Parmesan Chicken With Creamy Garlic Ranch Dip Recipes

PARMESAN RANCH CHICKEN

Parmesan Ranch Chicken image

Parmesan Ranch Chicken - such an easy and delicious weeknight meal! Chicken dipped in Ranch dressing and coated in panko bread crumbs, parmesan cheese, garlic, salt and pepper Baked, not fried! The whole family cleaned their plate! This one is a winner!

Provided by Plain Chicken

Time 30m

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
1 cup prepared Ranch dressing
2 cup panko bread crumbs
⅔ cup grated parmesan cheese
2 tsp garlic powder
2 tsp seasoned salt
½ tsp pepper
¼ tsp red pepper flakes, (optional)
cooking spray

Steps:

Preheat oven to 425ºF.
Pound chicken breasts to an even thickness. Combine bread crumbs, parmesan, garlic powder, seasoned salt, pepper, and red pepper flakes on plate.
Dip chicken in ranch (or marinate overnight) and then coat in bread crumbs. Place chicken on a baking sheet. Sprinkle with additional parmesan cheese (if desired) and spray with cooking spray.
Bake for 20-25 minutes, until chicken reaches an internal temperature of 165ºF.

PARMESAN-RANCH CHICKEN

Parmesan-Ranch Chicken image

Adapted another recipe to create this. Made it several times and it's always a hit! The Parmesan-ranch flavor is amazing whether you marinate the chicken beforehand or do it on the fly!

Provided by Misa Yarmie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 cup Italian seasoned bread crumbs
½ cup panko bread crumbs
¼ cup Parmesan cheese
1 teaspoon seasoning salt (such as Mrs. Dash® garlic and herb)
1 teaspoon black pepper
1 teaspoon garlic powder
½ cup spicy ranch dressing, or to taste
½ cup buttermilk ranch dressing, or to taste
6 skinless, boneless chicken breasts
¼ cup melted butter

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 525.6 calories, Carbohydrate 24 g, Cholesterol 103.3 mg, Fat 35 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 9.9 g, Sodium 990.3 mg, Sugar 2.9 g

GARLIC RANCH CHICKEN

Garlic Ranch Chicken image

The simple ingredients in this recipe give it flavor the whole family will enjoy. A no-nonsense salad will round out the meal. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/4 cup 2% milk
1/2 teaspoon minced garlic
1/4 cup all-purpose flour
1 tablespoon ranch salad dressing mix
1/8 teaspoon pepper
1 tablespoon olive oil
1 tablespoon butter

Steps:

Flatten chicken slightly; set aside. In a shallow bowl, combine milk and garlic. In another shallow bowl, combine the flour, salad dressing mix and pepper. Dip chicken in milk mixture, then coat with flour mixture., In a large cast-iron or other heavy skillet, cook chicken in oil and butter over medium heat until no longer pink, 6-8 minutes.

Nutrition Facts : Calories 264 calories, Fat 12g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 125mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.

EASY RANCH-PARMESAN CHICKEN

Easy Ranch-Parmesan Chicken image

Delicious, crispy, easy ranch chicken.

Provided by Heather

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

½ sleeve buttery round crackers, crushed
1 cup dry bread crumbs
¼ cup Parmesan cheese
1 (1 ounce) package ranch dressing mix
salt and ground black pepper to taste
2 eggs, beaten
4 skinless, boneless chicken breast halves
2 tablespoons butter, cut into 4 pats, or to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch glass baking dish.
Mix crushed crackers, bread crumbs, Parmesan cheese, ranch dressing, salt, and pepper in a resealable 1-quart storage bag.
Dip a chicken breast into the beaten eggs. Lift up so excess egg drips back in the bowl. Add chicken to the bag with the breading and shake until completely covered. Place in the prepared baking dish. Dredge remaining chicken breasts. Top each breast with a pat of butter.
Bake in the preheated oven until chicken is golden brown on the outside and no longer pink on the inside, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 435.1 calories, Carbohydrate 31.6 g, Cholesterol 179.8 mg, Fat 17.8 g, Fiber 1.5 g, Protein 34.1 g, SaturatedFat 7.2 g, Sodium 1065.4 mg, Sugar 2.8 g

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