Irish Mist Pudding Recipes

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IRISH MIST CREAM



Irish Mist Cream image

I'm just trying to help Miller increase the Irish dessert selection! I must confess to never having made this one. Prep tome includes 1 1/2 hours of setting time.

Provided by JustJanS

Categories     Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 9

2 1/4 cups milk
4 eggs, seperated
4 tablespoons caster sugar
2 tablespoons gelatin
1/4 cup boiling water
1/3 cup Irish Mist liqueur
1/2 cup cream, whipped
whipped cream (for decoration)
grated chocolate (, for decoration)

Steps:

  • Bring the milk to boil in a pan.
  • Remove from the heat.
  • In a bowl, whisk the egg yolks and 2 tablespoons of caster sugar.
  • Add the milk and whisk to combine.
  • Pour mixture back into the pan, cook over a low heat for 7 minutes; do not boil.
  • Dissolve the gelatine in boiling water, and add to the hot milk mixture, stirring well.
  • Pour in the Irish Mist, and refrigerate for about 40 minutes or until the mixture begins to set.
  • Beat the egg whites until soft peaks begin to form, sprinkle with the remaining castor sugar, and beat until it dissolves.
  • When the milk and egg mixture begins to set, fold through the whipped cream and beaten egg whites.
  • Pour into 8 glass serving dishes, and refrigerate until fully set.
  • Decorate with the extra whipped cream and chocolate.

IRISH DAIRY CAKE



Irish Dairy Cake image

This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.

Provided by Aven

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 1h45m

Yield 14

Number Of Ingredients 6

1 ½ cups butter, softened
3 cups white sugar
6 eggs at room temperature
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla extract
3 cups all-purpose flour, sifted

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
  • Cream butter and sugar together in a mixing bowl until thoroughly combined.
  • Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
  • Mix in cream cheese and vanilla extract.
  • Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
  • Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.

Nutrition Facts : Calories 525.1 calories, Carbohydrate 63.9 g, Cholesterol 149.6 mg, Fat 27.7 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 16.7 g, Sodium 218 mg, Sugar 43.1 g

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