Ruby Tuesdays White Chicken Chili Recipes

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RUBY TUESDAY'S WHITE CHICKEN CHILI



Ruby Tuesday's White Chicken Chili image

Make and share this Ruby Tuesday's White Chicken Chili recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories     Beans

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 13

6 cups chicken stock
1 lb great northern bean (soaked in water overnight)
2 medium Spanish onions, chopped
6 cups diced cooked chicken
2 jalapeno peppers, seeded diced
2 diced chili peppers
1 teaspoon oregano, heeping
2 teaspoons cumin
1 teaspoon cayenne pepper
2 garlic cloves, minced
1 cup salsa
1 tablespoon vegetable oil
salt

Steps:

  • Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
  • Add chicken and salsa.
  • Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
  • Simmer for one more hour.
  • Garnish with Sour cream or Monterey Jack Cheese.

Nutrition Facts : Calories 350, Fat 11.4, SaturatedFat 2.8, Cholesterol 84.2, Sodium 534.5, Carbohydrate 24.6, Fiber 5.2, Sugar 5.8, Protein 36.6

RUBY TUESDAY'S WHITE CHICKEN CHILI



Ruby Tuesday's White Chicken Chili image

I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.

Provided by Cook4_6

Categories     Stocks

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

6 cups chicken stock
1 lb great northern bean (soaked in water overnight)
2 medium onions, chopped
6 cups chicken, diced cooked
2 jalapeno peppers, seeded & diced
2 chili peppers, diced
1 1/2 teaspoons oregano
2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 garlic cloves, minced
1 cup salsa
1 tablespoon vegetable oil
1 pinch salt (to taste)

Steps:

  • Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.
  • Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
  • Simmer for one more hour.
  • Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.

Nutrition Facts : Calories 231.4, Fat 5.8, SaturatedFat 1.2, Cholesterol 7.2, Sodium 633.9, Carbohydrate 32.5, Fiber 7, Sugar 7.7, Protein 13.8

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