Fruitysummercooler Recipes

SUMMER FRUIT COOLER

Steps:

• Pour 3 cups grapefruit juice into two ice cube trays; freeze until set., In a large pitcher, combine the pineapple, orange and cranberry juices; stir in remaining grapefruit juice. Chill until serving., Slowly stir in soda; add the grapefruit ice cubes. Garnish with orange slices and mint.

FRUITY SUMMER COOLER

Steps:

• In a blender, combine all the ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

SUMMER COOLERS

Steps:

• Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.

SPARKLING FRUIT COOLERS

Steps:

• Freeze the lemonade, limeade, and juice in 3 or 4 ice cube trays.
• Fill each of 4 tall glasses to the top with an assortment of ice cubes and add sparkling water to fill. Garnish with limes and serve with iced tea spoons.

FRUITY SUMMER COOLER

Steps:

• Place all ingredients in a blender or food processor; cover and blend until smooth.

SUMMER COOLER

Steps:

• 1. In large bowl place fruit. Set aside.2. In small saucepan stir together sugar and cornstarch. Stir in apple juice. Cook and stir over medium heat until mixture thickens and boils. Boil for 1 minute. Pour over fruit. Gently stir until fruit is coated. Spoon into crusts.3. Refrigerate for 1 hour. Garnish as desired. Store in refrigerator.

SEASON'S EASIEST FRUIT COBBLER

Steps:

• Put fruit in the bottom of an 8x8 inch casserole dish.
• Melt the butter and mix in Bisquick, sugar and milk.
• Pour over fruit.
• Cook for 45-50 minutes at 350 degrees Fahrenheit.
• Serve with Cool Whip or ice cream.

FRUIT COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
• In a medium bowl stir together the flour, sugar and milk; (if batter is a little lumpy thats fine) Pour mixture on top of melted butter in baking pan. DO NOT mix butter and mixture together.
• Mix apple & raspberries & drop into the middle of the batter; if more crust is desired add less fruit. Bake in preheated oven for one hour or until golden brown
• *Other combinations of fruit work fine, blackberries in particular.