Homemade Beefy Noodle Hamburger Helper Recipes

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BEEFY NOODLES (HAMBURGER HELPER COPYCAT)



Beefy Noodles (Hamburger Helper Copycat) image

Make and share this Beefy Noodles (Hamburger Helper Copycat) recipe from Food.com.

Provided by NELady

Categories     < 30 Mins

Time 30m

Yield 4 , 4 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 garlic clove, minced
3 cups hot water
3 beef bouillon cubes
2 tablespoons dried onion flakes
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon marmite (optional)
1/2 teaspoon Worcestershire sauce
1 teaspoon cornstarch
8 ounces egg noodles

Steps:

  • Cook ground beef (with minced garlic) until no longer pink; drain.
  • In a bowl, mix water, bullion, onion, marmite, Worcestershire sauce & cornstarch.
  • Put cooked beef in a pot and add liquid and stir until boiling. Once it has boiled add half a package of egg noodles (8 oz) and cover and cook until the noodles have cooked and the sauce has thickened a bit, approximately 15 minutes.

BEEF NOODLE SKILLET



Beef Noodle Skillet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons salted butter
1 yellow onion, diced
3 cloves garlic, minced
1 pound ground chuck
Kosher salt and freshly ground black pepper
1 tablespoon tomato paste
12 ounces egg noodles
2 1/2 cups beef broth
1 tablespoon grainy mustard
1 teaspoon smoked paprika
A few dashes Worcestershire sauce
1/3 cup sour cream
2 tablespoons heavy cream
2 tablespoons chopped fresh chives

Steps:

  • Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
  • Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
  • Remove from the heat. Sprinkle over the chives and serve directly from the pan.

HAMBURGER HELPER STYLE BEEF WITH NOODLES



Hamburger Helper Style Beef with Noodles image

This is my quick and easy weeknight dinner when we are in a hurry. (Vegit is available at health food stores)

Provided by Helen1

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1/2 small onion, chopped fine
1 can mushroom soup
1 1/2 cups beef bouillon
375 g bag medium egg noodles or 375 g bag broad egg noodles, 1/2 - 1 bag
1 dash salt and pepper
1 dash garlic powder (optional)
2 teaspoons 'vegit' all purpose seasoning or 2 teaspoons Mrs. Dash seasoning mix

Steps:

  • Cook noodles according to package, drain and set aside.
  • Combine mushroom soup and bouillon in medium bowl and whisk till smooth, set aside.
  • Brown beef and onion in nonstick fry pan till meat well cooked, drain if necessary.
  • Add soup mixture to meat& onion, heat till bubbling, then add noodles.
  • Reduce heat and simmer 10-15 minutes or until liquid absorbed by noodles.
  • Serve with a crisp salad or a green vegetable.

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