Samhain Carrots Recipes

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SAMHAIN LEGENDARY OVEN HASH



Samhain Legendary Oven Hash image

Make and share this Samhain Legendary Oven Hash recipe from Food.com.

Provided by Danielle K.

Categories     < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup coarse ground beef
1 cup coarsely ground potato
1/4 cup coarsely ground onion
1/4 cup snipped fresh parsley
2 teaspoons Worcestershire sauce
1 (6 ounce) can evaporated milk
1/4 cup fine dry breadcrumb
1 tablespoon butter, melted

Steps:

  • In frying pan, combine and cook beef, potatoes, onion, parsley, and Worcestershire sauce, and evaporated milk.
  • Remove from heat and turn out into a 1 qt casserole dish.
  • Mix bread crumbs with melted butter and sprinkle on top.
  • Bake in oven at 350F for 30 minutes.

Nutrition Facts : Calories 145.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 20, Sodium 147.3, Carbohydrate 17.5, Fiber 1.4, Sugar 1.5, Protein 4.8

SAMHAIN CARROTS



Samhain Carrots image

Although the recipe says Samhain and the spices are well suited to the entire Fall season and you'll enjoy it at any time of the year.

Provided by Annacia

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

8 ounces baby carrots
1/4 cup unsweetened apple juice or 1/4 cup cider
1/4 teaspoon dried red pepper flakes
1 tablespoon dark brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon ground allspice
1 tablespoon spiced rum (optional)

Steps:

  • In small saucepan, mix carrots, apple juice or cider, pepper flakes, sugar, ginger, cinnamon, clove, nutmeg (preferably freshly ground), allspice and rum if using.
  • Coat carrots thoroughly.
  • Bring mixture to low boil over medium heat, stirring often.
  • As mixture thickens, begin to stir constantly, taking care not to allow liquid to scorch.
  • Carrots should be crispy tender and sauce mixture should be thick coating.

Nutrition Facts : Calories 44.7, Fat 0.3, SaturatedFat 0.1, Sodium 46.8, Carbohydrate 10.7, Fiber 2.1, Sugar 7.7, Protein 0.5

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