SPICY PARTY PRETZELS
Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.
Provided by K. Tansey
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h10m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
- Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
- Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.8 g, Fat 14.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.3 g, Sodium 268.7 mg
SPICY SEASONED PRETZELS
These spicy pretzels are the ultimate snack! Mini twist pretzels soaked in oil & coated in a homemade seasoning blend that bursts with flavor in every bite!
Provided by Natalie
Categories Snack
Time 6h10m
Number Of Ingredients 5
Steps:
- Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices
- Add in pretzels, seal up ziploc bag, and gently shake to combine.
- Allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours. No need to bake them, the pretzels will soak up all the oil.
- Will keep in an airtight container for at least 1 week.
- See the Recipe Notes below for more tips, FAQ's and ingredient substitutions.
Nutrition Facts : Calories 369 kcal, Fat 23.2 g, Carbohydrate 36.9 g, Fiber 1.7 g, Sugar 1.4 g, Protein 4.6 g, ServingSize 1 serving
SPICY PRETZELS
Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.
Provided by Valarie
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 2h5m
Yield 10
Number Of Ingredients 6
Steps:
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
Nutrition Facts : Calories 161.3 calories, Carbohydrate 3.4 g, Fat 16.5 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 552.6 mg
SPICY PRETZELS AKA "CRACK PRETZELS"!!!
Wowza! These spicy pretzels are fantastic. They pack a punch of ranch flavor combined with the spice of cayenne pepper. The coating is the perfect balance to the salty pretzels. Truly, they are addictive and you may have a hard time snacking on them. A great game day snack and perfect for parties.
Provided by Amber Franks @Troopersgirl64
Categories Other Snacks
Number Of Ingredients 7
Steps:
- Put pretzels in a gallon resealable bag. Mix cayenne pepper, lemon pepper, garlic powder, ranch, and canola oil together. Pour over pretzels in baggie. It's best if you can leave overnight but a couple of hours will work, too. I always bag them the night before and cook them the next morning.
- Spread out on a large baking sheet. Bake at 200 for 40 min.
- .*** My husband likes a real kick to these, so I double the cayenne, lemon pepper, and garlic salt when mixing the spices... He LOVES them like that!!***
SPICY-SWEET PRETZEL MIX
This crunchy bar snack goes great with Pomegranate Soda.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
- In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
- Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.
Nutrition Facts : Calories 171 g, Fat 12 g, Fiber 2 g, Protein 4 g
YUMMY PRETZELS
My mother-in-law makes these often. She was nice enough to share the recipe with me. They can be very addictive. Very simple to make also. NO BAKING REQUIRED!!!!
Provided by Jill L. Margaritta
Categories Lunch/Snacks
Time 4h
Yield 2 bags
Number Of Ingredients 5
Steps:
- Put one bag of pretzels in a gallon size ziploc bag.
- Put the other bag of pretzels in another gallon size ziploc bag.
- Combine the oil, dry dressing, garlic powder and dill weed.
- Mix well.
- She uses her large glass measuring cup. It is easier to pour the mixture over the pretzels.
- Pour half of the oil mixture into each ziploc bag of pretzels.
- Shake the bags until the pretzels are well coated.
- Flip and shake the bags every so often, for the next 4 to 6 hours.
- She said she flips and turns everytime she walks into the kitchen.
- Enjoy!
SUPER BOWL SPICY PRETZELS
After trying a bunch of different tries at making spicy pretzels I finally came up this one. It goes great as a tv snack, and the heat at the end really finishes well, enjoy!
Provided by Craigs Recipes
Categories Lunch/Snacks
Time 2h5m
Yield 30 bowls, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Oven at 250º.
- Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
- Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
- Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
- Pour this mixture evenly over the pretzels in the pan.
- Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
- Place in the oven for 2 hours, stirring and shaking every 30 minutes.
- Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.
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