Blueberry Cobbler Weight Watchers Recipes

WEIGHT WATCHERS BLUEBERRY COBBLER DESSERT

Steps:

• Preheat the oven to 450° F
• Prepare 2 - 6 oz. custard cups by spraying with Pam cooking spray. Set aside
• In a mixing bowl, add blueberries, ginger, sugar, lemon juice, lemon zest, and cinnamon. Stir to mix.
• Pour into prepared custard cups.
• In a mixing bowl, add Bisquick and skim milk. Mix well
• Drop spoonfuls of Bisquick mix on top of blueberries in custard cups.
• Sprinkle sugar over top of contents of custard cups.
• Put custard cups on a baking pan to prevent spillage, and place in preheated oven. Bake for 20 minutes or until golden brown and bubbling.

BEST EVER BLUEBERRY COBBLER

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In an 8 inch square baking dish, mix blueberries, 3 tablespoons sugar, and orange juice. Set aside. In a small bowl, thoroughly mix flour, baking powder, and salt. Set aside.
• In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in egg and vanilla extract. Gradually add flour mixture, stirring just until ingredients are combined. Drop batter by rounded tablespoons over blueberry mixture. Try to cover as much of filling as possible.
• Bake in preheated oven for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

VERY BEST BLUEBERRY COBBLER!

Steps:

• Lightly grease an 8 inch square baking dish. Place the blueberries into the baking dish, and mix with vanilla and lemon juice. Sprinkle with 1 cup of sugar and 1/2 teaspoon of flour, then stir in the tablespoon of melted butter. Set aside.
• In a medium bowl, stir together 1 3/4 cups of flour, baking powder, and 6 tablespoons sugar. Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. Make a well in the center, and quickly stir in the milk. Mix just until moistened. You should have a very thick batter, or very wet dough. You may need to add a splash more milk. Cover, and let batter rest for 10 minutes.
• Preheat the oven to 375 degrees F (190 degrees C). Spoon the batter over the blueberries, leaving only a few small holes for the berries to peek through. Mix together the cinnamon and 2 teaspoons sugar; sprinkle over the top.
• Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown. A knife inserted into the topping should come out clean - of course there will be blueberry syrup on the knife. Let cool until just warm before serving. This can store in the refrigerator for 2 days.

BLUEBERRY COBBLERS FOR TWO - 4 WW POINTS

Steps:

• Preheat oven to 450. Spray two 6oz custard cups with non-stick spray.
• Combine blueberries, sugar, ginger, lemon zest and juice and cinnamon. Divide between custard cups.
• Combine together Bisquick and milk in small bowl. Spoon over blueberry mixture. Sprinkle with sugar.
• Place on baking pan and bake 20 minutes until golden and bubbly.
• Serve with vanilla ice cream.

MY BLUEBERRY COBBLER

Steps:

• FOR TOPPING: Sift together flour, sugar, baking powder and salt.
• Cut in 1/4 cup butter until coarse crumb consistency.
• Combine milk and egg.
• Add all at once to dry ingredients, stirring until just moistened; set aside.
• FOR FRUIT FILLING: Combine blueberries, sugar, tapioca and water in a saucepan.
• Let stand 5 minutes to soften tapioca.
• Cook and stir until slightly thickened and bubbly (about 5 minutes).
• Stir in 1 Tbsp butter.
• Pour filling into an 8-inch round baking dish.
• Immediately spoon on biscuit topping in 6 mounds.
• Bake at 400ºF for 20 to 25 minutes.
• Serve warm with cream or ice cream.

WEIGHT WATCHERS BLUEBERRY COBBLER RECIPE - (4.7/5)

Steps:

• Preheat oven to 350F. Whisk together milk, cornmeal, and 2 Tbl. of brown sugar in a medium bowl. Set aside for a few minutes to allow the cornmeal to soften. In a 2-qt. (13x9-inch), combine zest, allspice, 2 tablespoons of flour and remaining brown sugar, mix in blueberries and level the mixture. Whisk oil, lemon juice and egg into milk mixture. Add baking powder, baking soda, salt and remaining flour; whisk just until combined. Pour batter evenly over blueberries. ake for 40 minutes, or until the fruit is bubbly and a knife inserted into the center of the topping comes out clean. Cut into 12 pieces and serve.