VEAL SCALOPPINE WITH BALSAMIC VINEGAR
Use a top quality balsamic vinegar with this delicate meat rather than covering it with heavy tomato sauces & cheese!
Provided by CountryLady
Categories Veal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season flour with salt& pepper.
- Dredge veal in flour to lightly coat.
- Heat 1 tbsp of the butter with the oil in a skillet over medium-high heat.
- Add scallopini& cook for 30 to 45 seconds.
- Flip& cook for another 30 seconds or just until golden.
- Remove to a plate& season to taste.
- Add remaining 1 tbsp of butter& wine to pan; reduce to a glaze.
- Remove from heat& add 1 tbsp of the balsamic vinegar; drizzle over veal.
- Sprinkle the remaining balsamic over the veal& dust with parsley.
Nutrition Facts : Calories 289.7, Fat 12.8, SaturatedFat 5.5, Cholesterol 103.7, Sodium 75.7, Carbohydrate 13.7, Fiber 0.5, Sugar 1.4, Protein 25.5
VEAL ROLLS WITH PECORINO AND BALSAMIC VINEGAR
Steps:
- Combine pecorino Romano, rosemary, capers and garlic in small bowl. Season with salt and pepper.
- Place veal scallops in single layer on work surface. Sprinkle with salt and pepper. Place 1 ham slice atop each veal slice. Sprinkle cheese mixture atop ham, dividing equally. Fold in long sides, covering 1/2 inch of filling on each side. Starting at 1 short end, roll up as for jelly roll. Fasten with toothpicks.
- Melt butter with oil in heavy large skillet over medium-high heat. Add veal rolls; sauté until brown on all sides, about 4 minutes. Add wine to skillet; boil until liquid is reduced by half and veal is cooked through, turning once, about 1 1/2 minutes. Transfer veal to platter. Add vinegar to skillet; boil until sauce thickens slightly, about 1 minute. Season sauce to taste with salt and pepper. Remove toothpicks from veal. Pour sauce over veal and serve.
VEAL ROLLS STUFFED WITH PROSCIUTTO AND CHEESE
Steps:
- Put the slices of veal between sheets of plastic wrap and pound with a flat mallet without breaking the tissues. Set aside. Combine the prosciutto and pork in a mixing bowl. Melt 1 tablespoon of the butter in a small skillet and cook the onion, stirring, until it is wilted. Add this to the mixing bowl. Add the garlic, bread crumbs, nutmeg, pepper, lemon rind, egg and cheese. Blend well. Lay out the pieces of veal on a flat surface. Sprinkle with salt and pepper. Spoon an equal portion of the filling on each slice. Wrap the meat around the filling, folding and tucking the ends in envelope fashion. Tie each roll neatly in 2 places with string. Sprinkle with salt and pepper. Dredge the rolls all over in flour and shake off any excess. Select a heavy skillet large enough to hold the rolls in 1layer without crowding them. Melt the remaining 3 tablespoons of butter and, when it is quite hot but not browned, add the veal rolls. Cook, turning occasionally, until the are nicely browned all over, 3 or 4 minutes. Reduce the heat and continue cooking over moderately low heat for about 15 minutes. Add the wine and stir to dissolve the brown particles that cling to the bottom and sides of the pan. Add the chicken broth. Bring to the boil and let cook over high heat for about 5 minutes. Remove the strings and serve the veal rolls with the sauce spooned over.
VEAL CHOPS WITH BALSAMIC SYRUP
Make and share this Veal Chops with Balsamic Syrup recipe from Food.com.
Provided by tamibic
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In small sauce pan boil vinegar and soy for about 5 minutes to reduce.
- Add orange juice and turn to down to simmer.
- Mix sugar and pepper and press onto one side of each chop.
- Heat large skillet to med/high and spray with oil.
- Add chops seasoned side down to hot pan and cook for 3-4 minutes, turn and cook additional 4 minutes.
- Top each chop with Balsamic Syrup and serve.
VEAL ROLLS
Steps:
- Mix prosciutto, ground veal, onion, parsley, garlic, salt and pepper.
- "Staff" cutlets by rolling them around the proscuitto and veal mixture and tie with a string.
- Brown the veal rolls in butter and oil over high heat. Turn until browned all around.
- Add chicken broth and wine to pan. Reduce heat to medium and let simmer, covered, about 20 minutes. Remove string. Serve with mustard, mayonnaise.
Nutrition Facts : @context http, Calories 287, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 18 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 7 grams, Sodium 465 milligrams, Sugar 1 gram, TransFat 0 grams
More about "veal rolls with pecorino and balsamic vinegar recipes"
10 BEST STUFFED ROLLS OF VEAL RECIPES | YUMMLY
Web Jun 17, 2023 Osso Bucco Bertolli onions, ground black pepper, bertolli vineyard premium collect marinara with burgundi wine sauc and 9 more Pork Tenderloin Sliders with Three Sauces Pork romaine lettuce leaves, …
From yummly.com
From yummly.com
14 BEST VEAL CUTLETS RECIPES - TOP RECIPES
Web 1. Veal Scallopini Piccata This veal scallopini piccata is definitely one of the best Italian veal cutlet recipes out there.
