Spaghetti Alla Caprese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PASTA ALLA CAPRESE



Pasta Alla Caprese image

All the bright Italian flavor of a Caprese salad in a delicious pasta dish.

Provided by Giada De Laurentiis

Categories     main

Time 20m

Yield 6

Number Of Ingredients 9

1 pound short pasta,
3 tablespoons olive oil
2 cloves garlic (minced)
3 cups cherry tomatoes, (halved)
1 teaspoon Salt and freshly ground black pepper
1/2 teaspoon freshly ground black pepper
1/2 cup packed fresh basil leaves, (torn)
8 ounces fresh mozzarella, (diced (about 1 1/4 cups))
Extra Virgin Olive Oil,

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid.
  • In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes. Transfer the tomato sauce to the bowl with the pasta. Toss to combine. Add the basil leaves and mozzarella. Stir to combine. Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Drizzle with extra virgin olive oil. Serve.

Nutrition Facts : ServingSize 6, Calories 471

CAPRESE-STYLE SPAGHETTI (SPAGHETTI ALLA CAPRESE)



Caprese-Style Spaghetti (Spaghetti Alla Caprese) image

Make and share this Caprese-Style Spaghetti (Spaghetti Alla Caprese) recipe from Food.com.

Provided by Pineapple

Categories     Spaghetti

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) box barilla spaghetti
3 tablespoons extra virgin olive oil
1 garlic clove, minced
1/8 teaspoon red pepper flakes, crushed (optional)
6 plum tomatoes, chopped
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 1/2 cups fresh mozzarella cheese, cubed
2 -3 teaspoons fresh oregano, chopped

Steps:

  • BRING a large pot of water to a boil.
  • HEAT oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. ADD tomatoes and seasoning; reduce heat to low. Cook for 5 minutes, stirring occasionally.
  • COOK pasta according to package directions; drain and return to pot.
  • ADD hot pasta to skillet mixture. Add cheese; stir until slightly melted. Transfer to serving platter. Garnish with oregano leaves.
  • Tip: Substitute shredded mozzarella cheese for buffalo mozzarella. Substitute dried oregano for fresh.

SPAGHETTI ALLA CAPRESE



Spaghetti Alla Caprese image

A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season.

Provided by FeelinYummy

Categories     One Dish Meal

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 lb spaghetti
2 fresh tomatoes, diced
1 lb fresh mozzarella cheese, diced
1/2 cup extra virgin olive oil
1 teaspoon fresh oregano
4 leaves fresh basil
salt

Steps:

  • Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce.
  • Mix the tomatoes and mozzarella in a large bowl.
  • Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
  • When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water.
  • Mix well, and serve immediately.

Nutrition Facts : Calories 1014.4, Fat 54.2, SaturatedFat 19, Cholesterol 89.6, Sodium 720.4, Carbohydrate 90.3, Fiber 4.6, Sugar 4.8, Protein 40.6

FUSILLI ALLA CAPRESE



Fusilli alla Caprese image

Provided by Giada De Laurentiis

Categories     main-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

1 pound fusilli pasta
3 tablespoons olive oil
2 cloves garlic, minced
3 cups cherry tomatoes, quartered (about 1 1/2 pints)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup packed fresh basil leaves, torn
8 ounces fresh mozzarella, diced (about 1 1/4 cups)

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid.
  • In a medium skillet heat the olive oil over medium heat. Add the garlic and saute until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky style sauce, about 4 minutes. Transfer the tomato sauce to the bowl with the pasta. Toss to combine. Add the basil leaves and mozzarella. Stir to combine. Add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.

