Homemade Beefy Noodle Hamburger Helper Recipes
BEEFY NOODLES (HAMBURGER HELPER COPYCAT)
Make and share this Beefy Noodles (Hamburger Helper Copycat) recipe from Food.com.
Provided by NELady
Categories < 30 Mins
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook ground beef (with minced garlic) until no longer pink; drain.
- In a bowl, mix water, bullion, onion, marmite, Worcestershire sauce & cornstarch.
- Put cooked beef in a pot and add liquid and stir until boiling. Once it has boiled add half a package of egg noodles (8 oz) and cover and cook until the noodles have cooked and the sauce has thickened a bit, approximately 15 minutes.
BEEF NOODLE SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the butter in a large skillet over medium heat. Add the onion and garlic and cook for 1 minute. Add the ground chuck and sprinkle with salt and pepper. Cook the meat, crumbling as you go, until cooked through, about 5 minutes. Add the tomato paste and cook for about 30 seconds.
- Add the noodles, broth, 1 cup hot water, the mustard, paprika and Worcestershire sauce. Give a big stir and bring to a simmer. Cover and allow everything to simmer, stirring occasionally and adding up to 1/2 cup more water if necessary, until the pasta is al dente and the sauce has thickened, about 12 minutes. Stir in the sour cream and heavy cream and cook for 1 additional minute or until the pasta is tender.
- Remove from the heat. Sprinkle over the chives and serve directly from the pan.
HAMBURGER HELPER STYLE BEEF WITH NOODLES
This is my quick and easy weeknight dinner when we are in a hurry. (Vegit is available at health food stores)
Provided by Helen1
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles according to package, drain and set aside.
- Combine mushroom soup and bouillon in medium bowl and whisk till smooth, set aside.
- Brown beef and onion in nonstick fry pan till meat well cooked, drain if necessary.
- Add soup mixture to meat& onion, heat till bubbling, then add noodles.
- Reduce heat and simmer 10-15 minutes or until liquid absorbed by noodles.
- Serve with a crisp salad or a green vegetable.
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- Heat a Dutch oven or a large, deep 12-inch skillet with a sturdy bottom over medium-low heat. Add the oil onion, carrot, salt, and pepper. Let cook until the onion turns brown and soft, about 10 minutes (don't shortcut this step; it builds a lot of flavor).
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