STUFFED ZUCCHINI I
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side dish or main meal.
Provided by Debbie
Categories Side Dish Vegetables Squash Zucchini
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add zucchini and cook until tender, about 15 minutes; drain. Scoop out the flesh of the zucchini, making a 'boat'.
- In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg. Fill zucchini boats with mixture. Dot tops with butter and sprinkle with remaining Parmesan cheese.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 359 calories, Carbohydrate 35.7 g, Cholesterol 128.6 mg, Fat 17.1 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 9 g, Sodium 1289.1 mg, Sugar 6.3 g
STUFFED ZUCCHINI BOATS
While any medium sized ripe zucchinis will do, use garden fresh ones if you have them. The tender sweet flesh of the zucchinis paired with the spiced meat and cool yogurt sauce will make you forget that this dish is less than 500 calories per serving!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400˚ F. Drizzle a rimmed baking sheet with 2 tablespoons olive oil. Season the zucchini halves with salt and pepper. Add to the baking sheet and turn to coat with the oil. Arrange the zucchini cut-side down in a single layer. Roast until crisp-tender, about 15 minutes.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Stir in the cumin and 1/2 teaspoon each salt and pepper; cook 30 seconds. Add the turkey and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Stir in the tomato paste and chicken broth until combined. Cook until the broth is reduced to a thick sauce, 4 to 5 minutes.
- Turn the zucchini boats cut-side up and fill with the turkey mixture, packing it in. Sprinkle with the cheese and roast until the zucchini is tender and the cheese is softened, about 10 minutes.
- Meanwhile, stir together the yogurt and lemon juice; season with salt and pepper. Drizzle the zucchini boats with the yogurt mixture and top with the dill.
Nutrition Facts : Calories 450, Fat 28 grams, SaturatedFat 9 grams, Cholesterol 110 milligrams, Sodium 864 milligrams, Carbohydrate 18 grams, Fiber 4 grams, Protein 33 grams, Sugar 12 grams
BREAD STUFFED ZUCCHINI
Zucchini makes a great container for a filling of the squash, bread crumbs, cheese and onion.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cut zucchini in half lengthwise. Scoop out pulp, leaving a 3/8-in. shell. Reserve pulp. In a large saucepan, bring 8 cups water and salt to a boil. Add zucchini shells; cover and boil for 2 minutes. Drain and set aside. Chop zucchini pulp. , In a large skillet, saute the onion and chopped zucchini in oil until tender. Remove from the heat. Stir in the egg, bread crumbs, cheese, parsley, salt and pepper. Fill shells. Place in a greased baking dish. Bake at 375° for 15 minutes or until filling reaches 160° and is heated through.
Nutrition Facts : Calories 208 calories, Fat 12g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 396mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
STUFFED ZUCCHINI WITH CHEESY BREADCRUMBS
Make and share this Stuffed Zucchini With Cheesy Breadcrumbs recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 1h30m
Yield 6 zucchini shells, 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Place bread in a food processor, pulse until crumbs form, and set aside.
- Cut zucchini in half lengthwise, and scoop pulp out leaving a 1/4 inch thick shell.
- Chop pulp.
- Place zucchini halves cut side up on a baking sheet, lined with parchment paper, and sprinkle with 1/8 teaspoon salt, and 1/8 teaspoon pepper.
- Heat oil and butter in a large skillet over medium heat, and add zucchini pulp, and onion, and saute for 5 minutes.
- Add add remaining salt, pepper, artichoke hearts, thyme, and garlic and cook 45 seconds.
- Add wine, cook 1 minute.
- Combine breadcrumbs, and onion mixture in a large bowl, and stir in cheese and remaining ingredients.
- Spoon 1/2 cup breadcrumb mixture into each zucchini shell.
- Bake 350 degrees for 45 minutes or until just tender.
