Pennsylvania Dutch Style Green Beans Recipes

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PENNSYLVANIA DUTCH STYLE GREEN BEANS



Pennsylvania Dutch Style Green Beans image

This is now my favorite green bean casserole. I used to always make the good old favorite with the mushroom soup and fried onions on top. This is always a hit at our family holiday get togethers.

Provided by Donna

Categories     Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

3 strips bacon
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 -2 tablespoon brown sugar (I use 2, give it a nice sweet & sour flavor)
1 hard-boiled egg, sliced
1 small onion, sliced
2 teaspoons cornstarch
1 can green beans
1 tablespoon vinegar

Steps:

  • Fry bacon to crisp, crumble.
  • Leave 2 tbls drippings& brown onion lightly.
  • Stir in cornstarch, salt& dry mustard.
  • Drain beans, reserving 1/2 cup liquid.
  • Stir liquid into skillet& cook, stirring until it starts to boil.
  • Blend in brown sugar& vinegar.
  • Add bean and heat through.
  • Garnish with crumbled bacon& sliced egg.
  • (I always double this recipe for family gatherings, if not, it will never be enough).

PENNSYLVANIA DUTCH GREEN BEANS



Pennsylvania Dutch Green Beans image

Make and share this Pennsylvania Dutch Green Beans recipe from Food.com.

Provided by Brad Beckwith

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

6 slices bacon
2 medium onions, chopped
4 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mustard
2 tablespoons brown sugar
2 tablespoons vinegar
2 (10 ounce) packages frozen cut green beans or 2 (1 lb) cans cut string beans, cooked
1 cup fresh water (or water from cooked frozen bean or 1/2 cup liquid from can plus 1/2 cup water)

Steps:

  • Fry bacon until crisp and drain on paper towel.
  • Saute onion in bacon fat until golden.In small bowl, mix cornstarch, salt, mustard,sugar and vinegar.
  • Add liquid from beans and beat until smooth.
  • Add this mixture to bacon fat in pan and boil until thickened slightly.
  • Add green beans and stir well.
  • Crush bacon and sprinkle on top.
  • May be garnished with sliced hard cooked egg.

Nutrition Facts : Calories 126.7, Fat 7.8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 438.7, Carbohydrate 11.6, Fiber 2.4, Sugar 5.3, Protein 3.3

TANGY BACON GREEN BEANS



Tangy Bacon Green Beans image

My grandmother's Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 9

2 pounds frozen whole green beans
12 bacon strips, chopped
2 medium onions, halved and sliced
2 tablespoons cornstarch
1-1/4 cups water
1/4 cup packed brown sugar
1/4 cup cider vinegar
1-1/2 teaspoons salt
1 teaspoon ground mustard

Steps:

  • Cook beans according to package directions. Meanwhile, in a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings. , In same pan, saute onions in drippings over medium heat until tender and lightly browned, 7-9 minutes. In a bowl, whisk remaining ingredients until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes., Drain beans and add to warm dressing; toss and heat through. Top with bacon.

Nutrition Facts : Calories 173 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 483mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

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Top Asked Questions

What is the best way to cook green beans?
Drain green beans, reserving the 2 cups of liquid. In a bowl, whisk bean juice, cornstarch, salt, dry mustard, brown sugar and vinegar until smooth; set aside. Fry bacon until almost crisp: remove bacon bits from the skillet, leaving the grease. Add onions and water chestnuts; cooking until lightly browned.
How do you cook green beans with water chestnuts?
Add onions and water chestnuts; cooking until lightly browned. Pour the green bean juice mixture into the skillet with the onions and water chestnuts; cook, stirring constantly until the mixture boils and thickens.
How to cook Pennsylvania Dutch Peas Soup?
Many Pennsylvania Dutch cooks cut up hard boiled eggs and add them to the soup. Wash peas, add cold water, vegetables and ham bone and simmer for three hours or until mixture is thick. Remove ham bone, force peas through coarse sieve and season to taste.
How do you make green beans with vinegar and salt?
Boil the water, vinegar, sugar and 1/8 tsp. salt. Pour over the beans and seal jar. Put each kind of vegetable into a separate bowl and sprinkle a small amount of salt over each. Let stand 4 hours. Press juice from each vegetable and combine. Mix the dry ingredients and rub into a paste by using a small amount of vinegar.

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