ALFREDO RESTAURANT'S TAGLIATELLE ALLA CAPRESE



Alfredo Restaurant's Tagliatelle alla Caprese image

Provided by Craig Claiborne

Categories     dinner, main course

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 15

3 quarts water
Salt to taste if desired
1 tablespoon olive oil
2 tablespoons butter
1 1/2 tablespoons finely chopped shallots
1 1/2 tablespoons finely chopped scallions
10 cherry tomatoes, stems removed, quartered, about 3/4 cup
1/4 cup vodka
1 tablespoon dried basil
1 teaspoon dried green peppercorns, coarsely ground
1 cup chicken broth
3/4 pound tagliatelle or fettucine
2 egg yolks
1/4 cup freshly grated Parmesan cheese, plus additional cheese to serve on side
2 tablespoons finely chopped parsley

Steps:

  • Bring 3 quarts of water to boil to cook pasta. Add salt to taste.
  • Heat oil and butter in skillet and add shallots and scallions. Cook briefly, stirring, until wilted. Add tomatoes and cook, stirring, about 3 minutes.
  • Add vodka and ignite it. Add basil, peppercorns and broth and let simmer 5 minutes.
  • Meanwhile, add pasta to boiling water and cook 5 minutes or longer to desired doneness. Drain.
  • Add pasta to sauce. Stir in egg yolks and 1/4 cup cheese, tossing pasta in sauce. Let sauce barely simmer until thickened; do not boil or the sauce might curdle. Stir in parsley and serve with additional freshly grated Parmesan.

Nutrition Facts : @context http, Calories 513, UnsaturatedFat 7 grams, Carbohydrate 69 grams, Fat 15 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 2185 milligrams, Sugar 5 grams, TransFat 0 grams

ITALIAN SHRIMP CAPRESE PASTA



Italian Shrimp Caprese Pasta image

This colorful pasta dish is full of flavor and can be made in less than 30 minutes.

Provided by Anonymous

Categories     Trusted Brands: Recipes and Tips     Land O'Lakes, Inc.

Time 25m

Yield 4

Number Of Ingredients 7

8 ounces uncooked dried linguine
2 squares Italian Herb Saute Express® Saute Starter
1 pound uncooked medium shrimp, peeled, deveined
1 cup grape tomatoes, halved
1 cup fresh mozzarella pearls or cubed mozzarella
¼ cup chopped fresh basil leaves
¼ cup shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions; drain.
  • Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  • Add shrimp.
  • Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 471 calories, Carbohydrate 44.6 g, Cholesterol 215.3 mg, Fat 17.4 g, Fiber 2.4 g, Protein 35.1 g, SaturatedFat 8.8 g, Sodium 729.3 mg, Sugar 2.2 g

TRADITIONAL SPAGHETTI ALL'AMATRICIANA



Traditional Spaghetti all'Amatriciana image

This classic Roman pasta dish is quick and easy to make with few ingredients. Traditionally, guanciale is used, but I prefer pancetta.

Provided by Aldo

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 10

1 pound spaghetti
3 tablespoons extra-virgin olive oil, divided, or more if needed
1 onion, finely chopped
7 ounces pancetta bacon, diced
2 cups passata (crushed tomatoes)
1 tablespoon water, or more as needed
½ teaspoon white sugar
2 tablespoons grated Parmesan cheese
1 pinch red pepper flakes, or to taste
salt and freshly ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat and cook onion until golden brown, about 5 minutes. Add pancetta and cook, stirring occasionally, until crisp, 2 to 3 minutes. Pour in passata, water, and sugar; cook until sauce has thickened, 10 to 15 minutes
  • Drain spaghetti and toss with sauce, remaining olive oil, Parmesan cheese, and red pepper flakes. Season with salt and pepper.