STUFFED ZUCCHINI
Provided by Molly O'Neill
Categories weekday, side dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Slice the zucchini in half lengthwise and spoon out the flesh, leaving boats about 1/3-inch thick. Sprinkle the boats with salt and place upside down on paper towels to drain for 30 minutes. Dice the flesh and set it aside.
- Meanwhile, preheat the oven to 400 degrees. Melt 2 tablespoons of the butter over medium heat. Add the onions, mushrooms, garlic and reserved zucchini flesh and cook until the vegetables are soft, about 15 minutes. Add the bread, lemon juice, zest and cayenne and cook for 1 minute more. Remove from heat and add the marjoram. Set aside.
- Bake the boats on a baking sheet for 10 minutes. Remove from the oven and mound with the bread filling, packing gently. Combine the hazelnuts and bread crumbs and sprinkle over the top. Melt the remaining butter and drizzle it over the zucchini.
- Bake the zucchini until lightly brown, 20 to 25 minutes. If they are not browned enough, run them briefly under the broiler. Serve warm.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 8 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 514 milligrams, Sugar 6 grams, TransFat 0 grams
STUFFED ZUCCHINI BOATS
I know this came from the Easy Everyday Cooking card collection, but I don't remember which card. However, I do remember that it is delicious.
Provided by Kayne
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Spray oven proof baking dish with non stick spray.
- Thoroughly wash the zucchini.
- Cook in large saucepan with enough boiling water to cover until almost tender, about 15 minutes.
- Drain and cool.
- Slice off top 1/3 lengthwise and discard tops.
- Carefully scoop out pulp to form boats, do not cut or pierce skin.
- Place pulp in strainer, drain and press dry, paper towels work well.
- Combine pulp with sour cream, butter, cottage or mozzeralla cheese, salt and pepper in bowl; mix well.
- Spoon into zucchini boats.
- Place in baking dish.
- Sprinkle with parmesan and crumbs.
- Bake for 15 minutes or until heated through and filling is golden brown.
Nutrition Facts : Calories 149.6, Fat 9.9, SaturatedFat 6, Cholesterol 25.4, Sodium 277.1, Carbohydrate 9.9, Fiber 2.3, Sugar 3.7, Protein 7.2
ITALIAN SAUSAGE-STUFFED ZUCCHINI
I've always had to be creative when getting my family to eat vegetables, so I decided to make stuffed zucchini using the pizza flavors that everyone loves. It worked! We like to include sausage for a main dish but it could be a meatless side dish, too. -Donna Marie Ryan, Topsfield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cut each zucchini lengthwise in half. Scoop out pulp, leaving a 1/4-in. shell; chop pulp. Place zucchini shells in a large microwave-safe dish. In batches, microwave, covered, on high 2-3 minutes or until crisp-tender., In a large skillet, cook sausage and zucchini pulp over medium heat 6-8 minutes or until sausage is no longer pink, breaking sausage into crumbles; drain. Stir in tomatoes, bread crumbs, Parmesan cheese, herbs and pepper. Spoon into zucchini shells., Place in 2 ungreased 13x9-in. baking dishes. Bake, covered, 15-20 minutes or until zucchini is tender. Sprinkle with mozzarella cheese. Bake, uncovered, 5-8 minutes longer or until cheese is melted. If desired, sprinkle with additional minced parsley.