From topteenrecipes.com
From topteenrecipes.com
VEAL ROLLS WITH BALSAMIC JUS - RECIPES | FOOBY.CH
Web Jul 21, 2003 Preheat the oven to 80°C, warm the platter and plates. Lay out the steaks, season and top each with 1 slice of cured ham and 3 asparagus. Roll up the steaks and …
From fooby.ch
Cuisine Italian CuisineTotal Time 1 hr 10 minsServings 4Calories 162 per serving
From fooby.ch
Cuisine Italian CuisineTotal Time 1 hr 10 minsServings 4Calories 162 per serving
VEAL WITH BALSAMIC VINEGAR AND SULTANAS RECIPE
Web Nov 10, 2021 Meanwhile, heat the butter and oil in a frying pan, add the veal and saute for 5 minutes until brown on both sides. Remove the veal from the pan and place it in an …
From cookitsimply.com
From cookitsimply.com
RECIPE DETAIL PAGE | LCBO
Web Preheat oven to 325ºF (160ºC). 2. Sprinkle veal with salt, pepper and 2 tsp rosemary, reserving remainder. 3. Heat oil and butter over high heat in a large skillet. Brown veal …
From lcbo.com
From lcbo.com
VEAL RECIPES | BBC GOOD FOOD
Web Use British rose veal to create a roast dinner with a difference - this all-in-one joint is slow-cooked with sweet vegetables, citrus and herbs Saltimbocca A star rating of 5 out of 5. 6 …
From bbcgoodfood.com
From bbcgoodfood.com
17 BALSAMIC VINEGAR RECIPES
Web Apr 21, 2021 Cauliflower with Balsamic Vinegar. View Recipe. Kim's Cooking Now. A hearty blend of sautéed cauliflower, bacon, plum tomatoes, and rich vinegar. Anchovy paste and fresh parsley's bright flavors add a unique edge. 03 of 17.
From allrecipes.com
From allrecipes.com
BEST VEAL ROLLS WITH PECORINO AND BALSAMIC VINEGAR RECIPES
Web Mix prosciutto, ground veal, onion, parsley, garlic, salt and pepper. "Staff" cutlets by rolling them around the proscuitto and veal mixture and tie with a string. Brown the veal rolls in …
From alicerecipes.com
From alicerecipes.com
30 BALSAMIC VINEGAR RECIPES THAT GO BEYOND SALAD DRESSING
Web Jun 1, 2022 Best of all, this vinaigrette is absolutely versatile. Pair it with salad, drizzle on grilled meats, and more. 2. Avocado Caprese Wrap. Holy guacamole! This avocado Caprese wrap with balsamic vinaigrette is everything. This recipe is super simple, but it’s also packed with flavor.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
VEAL ROLLS WITH ZUCCHINI RECIPE | PALEO LEAP
Web Jan 18, 2023 Preparation. Preheat your grill to medium heat. Using a meat mallet, flatten the veal scallops. Season each scallop with salt and pepper. Season the zucchini with …
From paleoleap.com
From paleoleap.com
BALSAMIC VINEGAR RECIPES | BBC GOOD FOOD
Web Jun 7, 2021 Balsamic shallots & carrots with goat's cheese. 7 ratings. Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve.
From bbcgoodfood.com
From bbcgoodfood.com
VEAL ROLLS WITH PECORINO AND BALSAMIC VINEGAR RECIPE - EAT YOUR …
Web Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, …
From eatyourbooks.com
From eatyourbooks.com
VEAL ROLLS WITH PECORINO AND BALSAMIC VINEGAR (INVOLTINI DI …
Web Starting at 1 short end, roll up as for jelly roll. Fasten with toothpicks. Melt butter with olive oil in heavy large skillet over medium-high heat. Add veal rolls; saute until brown on all …
From tastefood.top
From tastefood.top
STUFFED VEAL ROLLS, SICILIAN STYLE | CIAO ITALIA
Web Preheat the oven to 325°F. Bake the involtini for 12 to 15 minutes or until an instant read thermometer registers 150°F. If cooking the veal stove-top, heat the olive oil or butter in …
From ciaoitalia.com
From ciaoitalia.com
VEAL WITH TOMATOES AND BALSAMIC VINEGAR RECIPES
Web Steps: Preheat the oven to 375 degrees F. For the veal: To pound the veal chops, line a cutting board with plastic wrap and place a chop on top. Place another piece of plastic wrap over the chop making sure it's completely covered.
From tfrecipes.com
From tfrecipes.com
SPINACH AND PROSCIUTTO STUFFED VEAL ROLLS | ITALIAN FOOD FOREVER
Web Aug 30, 2021 Total Time: 1 hour 30 minutes Ingredients 8 Thin Slices Veal Scallopini 8 Thin Slices Prosciutto 2 Cups Cooked, Chopped Spinach 1/3 Cup Grated Pecorino …
From italianfoodforever.com
From italianfoodforever.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love