Nutrition Facts : Calories 662.4 calories, Carbohydrate 97.2 g, Cholesterol 19.8 mg, Fat 19.7 g, Fiber 6.5 g, Protein 24 g, SaturatedFat 4.4 g, Sodium 615.7 mg, Sugar 4.8 g

FUSILLI ALLA CAPRESE



Fusilli alla Caprese image

Categories     Salad     Sauce     Boil

Yield 4 to 6 servings

Number Of Ingredients 8

1 pound fusilli pasta
3 tablespoons olive oil
2 garlic cloves, minced
3 cups cherry tomatoes, quartered (about 1 1/2 pints)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup packed fresh basil leaves, torn
8 ounces fresh mozzarella, diced (about 1 1/4 cups)

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Reserve 1/2 cup of the pasta cooking liquid, then drain the pasta and transfer to a large bowl.
  • Meanwhile, heat the olive oil in a medium skillet over medium heat. Add the garlic and sauté until fragrant, about 2 minutes. Add the tomatoes, salt, and pepper. As the tomatoes cook and soften, smash them with a fork. Continue to cook until the tomatoes make a chunky sauce, about 4 minutes. Add the tomato sauce to the bowl with the pasta and toss to combine. Stir in the basil leaves and mozzarella, then add the reserved pasta water, 1/4 cup at a time, until the pasta is moist. Serve.

More about "spaghetti alla caprese recipes"

SPAGHETTI ALLA CAPRESE : RECIPES - COOKING CHANNEL
spaghetti-alla-caprese-recipes-cooking-channel image
2010-05-03 Directions. Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. …
From cookingchanneltv.com
Cuisine Italian
Total Time 26 mins
Servings 4


WARM PASTA CAPRESE WITH MACCHERONI AL TORCHIO – THE PASTA PROJECT
2018-08-29 Lasagna bianca with mushrooms and burrata. Spaghetti al limone with ricotta, basil and lemon. Spaghetti/Maccheroni alla Chitarra with 4 meat ragu Abruzzese. Stuffed Lumaconi (Lumache) snail shell pasta. Pasta with Nduja. Pasta al forno (pasta bake the Italian way) Ricotta Gnudi with Black Truffle. Tagliolini with Taleggio and Black Truffle.
From the-pasta-project.com


PASTA CAPRESE RECIPE
Pasta caprese recipe. Learn how to cook great Pasta caprese . Crecipe.com deliver fine selection of quality Pasta caprese recipes equipped with ratings, reviews and mixing tips. Get one of our Pasta caprese recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


FUSILLI ALLA CAPRESE PASTA RECIPE - FOOD NEWS
225g fresh mozzarella, diced Method 1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 110ml of the cooking liquid. 2) In a medium skillet heat the olive oil over medium heat.
From foodnewsnews.com


PASTA ALLA CAPRESE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid. In a medium skillet heat the olive oil over medium heat.
From therecipes.info


SPAGHETTI ALLA CAPRESE RECIPE - FOOD.COM | RECIPE | CAPRESE …
Jun 2, 2020 - A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season. Jun 2, 2020 - A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


CAPRESE PENNE RECIPE - PINCH OF YUM
2011-05-18 Instructions. Preheat oven to 400 degrees F. Boil water and cook pasta according to directions. While pasta is cooking, heat tomato sauce over low heat in a large saucepan. Once warm, stir in sour cream and grated parmesan. Once pasta is done cooking, drain and dump into the sauce, mixing to coat and turning off heat.
From pinchofyum.com


CAPRESE (TOMATO BASIL MOZZARELLA) PASTA RECIPE
2022-01-25 Ingredients. 1 pound fresh tomatoes, supremely ripe. 1 small clove garlic, optional. 3 tablespoons extra-virgin olive oil. 3 sprigs fresh basil. 8 ounces fresh mozzarella cheese. Salt, to taste. 1 pound angel hair pasta.
From thespruceeats.com


SPAGHETTI ALLA CAPRESE – RECIPES NETWORK
2019-05-26 Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste.
From recipenet.org


SPAGHETTI ALLA CAPRESE | RECIPES
2009-04-23 Recipes. Spaghetti alla Caprese. April 23, 2009 at 8:08 pm From: Barilla Prep Time: 10 minutes Cook Time: 10 minutes Makes: 4-6 servings. Ingredients 1 box spaghetti 3 tablespoons extra virgin olive oil 1 clove garlic, minced 1/8 teaspoon red pepper flakes, crushed (optional) 6 plum tomatoes, chopped 1 teaspoon salt 1/8 teaspoon freshly ground pepper 1 …
From jgazin687.wordpress.com


