Four Cheese Pasta Florentine Recipes
FOUR-CHEESE PASTA FLORENTINE
We love having a warm, cheesy pasta casserole on the table, and four kinds of cheese make this one extra special.
Provided by My Food and Family
Categories Pasta
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs.
- Drain pasta. Add to spinach mixture with the mozzarella; mix lightly.
- Spoon into 8- or 9-inch square baking dish; top with Parmesan.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 690, Fat 26 g, SaturatedFat 15 g, TransFat 2 g, Cholesterol 180 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 42 g
FOUR-CHEESE PASTA FLORENTINE
We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special.
Provided by Philadelphia
Categories PHILADELPHIA Cream Cheese
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Cook pasta as directed on package, omitting salt. Meanwhile, cook spinach as directed on package; drain well. Place in large bowl. Add cream cheese; stir until melted. Stir in cottage cheese and eggs until well blended.
- Drain pasta. Add to spinach mixture with mozzarella; mix lightly. Spoon into 8- or 9-inch square baking dish; top with Parmesan.
- Bake 25 min. or until center is set.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 59.2 g, Cholesterol 169 mg, Fat 25.8 g, Fiber 4.9 g, Protein 37.1 g, SaturatedFat 14.8 g, Sodium 975.8 mg, Sugar 4 g
FOUR CHEESE PASTA
Make and share this Four Cheese Pasta recipe from Food.com.
Provided by Kaneshouse
Categories < 60 Mins
Time 50m
Yield 1 1/2 C, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Spray 13x9-inch glass baking dish with cooking spray.
- Cook and drain pasta as directed on package.
- Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat.
- Add garlic; cook 30 seconds, stirring frequently.
- With wire whisk, stir in flour and salt until smooth.
- Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
- Gradually stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute. Stir in cheeses.
- Cook until melted, stirring occasionally.
- Stir pasta into cheese sauce.
- Pour mixture into baking dish.
- In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs.
- Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.
- Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 765.8, Fat 38.3, SaturatedFat 23.1, Cholesterol 111.3, Sodium 1035.9, Carbohydrate 79.3, Fiber 8.7, Sugar 0.6, Protein 28.3
FOUR CHEESE PASTA FLORENTINE
A quick and easy meal, I use bottled four cheese sauce for time but for special occasions make my own.
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- cook pasta until al dente (still has some bite in it). Fry the mushrooms in the oil for 5 minutes.
- Add the cheese sauce and the spinach to the mushrooms heat until the spinach wilts.
- Drain pasta and add to sauce, mix well and place in an oven proof dish. season and scatter with cheese.
- Grill for 5 - 8 mins until cheese is bubbly.
Nutrition Facts : Calories 630.9, Fat 22.9, SaturatedFat 8.5, Cholesterol 34.7, Sodium 952.9, Carbohydrate 90.6, Fiber 13.8, Sugar 1.8, Protein 20.5
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