Pennsylvania Dutch Style Green Beans Recipes

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PENNSYLVANIA DUTCH GREEN BEANS



Pennsylvania Dutch Green Beans image

These I make all summer with my fresh green beans from the garden. They are always on the Thanksgiving table. Yum!

Provided by Cassie *

Categories     Vegetables

Time 45m

Number Of Ingredients 10

1 lb fresh green beans, or can use canned
4 slice bacon
1 small to med onion, diced
1/4 tsp salt
2 tsp corn starch
1/4 tsp dry mustard
1/2 c chicken broth
1 Tbsp brown sugar
1 Tbsp apple cider vinegar
1 hard boiled egg, chopped

Steps:

  • 1. Cook green beans in a pot of salted, boiling water, obviously would skip this part if using canned.
  • 2. Cook bacon in skillet until crisp and brown, remove from pan and place on paper towels, crumble. Pour off all but 1 tablespoon of the bacon drippings, add onion and saute until tender. Blend cornstarch, salt and mustard in a small bowl, and add to pan. Stir chicken broth into skillet. Cook, stirring constantly, until thickened and bubbly. Stir in sugar and vinegar, add drained beans and heat until bubbly hot. Sprinkle with bacon and egg.

TANGY BACON GREEN BEANS



Tangy Bacon Green Beans image

My grandmother's Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 9

2 pounds frozen whole green beans
12 bacon strips, chopped
2 medium onions, halved and sliced
2 tablespoons cornstarch
1-1/4 cups water
1/4 cup packed brown sugar
1/4 cup cider vinegar
1-1/2 teaspoons salt
1 teaspoon ground mustard

Steps:

  • Cook beans according to package directions. Meanwhile, in a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings. , In same pan, saute onions in drippings over medium heat until tender and lightly browned, 7-9 minutes. In a bowl, whisk remaining ingredients until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes., Drain beans and add to warm dressing; toss and heat through. Top with bacon.

Nutrition Facts : Calories 173 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 483mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

PENNSYLVANIA DUTCH STYLE GREEN BEANS



Pennsylvania Dutch Style Green Beans image

This is now my favorite green bean casserole. I used to always make the good old favorite with the mushroom soup and fried onions on top. This is always a hit at our family holiday get togethers.

Provided by Donna

Categories     Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

3 strips bacon
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 -2 tablespoon brown sugar (I use 2, give it a nice sweet & sour flavor)
1 hard-boiled egg, sliced
1 small onion, sliced
2 teaspoons cornstarch
1 can green beans
1 tablespoon vinegar

Steps:

  • Fry bacon to crisp, crumble.
  • Leave 2 tbls drippings& brown onion lightly.
  • Stir in cornstarch, salt& dry mustard.
  • Drain beans, reserving 1/2 cup liquid.
  • Stir liquid into skillet& cook, stirring until it starts to boil.
  • Blend in brown sugar& vinegar.
  • Add bean and heat through.
  • Garnish with crumbled bacon& sliced egg.
  • (I always double this recipe for family gatherings, if not, it will never be enough).

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Top Asked Questions

What are pennpenn Pennsylvania Dutch green beans?
Pennsylvania Dutch Green Beans are a German-inspired side dish. Canned green beans are enhanced with water chestnuts, onions and bacon and baked in a slightly sweet and tangy sauce. These can be eaten right away or prepped the night before for the perfect holiday green bean recipe.
What is the best way to cook green beans?
Drain green beans, reserving the 2 cups of liquid. In a bowl, whisk bean juice, cornstarch, salt, dry mustard, brown sugar and vinegar until smooth; set aside. Fry bacon until almost crisp: remove bacon bits from the skillet, leaving the grease. Add onions and water chestnuts; cooking until lightly browned.
What is the best way to cook Ham and green beans?
The way the savory flavors of the ham and green beans come together with the creaminess of the potatoes.. it’s so good. It’s simple. It tastes like home. A vacation to Amish country- just what you always wanted, right? 1. In a large stock pot, cover the ham with water. Boil for 2 1/2-3 hours. Add extra water to cover as needed. 2.
How do you make green beans with vinegar and salt?
Boil the water, vinegar, sugar and 1/8 tsp. salt. Pour over the beans and seal jar. Put each kind of vegetable into a separate bowl and sprinkle a small amount of salt over each. Let stand 4 hours. Press juice from each vegetable and combine. Mix the dry ingredients and rub into a paste by using a small amount of vinegar.

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