LINGUINE ALLA CAPRESE (A FRESH AND EASY TOMATO SAUCE)
2020-10-11 Just as the garlic begins to take on a hint of gold, add the tomatoes and stir well to combine. Add the black pepper, salt and red pepper flakes, if using. Mix to combine into the sauce and continue to cook for an additional 3 1/2 to 4 minutes. …
From miascucina.com


FUSILLI ALLA CAPRESE - ONCE UPON A CHEF
Add the garlic and sauté until fragrant, 1 to 2 minutes; do not burn. Add the halved tomatoes, salt, and pepper and increase the heat to medium-high. Cook, stirring occasionally, until the tomatoes start to soften and burst, 4 to 5 minutes. Using a fork, smash the tomatoes into a chunky sauce. Add the drained fusilli to the pan and toss to ...
From onceuponachef.com


HOT CAPRESE PASTA RECIPE - AN ITALIAN IN MY KITCHEN
2019-07-02 In a large pot of boiling salted water cook pasta until al dente. In a large frying pan on medium heat, add oil, onion, garlic, spices and tomatoes, fry until soft and lightly browned. Add cooked pasta, a little pasta water and mozzarella, toss gently until the mozzarella starts to melt. Sprinkle with freshly grated Parmesan Cheese if desired.
From anitalianinmykitchen.com


FUSILLI ALLA CAPRESE RECIPE - RECIPES.NET
2022-03-24 Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, until al dente. Drain the pasta, reserving ½ cup of the cooking liquid.
From recipes.net


CAPRESE SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
2022-02-15 Spray a 13x9-inch baking dish with cooking spray. In a large bowl, stir together cooked pasta, chicken, 1½ cups mozzarella, ½ cups tomatoes, Alfredo sauce, cream, basil, garlic, salt, black pepper, and red pepper. Pour into prepared pan. Top with remaining ½ cup mozzarella and remaining ½ cup tomatoes. Bake until golden brown and bubbly ...
From recipeshappy.com


SPAGHETTI CAPRESE RECIPE - THERESCIPES.INFO
Directions Cook the spaghetti in salted boiling water until al dente, about 6 minutes. While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes While the spaghetti is cooking, begin to make the sauce.
From therecipes.info


PASTA ALLA CAPRESE (WITH PESTO, TOMATOES, AND MOZZARELLA)
2016-05-03 1. cook pasta, drain and reserve some water (in case the pasta is too dry). 2. add tomatoes and mozzarella to the hot pot that you used to cook the pasta in to warm them up a bit. 3. throw pasta and pesto sauce into the pot and mix well. 4. add salt to taste. If the pasta is too dry, add some of the reserved water a little bit at a time.
From laciociaraitaliana.com


SPAGHETTI ALLA CAPRESE – ANTONIO'S RESTAURANTS
In a large bowl, combine the tomatoes, garlic, basil, mozzarella and olive oil. 2. Season with salt and pepper. 3. Toss together well. 4. Set aside to allow flavors to absorb. 5. Meanwhile, bring a large pot of salted water to a boil.
From antoniosonline.com


CAPRESE STYLE RECIPES - COOKING WITH NONNA
Melon Caprese Salad. NAN. by rossella rago. View Details | Review Recipe. Number of recipes per page. 5 10 15 20 25 30 50 100 All.
From cookingwithnonna.com


SPAGHETTI CAPRESE RECIPE RECIPES ALL YOU NEED IS FOOD
While the spaghetti is cooking, begin to make the sauce. Mix the tomatoes and mozzarella in a large bowl. Add the best available extra-virgin olive oil, oregano, basil leaves, and salt, to taste. When the spaghetti is ready, remove it from the water and add it to the bowl with approximately 1/2 cup of pasta water. Mix well, and serve immediately.
From stevehacks.com


