into my holiday gift tins every year and they are always a big hit. This recipe makes about 150 pieces, so unless you want that many, you may want to halve it.

Provided by Deb from Ca

Categories     Candy

Time 35m

Yield 150 pieces, 150 serving(s)

Number Of Ingredients 5

2 lbs white chocolate or 2 lbs almond bark
1 cup peanut butter
3 cups peanuts
3 cups miniature marshmallows
4 cups Rice Krispies

Steps:

  • Melt chocolate in a double boiler or in the microwave, being careful not to over cook.
  • Stir in peanut butter, blend well.
  • Mix with other ingredients until well blended.
  • Drop by teaspoonfuls onto waxed paper. (about the size of a small walnut).
  • Let stand until set.

Nutrition Facts : Calories 65.3, Fat 4.3, SaturatedFat 1.6, Cholesterol 0.8, Sodium 21.8, Carbohydrate 5.8, Fiber 0.4, Sugar 4.5, Protein 1.6

WHITE CHOCOLATE KRISPIES TREATS



White Chocolate Krispies Treats image

I am not a fan of white chocolate but my youngest son likes it so I'll post this for him. This recipe has peanuts and peanut butter too. Takes 2 hours to firm up. They freeze well. I found it in a community church cookbook that I bought at a book sale. Guessed the number of servings.

Provided by Oolala

Categories     Drop Cookies

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 5

1 lb white chocolate chips
5 1/2 tablespoons crunchy peanut butter
1 cup miniature marshmallow
1 cup unsalted dry roasted peanuts
1 1/2 cups Rice Krispies

Steps:

  • In a large Pyrex dish, melt the chocolate in a 200 degree oven for at least 10 minutes.
  • Add the peanut butter while in oven about 2-3 minutes.
  • Take the dish out of the oven and mix.
  • Add marshmallows; mix well.
  • Add peanuts and rice krispies; mix well.
  • Spoon out with teaspoons onto wax paper and let stand about 2 hours.
  • Refrigerate in air tight containers. Or you can freeze them.

Nutrition Facts : Calories 341.2, Fat 21.7, SaturatedFat 8.7, Cholesterol 5.3, Sodium 107.2, Carbohydrate 33.2, Fiber 1.6, Sugar 25.7, Protein 6.2

WHITE CHOCOLATE RICE KRISPIE TREATS WITH CANDIED PEANUTS



White Chocolate Rice Krispie Treats With Candied Peanuts image

These are a bit more grown-up, though I'm sure kids would love them too. White chocolate gives these a boost- you'll never want to make a batch without it ever again. Salted butter and salty nuts also helps this normally bland treat become one of your favorites again! From David Lebovitz. (Cutting large marshmallows in half helps them melt faster, which prevents burning!) Note: Boston Baked Beans candies do not work for this recipe. You may used your favorite roasted, salted nut. I used canned salted peanuts, because they tend to be much more fresh than wrapper-packaged nuts.

Provided by minnie chef

Categories     Bar Cookie

Time 15m

Yield 20 rice krispie's, 20 serving(s)

Number Of Ingredients 5

3 tablespoons salted butter
3 1/2 ounces white chocolate, finely chopped
1 cup candied peanuts
10 ounces marshmallows, snipped in half or 10 ounces mini marshmallows
6 cups Rice Krispies

Steps:

  • Spray or lightly-oil a 13 x 9 inch rectangular pan.
  • In a large saucepan, melt the butter over low heat. Add white chocolate and stir until melted.
  • Add the marshmallows and stir constantly over the heat until completely melted. (If they start to scorch on the bottom, remove from heat and continue to stir, placing the pan back on the heat occasionally, stirring until smooth.).
  • Remove from the heat and add the candied peanuts and Rice Krispies until well combined. A rubber spatula or flexible pastry scraper works best.
  • Scrape into the prepared pan and smooth the top, let cool.
  • Serving and Storage: Cut into neat bars or squares with a sharp knife. These are best enjoyed the day they're made, although they can be covered snugly with a sheet of aluminum foil and stored at room temperature for 2 to 3 days longer.

Nutrition Facts : Calories 119.9, Fat 3.5, SaturatedFat 2.1, Cholesterol 5.3, Sodium 108, Carbohydrate 21.7, Fiber 0.1, Sugar 11.9, Protein 1.1

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