Breakfast Grilled Cheese Recipes

BREAKFAST GRILLED CHEESE WITH SOFT SCRAMBLED EGGS

Breakfast Grilled Cheese with Soft Scrambled Eggs image

Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.

Provided by Wylie Dufresne

Categories Bon Appétit Sandwich Cheese Egg Breakfast Brunch Lunch Quick & Easy

Yield Makes 2

Number Of Ingredients 10

Ingredients

Scrambled Eggs:
4 large eggs
1 small pinch of cayenne pepper
Kosher salt
2 Tbsp. unsalted butter
3 Tbsp. cream cheese
Assembly:
4 slices American cheese
4 thick slices Martin's Potato Bread or other white bread
Unsalted butter (for pan)

Steps:

Scrambled Eggs:
Whisk eggs and cayenne in a small bowl; season generously with salt.
Heat butter in a medium saucepan over medium. As soon as it begins to foam, add eggs and cook, whisking constantly, until they have set in small curds and are beginning to look dry, about 1 minute. Immediately remove from heat and whisk in cream cheese.
Assembly:
Divide cheese between 2 slices of bread and top with egg mixture. Close up sandwiches.
Heat a dry large skillet over medium-low and brush very lightly with butter. Toast sandwiches until golden brown, about 3 minutes per side.
Do Ahead
Eggs can be scrambled 2 hours ahead. Store tightly covered at room temperature.

BREAKFAST GRILLED CHEESE

Breakfast Grilled Cheese image

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1/3 cup whipped cream cheese
1/4 cup small-curd cottage cheese
2 tablespoons confectioners' sugar, plus more for topping
4 frozen waffles (untoasted)
1 to 2 tablespoons jam (any flavor)
1 tablespoon unsalted butter, plus more if needed
Ground cinnamon, for topping

Steps:

Mix the cream cheese, cottage cheese and confectioners' sugar in a medium bowl. Spread 2 waffles with the jam, then top with the cream cheese mixture; cover with the remaining 2 waffles.
Melt the butter in a large skillet over medium-high heat. Add the sandwiches and cook until golden and crisp, about 3 minutes per side, adding more butter to the pan if needed. (Adjust the heat if the waffles are browning too quickly.)
Let the sandwiches rest 1 minute before serving. Sprinkle with confectioners' sugar and cinnamon.

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