CRUNCHY CHOCOLATE MATZO BARK
I love matzo. It's got great crunch and, while it's pleasantly bland, it is like a canvas for other flavors to work their magic. I also love the slightly toasted taste it naturally has. This bark has matzo as its foundation; the salted caramel and chocolate layers are bolstered by dried fruit and toasted seeds. The rainbow sprinkles are vibrant and fun. I love their texture against the nutty pumpkin seeds and pleasantly chewy apricots. They make me feel like a kid again. Store these in an airtight container at room temperature or in the fridge and enjoy for a couple of days. They won't be around longer than that anyway.
Provided by Alex Guarnaschelli
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Arrange 2 oven racks in the center of the oven.
- Cover 2 baking sheets with a tight layer of aluminum foil, then place an additional sheet of foil on top. Spray the foil with nonstick spray as a precaution. Spread 2 pieces of matzo in a single layer on each of the baking sheets.
- In a medium heavy-bottomed saucepan, heat the butter and brown sugar over medium heat, stirring, until the butter melts and the sugar dissolves and becomes smooth, 3 to 5 minutes. Bring the mixture to a boil, then shut off the heat.
- Use a large spoon to spread the brown sugar mixture over the matzo, coating the tops of all the squares. Bake until the sugar bubbles and browns, 10 to 12 minutes. Remove from the oven.
- In a double boiler or microwave, gently melt the chocolate. Let the matzo cool 10 minutes, then use a rubber spatula to gently spread the melted chocolate over the brown sugar layer.
- While the chocolate is still warm, sprinkle evenly with the pumpkin seeds, apricots, sprinkles and salt, if using. Cool in the refrigerator for 15 to 20 minutes to allow the chocolate to harden.
- Use a serrated knife to "saw" the bark into neat squares or break the matzo into pieces. I like to serve this treat from a cookie tin or a little basket to make it even more fun to eat.
CHOCOLATE COVERED MATZO
Great Passover dessert! Make it with your leftover matzos.
Provided by Sush Maven
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with aluminum foil; spray with cooking spray.
- Arrange matzo to fit into pan; break boards if necessary.
- Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
- Pour butter mixture evenly over matzo.
- Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
- Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
- Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
- Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.
Nutrition Facts : Calories 351 calories, Carbohydrate 39.1 g, Cholesterol 48.8 mg, Fat 22.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 13.9 g, Sodium 138.3 mg, Sugar 28.6 g
MATZO TOFFEE
This crunchy sweet toffee is the perfect snack for Passover--and so good and easy to prepare, you'll crave it all year!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Line a large rimmed baking sheet with parchment. In a bowl, toss matzo pieces with almonds.
- In a saucepan, bring butter, sugar, salt, and 2 tablespoons water to a boil over medium, stirring constantly. Working quickly, drizzle matzo mixture with syrup, and toss.
- Using a heatproof spatula, spread mixture onto prepared sheet. Bake until golden, about 30 minutes. Remove from oven; sprinkle with chocolate chips. Let chocolate melt 5 minutes; spread chocolate over matzo toffee. Refrigerate until chocolate has set. Break into pieces, and serve.
Nutrition Facts : Calories 421 g, Fat 27 g, Fiber 4 g, Protein 6 g
SUNNY'S SIMPLE TOFFEE AND PEANUTS MATZO BARK
Provided by Sunny Anderson
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Place the crackers in one layer on a baking sheet lined with nonstick aluminum foil. Pour the chocolate over the crackers and spread to coat. Sprinkle with the marshmallows, toffee bits and peanuts. Refrigerate, uncovered, until set, about 1 hour.
- Use a knife to break into large shards. Serve at room temperature.
MATZOH BARK
Steps:
- Melt butter, add brown sugar until caramel type consisteny. Line cookie sheet with parchment paper. Lay Matzoh flat in single layer Spread butter/sugar mix on Matzoh. Bake for 5 minutes at 400 degrees. Remove from oven. Sprinkle chocolate chips and let melt. Spread chocolate evenly. Add additional topping if desired (I like to use toffee chips or nuts). Chill in refridgerator about 2 hours. Break into bark pieces and EAT IT!!
MY TRADEMARK, MOST REQUESTED, ABSOLUTELY MAGNIFICENT CARAMEL MATZOH CRUNCH
Provided by Marcy Goldman
Categories Candy Chocolate Dessert Bake Passover Spring Family Reunion Kosher Edible Gift
Number Of Ingredients 4
Steps:
- Preheat the oven to 375°F. Line a large (or two smaller) cookie sheet completely with foil. Cover the bottom of the sheet with baking parchment - on top of the foil. This is very important since the mixture becomes sticky during baking.
- Line the bottom of the cookie sheet evenly with the matzohs, cutting extra pieces, as required, to fit any spaces.
- In a 3-quart, heavy-bottomed saucepan, combine the butter or margarine and the brown sugar. Cook over medium heat, stirring constantly, until the mixture comes to a boil (about 2 to 4 minutes). Boil for 3 minutes, stirring constantly. Remove from the heat and pour over the matzoh, covering completely.
- Place the baking sheet in the oven and immediately reduce the heat to 350°. Bake for 15 minutes, checking every few minutes to make sure the mixture is not burning (if it seems to be browning too quickly, remove the pan from the oven, lower the heat to 325°, and replace the pan).
- Remove from the oven and sprinkle immediately with the chopped chocolate or chips. Let stand for 5 minutes, then spread the melted chocolate over the matzoh. While still warm, break into squares or odd shapes. Chill, still in the pan, in the freezer until set.