GIADA DE LAURENTIIS NEW RECIPE ELEVATES THE VIRAL TIKTOK PASTA
2021-05-15 The chef is right, you really can’t go wrong with a dish like this. To make the Pasta alla Caprese you’ll need a couple of key ingredients such …
From sheknows.com


SPAGHETTI ALLA CAPRESE – THE BEST FREE COOKING RECIPES
Absolutely the Best Nacho Dip Ever Recipe | Mexican . Type: Absolutely the Best Nacho Dip Ever Free Cooking Recipe - Mexican Um! Yummy! Ingredients / Directions 1 (8 ounce) package cream cheesesoftened 1/2 cup(s) sour cream 1/2 cup(s) mayonnaise 1/4 cup(s) cocktail sauce 1 cup(s) mild salsa 3/4 cup(s) diced green onion 3/4 cup(s) diced r
From cookingrecipedb.com


CAPRESE PASTA (30-MINUTE HOT PASTA DISH) - EVERYDAY DELICIOUS
2021-06-29 STEP 2: Heat butter and olive oil in a large frying pan over medium heat, add the garlic, and cook for 30-60 seconds, or until the garlic is fragrant. STEP 3: Add the chopped tomatoes and their juices to the pan. Add pasta cooking water, lemon zest, and lemon juice. STEP 4: Cook the tomatoes until sauce forms, but the tomatoes should still be a ...
From everyday-delicious.com


SPAGHETTI ALLA CAPRESE AND PARMESAN FISH STICKS (GREAT FOR KIDS!)
2012-01-10 Place the flour in a medium bowl and season with the salt and pepper. Place the egg whites in another bowl and beat until frothy, about 30 seconds. Combine the Parmesan and bread crumbs in a third bowl. Coat the salmon pieces in the seasoned flour and pat to remove any excess flour. Dip the floured salmon in the egg whites and then into the ...
From hipfoodiemom.com


GIADA DE LAURENTIIS' PASTA ALLA CAPRESE RECIPE - GIADZY
Jun 10, 2021 - All the bright Italian flavor of a Caprese salad in a delicious pasta dish - and it only takes 20 minutes tops to cook. Jun 10, 2021 - All the bright Italian flavor of a Caprese salad in a delicious pasta dish - and it only takes 20 minutes tops to cook. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select ...
From pinterest.ca


RECIPE SPAGHETTI ALLA CAPRESE
We start by cooking the spaghetti in boiling salted water. Then cut the mozzarella into cubes and put it in a bowl. Cut the tomatoes into small pieces and add them to …
From schools.lovelyitalia.com


THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH
2022-03-16 Use a spoon to break up the tomatoes a little, and allow the sauce mixture to start to simmer. Once simmering, lower the heat and cover the pan partly. Allow to cook for 20 to 30 minutes or until thick enough for your preference. Cook the pasta.
From themediterraneandish.com


PANINO ALLA CAPRESE - COOKING WITH NONNA
For the Panino: 1 Panino - Italian Roll. 2 slices of fresh Mozzarella - Room temperature. 2 Slices tomatoes. extra virgin olive oil. 1 pinch of oregano. 2 leaves fresh basil. salt. ADVERTISEMENT.
From cookingwithnonna.com


ROTINI ALLA CAPRESE RECIPE
Rotini alla Caprese. adapted from Giada de Laurentiis. Ingredients: 1 pound rotini pasta; 3 tablespoons olive oil; 2 cloves garlic, minced; 3 cups cherry tomatoes, quartered (about 1 1/2 pints) 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup packed fresh basil leaves, torn; 8 ounces fresh mozzarella, diced (about 1 1/4 cups ...
From blog.ksvadl.com


