Sticky Fingers Recipes

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STICKY FINGERS



Sticky Fingers image

My husband loves Wingers Sticky Fingers. I found this recipe on the internet, and they really do taste the same, and are so easy to make!

Provided by KillerTasteBuds

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/3 cup brown sugar
1/3 cup Worcestershire sauce
1/4 cup ketchup
1 tablespoon honey
2 teaspoons hot sauce (adjust to personal taste)
2 teaspoons apple cider vinegar
12 -16 ounces breaded chicken tenders (the good ones)

Steps:

  • Cook chicken as directed.
  • Combine all other ingredients in a medium sized bowl.
  • Toss chicken in the sauce.
  • Spread chicken on a greased cookie sheet.
  • Bake at 350 for 5-7 minutes.
  • The longer it cooks the stickier they become.

Nutrition Facts : Calories 371.7, Fat 16.6, SaturatedFat 3.7, Cholesterol 49.3, Sodium 872.7, Carbohydrate 42.7, Fiber 0.1, Sugar 27.7, Protein 14.8

STICKY FINGERS CHICKEN



Sticky Fingers Chicken image

This is my own version of a recipe I had found on a magazine a couple of summers ago,sorry I forgot what it was.

Provided by Claudia Sciberras

Categories     Chicken Thigh & Leg

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons Worcestershire sauce
2 tablespoons orange juice
2 tablespoons English mustard
2 tablespoons clear honey
4 chicken thighs (skin on)
4 chicken drumsticks (skin on)

Steps:

  • Spoon the worcestershire sauce, orange juice, mutard and honey together in a bowl, and stir them until they are evenly mixed.
  • Then brush all over chicken pieces.
  • Lay the chicken on the BBQ and cook for 30 minutes turning and basting occasionally with the glaze.

Nutrition Facts : Calories 373.8, Fat 21.8, SaturatedFat 5.8, Cholesterol 138.1, Sodium 216.2, Carbohydrate 12, Fiber 0.4, Sugar 10.3, Protein 31.2

WINGER'S STICKY FINGERS COPYCAT RECIPE



Winger's Sticky Fingers Copycat Recipe image

Now you can enjoy these easy and delicious Winger's Sticky Fingers anytime you want. They are a family favorite when we eat out at Winger's.

Provided by Kendra Murdock

Categories     Main Course

Time 20m

Number Of Ingredients 5

25 ounces Frozen breaded chicken strips
6 Tablespoons Frank's Hot Sauce
4 Tablespoons water
1 1/2 cups brown sugar
1/2 cup ranch dressing (optional for dipping)

Steps:

  • Prepare the chicken strips as directed on the back of the package.
  • Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
  • Pour sauce over cooked chicken and serve warm.
  • We like to dip these sticky fingers in ranch dressing - optional.

Nutrition Facts : Calories 306 kcal, Carbohydrate 55 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 235 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving

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