- This makes a good gift.
- Variation:
- You can also use coarsely chopped white chocolate (or a combination of white and dark), and chopped or slivered toasted almonds (sprinkled on top as the chocolate sets). You can also omit the chocolate for a caramel-alone buttercrunch.
CHOCOLATE COVERED MATZO
Provided by Taste of Home
Time 25m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 2 15x10x1-in. baking pans with foil. Arrange crackers in pan; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers. , Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Sprinkle with chocolate chips; let stand 5 minutes. Spread chocolate over top. If desired, sprinkle with salt. Cool in pan on a wire rack for 1 hour. , Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.
Nutrition Facts : Calories 155 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
More about "matzoh bark recipes"
MATZAH BARK - WHAT JEW WANNA EAT
From whatjewwannaeat.com
5/5 (1)Category DessertCuisine JewishTotal Time 9 mins
- Bake for 3-4 minutes to melt chocolate. Meanwhile, get your toppings ready. I used almonds, coconut, sprinkles and GLITTER.
- Once chocolate is warm, spread carefully with a knife to cover matzah and sprinkle immediately with toppings.
MATZOH BARK - MY JUDY THE FOODIE
From myjudythefoodie.com
Cuisine JewishCategory DessertServings 5-6Total Time 30 mins
CHOCOLATE COVERED MATZO BARK - JAMIE GELLER
From jamiegeller.com
MATZO TOFFEE CANDY BARK - LIFE CURRENTS
From lifecurrentsblog.com
CHOCOLATE TOFFEE MATZO CRACK - ONCE UPON A CHEF
From onceuponachef.com
PASSOVER DESSERT – KOSHER CHOCOLATE COVERED MATZO BARK
From aprilgolightly.com
HOW TO MAKE MATZO BARK CANDY (WITH COOKING VIDEO)
From cosmopolitancornbread.com
THIS MATZAH BARK RECIPE IS DELICIOUS, EASY AND SERIOUSLY …
From intheknow.com
5 MATZO CHOCOLATE BARKS FOR YOUR PASSOVER NEEDS
From spoonuniversity.com
MATZO BARK RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 2 hrsCategory Snack, Dessert, DessertsCalories 241 per serving
MATZO BARK WITH DARK CHOCOLATE, ORANGE AND CRANBERRY
From jellytoastblog.com
MATZO CHOCOLATE BARK | LIL' COOKIE
From lilcookie.com
CHOCOLATE COCONUT MATZO BARK RECIPE | COOKING CHANNEL
From cookingchanneltv.com
CHOCOLATE-COVERED MATZOH BARK RECIPE BY WHOLE FOODS MARKET
From thedailymeal.com
DARK CHOCOLATE AND PISTACHIO MATZO TOFFEE BARK RECIPE | SIDECHEF
From sidechef.com
CHOCOLATE-TOFFEE MATZO BARK WITH EASTER CANDY - KITCHN
From thekitchn.com
MATZOH TOFFEE BARK | PARENTS
CHOCOLATE TOFFEE MATZO BARK
From becel.ca
CHOCOLATE-COVERED CARAMELIZED MATZOH CRUNCH - DAVID LEBOVITZ
From davidlebovitz.com
CHOCOLATE MATZO BARK RECIPE — CLAIRE DEBONAIRE CRAFT BLOG
From clairedebonaire.com
MATZO BARK RECIPE
From sugarlaws.com
RECIPE: HANUKKAH MATZO BARK | STYLE AT HOME
From styleathome.com
MATZO CRACK RECIPE - THE SPRUCE EATS
From thespruceeats.com
MATZOH BARK — MAXI'S KITCHEN
From maxiskitchen.com
NORENE’S CHOCOLATE MATZAH BARK – GOURMANIA
From gourmania.com
SPEEDY MATZO BARK RECIPE | SEMA DATA CO-OP
From semadata.org
MATZO BARK - UNITED CHURCH OF GOD
From ucg.org
SPEEDY MATZO BARK RECIPE | UMD COLLEGE OF INFORMATION STUDIES …
From stick.ischool.umd.edu
CHOCOLATE TOFFEE MATZO CRUNCH - PASSOVER DESSERT RECIPE
From toriavey.com
MATZO BARK | MADE IN NATURE | RECIPES, YUMMY FOOD, SNACK RECIPES
From pinterest.ca
18 OUT-OF-THE-BOX MATZO RECIPES AND IDEAS – REBEKAH LOWIN
From rebekahlowin.com
CHOCOLATE-COVERED MATZO BARK - THE REAL FOOD ACADEMY
From therealfoodacademy.com
MATZO BUTTERCRUNCH TOFFEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE MATZO TOFFEE - THE CONSCIOUS KITCHEN
From theconsciouskitchen.com
CHOCOLATE MATZO BARK RECIPE - BBC FOOD
From bbc.co.uk
EASY NO-BAKE CHOCOLATE MATZO CAKE - TORI AVEY
From toriavey.com
MATZO BARK WITH PISTACHIOS – SAM THE DANCING MATZO MAN
From samthematzoman.com
HOW TO MAKE MATZO TOFFEE: A STEP-BY-STEP GUIDE AND RECIPE
From thekitchn.com
RECIPE: CHOCOLATE-COVERED MATZOH BARK | RECIPE | WHOLE FOOD …
From pinterest.ca
EASY GLUTEN FREE MATZO BARK - FEARLESS DINING
From fearlessdining.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love