Nutrition Facts : Calories 206 calories, Fat 9g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 485mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges
More about "bread stuffed zucchini recipes"
10 BEST BAKED STUFFED ZUCCHINI RECIPES | YUMMLY
From yummly.com
STUFFED ZUCCHINI BREAD - RECIPES | COOKS.COM
From cooks.com
THE BEST ZUCCHINI BREAD | FOODIECRUSH.COM
From foodiecrush.com
STUFFED ZUCCHINI WITH ONION, TOMATO, AND PARMESAN | LANA'S COOKING
From lanascooking.com
STUFFED ZUCCHINI CASSEROLE RECIPE ( FROM SCRATCH )
From 100krecipes.com
STUFFED ZUCCHINI BOATS RECIPE (ITALIAN FLARE) - MOMSDISH
From momsdish.com
EASY STUFFED ZUCCHINI - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
STUFFED ZUCCHINI RECIPES | ALLRECIPES
From allrecipes.com
STUFFED ZUCCHINI WITH CHEESY BREADCRUMBS RECIPE | MYRECIPES
From myrecipes.com
BREAD STUFFED ZUCCHINI RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
BREAD STUFFED ZUCCHINI RECIPE
From crecipe.com
STUFFED ZUCCHINI RECIPES | NABEAM.COM
From nabeam.com
ROASTED ZUCCHINI STUFFED WITH PARMESAN GARLIC BREADCRUMBS
From allourway.com
LIGURIAN-STYLE STUFFED ZUCCHINI - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
STUFFED ZUCCHINI - THE SPRUCE EATS
From thespruceeats.com
ZUCCHINI RECIPES & RECIPE IDEAS
From simplyrecipes.com
ZUCCHINI BREAD STUFFED - RECIPES | COOKS.COM
From cooks.com
STUFFED ZUCCHINI WITH CHICKEN SAUSAGE - STUFFED ZUCCHINI RECIPES
From worldrecipes.org
STUFFED ZUCCHINI | VEGETABLES, BREAD RECIPE | NO RECIPE REQUIRED
From noreciperequired.com
EASY STUFFED ZUCCHINI BOATS - SPEND WITH PENNIES
From spendwithpennies.com
BAKED ZUCCHINI WITH GARLICKY PARMESAN BREADCRUMBS - FEASTING AT …
From feastingathome.com
10 BEST STUFFED ZUCCHINI GROUND BEEF RECIPES | YUMMLY
From yummly.com
BREAD STUFFED ZUCCHINI RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PIONEER WOMAN STUFFED ZUCCHINI RECIPES - CREATE THE MOST …
From recipeshappy.com
STUFFED ZUCCHINI - CAFE DELITES
From cafedelites.com
STUFFED ZUCCHINI BOATS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
ZUCCHINI AND STUFFING CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN SAUSAGE & CHEESE STUFFED ZUCCHINI RECIPE - AN ITALIAN IN …
From anitalianinmykitchen.com
STUFFED ZUCCHINI WITH MEAT / ITALIAN STYLE
From anitalianinmykitchen.com
STUFFED ZUCCHINI WITH BREAD CRUMBS - ALL INFORMATION ABOUT …
From therecipes.info
STUFFED ZUCCHINI | RECIPE | RECIPES, ZUCCHINI RECIPES, CASSEROLE DISHES
From pinterest.com
STUFFED ZUCCHINI BOATS WITH SAUSAGE AND PARMESAN – WELLPLATED.COM
From wellplated.com
SAUSAGE STUFFED FRENCH BREAD BOATS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
STUFFED ZUCCHINI RECIPE | RECIPE | RECIPES, ZUCCHINI RECIPES, ZUCCHINI
From pinterest.com
STUFFED ZUCCHINI WITH BREAD STUFFING - ALL INFORMATION ABOUT …
From therecipes.info
STUFFED ZUCCHINI BOATS RECIPE - FIFTEEN SPATULAS
From fifteenspatulas.com
VEGETARIAN STUFFED ZUCCHINI - A FAMILY FEAST®
From afamilyfeast.com
STUFFED ZUCCHINI BOATS RECIPE - LOW CARB STUFFED ZUCCHINI BOATS
From eatingonadime.com
ZUCCHINI STUFFED WITH GARLICKY BREAD CRUMBS, DRIED MUSHROOMS, …
From dianekochilas.com
VEGETARIAN STUFFED ZUCCHINI RECIPE - RAISING WHASIANS
From raisingwhasians.com
STUFFED ZUCCHINI RECIPE | RACHAEL RAY
From rachaelray.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love