Pizzaspiralsoamc Recipes

PIZZA SPIRALS OAMC

Steps:

• Preheat oven to 375°F.
• Unroll dough into 4 long rectangles.
• Press diagonal perforations firmly to seal.
• Spread warmed cream cheese evenly on dough.
• Spread pizza sauce evenly on top of cream cheese.
• Add oregano and garlic spreading evenly over all.
• Sprinkle chopped pepperoni over all.
• Add any extra ingredients you would like.
• Sprinkle with mozzarella cheese.
• Roll up each rectangle starting at the shortest side, press and seal firmly.
• Cut each of the 4 rolls into 5 slices to make 20 slices.
• Spray cookie sheet or muffin tins with non-stick cooking spray.
• Place cut side down on sprayed cookie sheet or muffin tins. Careful, they can be sticky!
• Bake 15-20 minutes or until golden brown.
• Remove from cookie sheet.
• Can be served warm or cooled and placed in the freezer.

HOMEMADE PIZZA SAUCE

Steps:

• Heat the oil in a medium saucepan over medium-high heat. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the tomatoes, basil and 1/2 teaspoon salt and bring to a simmer. Reduce the heat to medium and simmer, with the saucepan loosely covered in foil to avoid splattering and stirring occasionally, until fairly thick, 5 to 10 minutes, depending on your tomatoes. Remove the basil.

BASIC PIZZA SAUCE

Steps:

• Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.

SPIRAL PEPPERONI PIZZA BAKE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat., In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni., Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through.

WHITE SPINACH PIZZA - OAMC

Steps:

• Cook the spinach in the microwave according to the package directions. Cool and drain VERY WELL! Set aside.
• Spray a small saucepan with cooking spray. Add the garlic and saute just do soften - do not brown! Add the flour and stir. Add the milk and heat until thickened. Season with salt and pepper.
• Set aside.
• To bake right away - Preheat oven to 425 degrees.
• Roll crust out onto a baking sheet or pizza pan.
• Spread crust with white sauce.
• Top with spinach and sprinkle with basil and oregano.
• Sprinkle with cheeses.
• Bake for 10- 20 minutes or until golden. Depends on how thick your crust is.
• To Freeze:.
• Line a baking sheet with foil and then saran wrap.
• Roll out crust and assemble pizza as above.
• Freeze on sheet until firm.
• Wrap tightly and remove from sheet. Store in freezer until ready to bake.
• To serve: Preheat oven to 425 degrees. Unwrap pizza and place on baking sheet. Bake for 10-15 minutes until cheese is melted and bubbly and crust is done.