FUSILLI ALLA CAPRESE PASTA RECIPE | MEL'S KITCHEN CAFE
2021-01-24 Instructions. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 1/2 cup of the cooking liquid. In a medium skillet heat the olive oil over medium heat.
From melskitchencafe.com


RIGATONI ALLA CAPRESE - EVERYBODYLOVESITALIAN.COM
2020-06-25 Boil the pasta to an Al Dente consistency and pour into the pan. Toss the pasta for 2 minutes. Add 3/4 of the mozzarella and plate. Garnish with the remainder of the mozzarella and a sprinkle of fresh black pepper as desired.
From everybodylovesitalian.com


PENNE ALLA CAPRESE | THIS IS SUNDAY DINNER COOKBOOK | LISA CAPONIGRI
2019-05-06 2 pounds penne rigate. In a large frying pan, heat 3 tablespoons of the olive oil and add the tomatoes. Simmer the tomatoes for 15 minutes, or until they have reduced and thickened. Season with salt and pepper to taste. Set the pan aside. In another large frying pan, heat 3 tablespoons of the olive oil and add the tuna.
From coolfooddude.com


SPAGHETTI ALLA CAPRESE - MEALPLANNERPRO.COM
Spaghetti Alla Caprese. 1 Review(s) Saved From: www.cookingchanneltv .com . prep: 0 hr ... Summary. Cooking Channel serves up this Spaghetti Alla Caprese recipe from David Rocco plus many other recipes at CookingChannelTV.com. Ingredients. 1 pound spaghetti; 2 tomatoes, diced; 1 pound mozzarella ball, cubed; 1/2 cup extra-virgin olive oil ; 1 teaspoon fresh …
From mealplannerpro.com


SPAGHETTI ALLA CAPRESE - YOUGOFOOD
2019-04-09 The recipe that I propose today is spaghetti alla caprese, a simple and quick recipe suitable for a nice summer dinner. You know no, the Caprese salad made with tomatoes and mozzarella? Well, this is the declination of the recipe in a first course format, try it and you'll fall in love with it. Docks […]
From yougofood.com


CAPRESE CHICKEN PASTA RECIPE - SERIOUS EATS
2019-05-13 She is also an adjust professor of baking at the Culinary Institute of America in Singapore. Notes: The poached chicken can be made 1 day ahead, refrigerated, and kept in broth until needed. Reheat gently in broth before serving. This pasta dish is great served warm or at room temperature.
From seriouseats.com


SPAGHETTI ALLA CAPRESE RECIPE | EAT YOUR BOOKS
Spaghetti alla Caprese from Cuisine Magazine, Jan/Feb 2014 (#162) (page 40) by Ray McVinnie. Shopping List; Ingredients; Notes (0) Reviews (0) basil; spaghetti pasta; tomatoes ; buffalo mozzarella cheese; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main …
From eatyourbooks.com


BAKED CAPRESE PASTA RECIPE - FOOD NEWS
Place half of pasta in bottom of 13x9-inch glass baking dish; top with half of the tomatoes and half of the basil. Add all of mozzarella. Repeat with remaining pasta, tomatoes and basil. Pour sauce evenly over pasta. Cut each mozzarella stix into several pieces; place across pasta in an even layer. Cover with foil. Bake 20 minutes.
From foodnewsnews.com


CAPRESE SPAGHETTI RECIPES ALL YOU NEED IS FOOD
Remove squash from the oven, with a fork pull at the edges to produce that stringy “spaghetti” quality. Add the squash to the tomato mixture and mix in the pan. Add mixture back to the hollowed out spaghetti squash halves. Top with mini mozzarella balls ans basil. Bake an additional 5-10 minutes, or until cheese melts.
From stevehacks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #pasta     #vegetables     #easy     #european     #summer     #vegetarian     #italian     #dietary     #one-dish-meal     #seasonal     #pasta-rice-and-grains     #spaghetti     #tomatoes

Related Search